OCT 19
2018
PASSED
6 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
SAN MIGUEL.
BEAT. 39/100
10788 HARRY HINES BLVD #B13A · BACHMAN LAKE, DALLAS
Last inspected October 19, 2018 · passed
Failed an inspection 8 years ago. 15 critical violations on the cumulative record. Recent enough to matter.
THE NUMBERS
INSPECTIONS
8
7 passed · 1 failed
VIOLATIONS
57
includes 15 critical
RECORDS COVER
2 YEARS
since Oct 2016
INSPECTION HISTORY
*38 Thawing. under running water criteria - < 4 hours
*21 RFSM - Not On Site
*37 Storing the food at least 15 cm (6 inches) above the floor
*47 RFSM Certificate - Not Display
*28 Date marking > 24 hrs,on site,temp 41F
*02 Cold Hold (41øF/45øF or below)
Water melon on display on ice not in ice at 62.2 degrees
OCT 132018PASSED13 violations1 CRITICALDETAILS
OCT 13
2018
PASSED
13 violations1 CRITICALDETAILS
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
Water leak below the hand sink
*22 Handlers-Certificate Not On Site
*41 Food storage containers, identified with common name of food.
Salt stored in reused single service containers with the name ofn the product on a label
*33 Manual warewashing equipment, wash solution temp.
*43 Ventilation hood systems, adequacy
Flat grill without a vent a hood
*14 When to wash hands before donning new gloves
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*21 RFSM - Not On Site
*40 Reuse of single service articles
*05 Reheat from 41øF to 165øF within 2 hours and/or Commercially processed RTE foods reheated from 4
Cooked meat reheated in the warmer at 112.7 degrees
*47 RFSM Certificate - Not Display
*02 Cold Hold (41øF/45øF or below)
Yogurt with berries held at 58.9 degrees Cut tomatoes held at 46.6 degrees
*10 Chlorine sanitizer concentration, minimum temp.
Lack of a sanitizing rinse
APR 152018PASSED7 violations2 CRITICALDETAILS
APR 15
2018
PASSED
7 violations2 CRITICALDETAILS
*47 RFSM Certificate - Not Display
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Open bags of sugar
*22 Handlers-Certificate Not On Site
*32 Equipment and Utensils Multiuse Materials durable
Wooded tortillas press
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
Observed roaches in the establishment AMEX Pest Control completed on 04-11-2018 Re treatment in one week
*21 RFSM - Not On Site
*09 Consumer self-service ready-to-eat food provided with suitable utensils that protect food from c
Missing sneeze gaurds over the potato chips - Repeat
APR 82018FAILED15 violations3 CRITICALDETAILS
APR 8
2018
FAILED
15 violations3 CRITICALDETAILS
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
ROACHES A receipt from a pest control company is required
*32 Approved Food Contact Equip.
Open can used for food storage
*31 No soap at handsink
*28 Date marking > 24 hrs,on site,temp 41F
*05 Reheat from 41øF to 165øF within 2 hours and/or Commercially processed RTE foods reheated from 4
Reheating the 96.2 degree fish in the warmer that was at 89.2 degrees
*14 Hands wash procedures-without soap
*40 Single use articel wrapped or dispensed
Single service handles need to point upwards
*22 Handlers-Certificate Not On Site
*21 RFSM - Not On Site
*03 Food products not maintained at 135øF or above
Cooked beef held in the warmer at 89.2 degrees
*47 RFSM Certificate - Not Display
*10 Chlorine sanitizer concentration, minimum temp.
Lack of a sanitizing solution
*02 Cold Hold (41øF/45øF or below)
Sour cream held at 50.6 degrees
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
OCT 52017PASSED4 violations1 CRITICALDETAILS
OCT 5
2017
PASSED
4 violations1 CRITICALDETAILS
*09 Food on display shall be protected from contamination
Sneeze gaurds missing
*19 Plumbing System Construction
Waste water leak from the hand sink
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
*19 One Inch Air Gap
Ice maker drain
show all 8 inspections →
AUG 32017PASSED5 violations2 CRITICALDETAILS
AUG 3
2017
PASSED
5 violations2 CRITICALDETAILS
*32 Damaged Equipment
repair the gaskets inside the reach in cooler
*37 Storing the food at least 15 cm (6 inches) above the floor
bag of onions stored on the floor in the kitchen area
*10 Equipment and Utensils Cleaning-contamination
clean the inside of the ice machine; bacteria/slime observed at the top of the inside of the ice machine
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
I observe a roach on the floor of the kitchen area
*21 PIC ensures food handlers properly trained
all employees that work directly with food preparation must obtain a valid food handler card by next inspection
APR 202017PASSED3 violations2 CRITICALDETAILS
APR 20
2017
PASSED
3 violations2 CRITICALDETAILS
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
a baby roach observed on the wall of the establishment
*43 Light bulbs, light shields provided
light shields needed for the light bulbs above the grills
*18 Toxic items labeling-non original container
OCT 202016PASSED4 violations3 CRITICALDETAILS
OCT 20
2016
PASSED
4 violations3 CRITICALDETAILS
*29 Food thermometers provided and accessible
thermometers must be provided in every cooler.
*09 Food on display shall be protected from contamination
display food out in the open uncovered and no display sign.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs, beef, and fish stored on the bottom shelf of the reach in cooler.
*14 When to wash hands before donning new gloves
observed employee attempt to don a new pair of gloves without washing hands.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →