San Miguel
10788 Harry Hines Blvd #b13a, Dallas, TX 75220 · 75220 · Restaurant
Mostly clean — 6 of 8 passed, one prior failure
2018-10-19 Pass Routine CRITICAL 6
*38 Thawing. under running water criteria - < 4 hours
*21 RFSM - Not On Site
*37 Storing the food at least 15 cm (6 inches) above the floor
*47 RFSM Certificate - Not Display
*28 Date marking > 24 hrs,on site,temp 41F
*02 Cold Hold (41øF/45øF or below)
Water melon on display on ice not in ice at 62.2 degrees
2018-10-13 Pass w/ Conditions Routine CRITICAL 13
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
Water leak below the hand sink
*22 Handlers-Certificate Not On Site
*41 Food storage containers, identified with common name of food.
Salt stored in reused single service containers with the name ofn the product on a label
*33 Manual warewashing equipment, wash solution temp.
*43 Ventilation hood systems, adequacy
Flat grill without a vent a hood
*14 When to wash hands before donning new gloves
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*21 RFSM - Not On Site
*40 Reuse of single service articles
*05 Reheat from 41øF to 165øF within 2 hours and/or Commercially processed RTE foods reheated from 4
Cooked meat reheated in the warmer at 112.7 degrees
*47 RFSM Certificate - Not Display
*02 Cold Hold (41øF/45øF or below)
Yogurt with berries held at 58.9 degrees Cut tomatoes held at 46.6 degrees
*10 Chlorine sanitizer concentration, minimum temp.
Lack of a sanitizing rinse
2018-04-15 Pass Routine CRITICAL 7
*47 RFSM Certificate - Not Display
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Open bags of sugar
*22 Handlers-Certificate Not On Site
*32 Equipment and Utensils Multiuse Materials durable
Wooded tortillas press
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
Observed roaches in the establishment AMEX Pest Control completed on 04-11-2018 Re treatment in one week
*21 RFSM - Not On Site
*09 Consumer self-service ready-to-eat food provided with suitable utensils that protect food from c
Missing sneeze gaurds over the potato chips - Repeat
2018-04-08 Fail Routine CRITICAL 15
FAILED: *25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
ROACHES A receipt from a pest control company is required
FAILED: *32 Approved Food Contact Equip.
Open can used for food storage
FAILED: *31 No soap at handsink
FAILED: *28 Date marking > 24 hrs,on site,temp 41F
FAILED: *05 Reheat from 41øF to 165øF within 2 hours and/or Commercially processed RTE foods reheated from 4
Reheating the 96.2 degree fish in the warmer that was at 89.2 degrees
FAILED: *14 Hands wash procedures-without soap
FAILED: *40 Single use articel wrapped or dispensed
Single service handles need to point upwards
FAILED: *22 Handlers-Certificate Not On Site
FAILED: *21 RFSM - Not On Site
FAILED: *03 Food products not maintained at 135øF or above
Cooked beef held in the warmer at 89.2 degrees
FAILED: *47 RFSM Certificate - Not Display
FAILED: *10 Chlorine sanitizer concentration, minimum temp.
Lack of a sanitizing solution
FAILED: *02 Cold Hold (41øF/45øF or below)
Sour cream held at 50.6 degrees
FAILED: *35 Eating food, chewing gum, drinking beverages, or using tobacco
FAILED: *36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
2017-10-05 Pass Routine CRITICAL 4
*09 Food on display shall be protected from contamination
Sneeze gaurds missing
*19 Plumbing System Construction
Waste water leak from the hand sink
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
*19 One Inch Air Gap
Ice maker drain
2017-08-03 Pass Routine CRITICAL 5
*32 Damaged Equipment
repair the gaskets inside the reach in cooler
*37 Storing the food at least 15 cm (6 inches) above the floor
bag of onions stored on the floor in the kitchen area
*10 Equipment and Utensils Cleaning-contamination
clean the inside of the ice machine; bacteria/slime observed at the top of the inside of the ice machine
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
I observe a roach on the floor of the kitchen area
*21 PIC ensures food handlers properly trained
all employees that work directly with food preparation must obtain a valid food handler card by next inspection
2017-04-20 Pass Routine CRITICAL 3
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
a baby roach observed on the wall of the establishment
*43 Light bulbs, light shields provided
light shields needed for the light bulbs above the grills
*18 Toxic items labeling-non original container
2016-10-20 Pass Routine CRITICAL 4
*29 Food thermometers provided and accessible
thermometers must be provided in every cooler.
*09 Food on display shall be protected from contamination
display food out in the open uncovered and no display sign.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs, beef, and fish stored on the bottom shelf of the reach in cooler.
*14 When to wash hands before donning new gloves
observed employee attempt to don a new pair of gloves without washing hands.
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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