San Martin Commissary
158 Leslie St, Dallas, TX 75207 · 75207 · Restaurant
Passed all 5 inspections — critical violations noted
2023-06-25 Pass Routine 2
*29 Sanitizing solutions, testing devices
REPLACE EXPIRED QUAT TEST STRIPS
*32 Nonfood surfaces-design to be cleaned easily
REMOVE CARDBOARD SHELF/LINERS FROM RACKS
2022-01-25 Pass Routine CRITICAL 4
*18 Toxic items storage adjacent to food/utensils
observed sanitizer bucket store next to food and untensil
*06 Discard TCS if date marked exceeds temp & time
carrot cake 06/21 apple filling exp 1/23
*21 RFSM - Not On Site
Register RFSM with city of Dalls
*36 Cloths in-use for wiping between uses stored
2021-01-12 Pass Routine CRITICAL 7
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw meat store next to milk
*18 Toxic items stored above food/utensils
observed sanitizer bucket store next to food
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for tomato, celery
*36 Cloths in-use for wiping between uses stored
*34 Outer openings:closing holes, gaps
seal open gaps for back door
*42 Nonfood-contact surfaces material
no towel allow under the equipment, utensils
2019-12-12 Pass Routine CRITICAL 4
*18 Toxic items stored above food/utensils
observed sanitizer bucket store next to utensil and food
*21 RFSM - Not On Site
*36 Cloths in-use for wiping between uses stored
*28 Date marking > 24 hrs,on site,temp 41F
cheeses
2018-12-13 Pass Routine CRITICAL 10
*15 Bare hands contact with ready-to-eat foods
Employee observed checking under sheet cake by lifting with bare hands.
*31 Individual, disposable towels
Paper towel dispensers empty at both kitchen hand wash sinks.
*14 When to wash hands before donning new gloves
Employees observed donning gloves without first washing hands.
*37 Storing the food at least 15 cm (6 inches) above the floor
Food stored on floor throughout dry storage area.
*29 Sanitizing solutions, testing devices
No test strips provided for Quaternary Ammonium sanitizing solution. Please provide test strips so employees may audit sanitizing solution for proper concentration.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shell eggs stored over ready to consume milk in walk in cooler. Raw chorizo stored over milk and cheese in reach in cooler.
*39 Store all equipment & utensil covered or inverted
Bunt cake pans and other post stored on shelving not inverted. Such utensils should be stored inverted.
*28 Date marking > 24 hrs,on site,temp 41F
Any employee processed foods (including opened and wrapped cans of condensed milk) should be date marked when placed into refrigeration.
*45Floor, wall, ceiling - Exposed material
Two ceiling tiles missing/displaced over ovens.
*47 RFSM Certificate - Not Display
Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Co
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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