JUN 25
2023
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
SAN MARTIN COMMISSARY.
YOUR CALL. 70/100
158 LESLIE ST · DESIGN DISTRICT, DALLAS
Last inspected June 25, 2023 · passed
5 of 5 inspections passed. 7 critical violations across the record.
THE NUMBERS
INSPECTIONS
5
5 passed
VIOLATIONS
27
includes 7 critical
RECORDS COVER
4 YEARS
since Dec 2018
INSPECTION HISTORY
*29 Sanitizing solutions, testing devices
REPLACE EXPIRED QUAT TEST STRIPS
*32 Nonfood surfaces-design to be cleaned easily
REMOVE CARDBOARD SHELF/LINERS FROM RACKS
JAN 252022PASSED4 violations1 CRITICALDETAILS
JAN 25
2022
PASSED
4 violations1 CRITICALDETAILS
*18 Toxic items storage adjacent to food/utensils
observed sanitizer bucket store next to food and untensil
*06 Discard TCS if date marked exceeds temp & time
carrot cake 06/21 apple filling exp 1/23
*21 RFSM - Not On Site
Register RFSM with city of Dalls
*36 Cloths in-use for wiping between uses stored
JAN 122021PASSED7 violations2 CRITICALDETAILS
JAN 12
2021
PASSED
7 violations2 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw meat store next to milk
*18 Toxic items stored above food/utensils
observed sanitizer bucket store next to food
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for tomato, celery
*36 Cloths in-use for wiping between uses stored
*34 Outer openings:closing holes, gaps
seal open gaps for back door
*42 Nonfood-contact surfaces material
no towel allow under the equipment, utensils
DEC 122019PASSED4 violations1 CRITICALDETAILS
DEC 12
2019
PASSED
4 violations1 CRITICALDETAILS
*18 Toxic items stored above food/utensils
observed sanitizer bucket store next to utensil and food
*21 RFSM - Not On Site
*36 Cloths in-use for wiping between uses stored
*28 Date marking > 24 hrs,on site,temp 41F
cheeses
DEC 132018PASSED10 violations3 CRITICALDETAILS
DEC 13
2018
PASSED
10 violations3 CRITICALDETAILS
*15 Bare hands contact with ready-to-eat foods
Employee observed checking under sheet cake by lifting with bare hands.
*31 Individual, disposable towels
Paper towel dispensers empty at both kitchen hand wash sinks.
*14 When to wash hands before donning new gloves
Employees observed donning gloves without first washing hands.
*37 Storing the food at least 15 cm (6 inches) above the floor
Food stored on floor throughout dry storage area.
*29 Sanitizing solutions, testing devices
No test strips provided for Quaternary Ammonium sanitizing solution. Please provide test strips so employees may audit sanitizing solution for proper concentration.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shell eggs stored over ready to consume milk in walk in cooler. Raw chorizo stored over milk and cheese in reach in cooler.
*39 Store all equipment & utensil covered or inverted
Bunt cake pans and other post stored on shelving not inverted. Such utensils should be stored inverted.
*28 Date marking > 24 hrs,on site,temp 41F
Any employee processed foods (including opened and wrapped cans of condensed milk) should be date marked when placed into refrigeration.
*45Floor, wall, ceiling - Exposed material
Two ceiling tiles missing/displaced over ovens.
*47 RFSM Certificate - Not Display
Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Co
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →