San Miguel Restaurant
10788 Harry Hines Blvd #b13a, Dallas, TX 75220 · 75220 · Restaurant
Passed all 9 inspections — critical violations noted
2023-07-28 Pass Routine 7
*28 Date marking > 24 hrs,on site,temp 41F
DATE ALL FOOD WITH USE BY DATE.
*10 Sanitization after Cleaning
OBSERVED EMPLOYEE WASHING FOOD EQUIPMENT WITH DETERGENT ONLY.
*21 RFSM - Not On Site
FOOD MANGER IS NOT ON SITE AT TIME OF INSPECTION.
*22 Accredited food handler certificate - 60 days
EXPIRED
*31 Individual, disposable towels
*36 Cloths in-use for wiping between uses stored
*24 Food Label- manufacture/packer/distrubtor name
LABEL ALL FOOD CONTAINERS SUCH AS FLOUR, SALT AND SUGAR,
2023-01-26 Pass Routine CRITICAL 5
*22 Accredited food handler certificate - 60 days
RENEW EXPIRED FOOD HANDLER CERTIFICATES.
*10 Sanitization after Cleaning
OBSERVED EMPLOYEE WASHING DISHES WITH DETERGENT ONLY, MUST USE SANITIZER AT ALL TIMES.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY
*36 Cloths in-use for wiping between uses stored
*32 Approved Food Contact Equip.
PROVIDE ICE SCOOP WITH HANDLE TO ICE MACHINE
2022-07-15 Pass Routine CRITICAL 7
*36 Cloths in-use for wiping between uses stored
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*24 Food Label- manufacture/packer/distrubtor name
FRUIT CUPS
*47 RFSM Certificate - Not Display
*02 Cold Hold (41øF/45øF or below)
MAINTAIN ALL COLD FOOD AT 41' LOWER, PUSH WATERMELON CUPS 53'F, DEEPER IN THE ICE BIN.
*28 Date marking > 24 hrs,on site,temp 41F
DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.
*18 Toxic items stored above food/utensils
DO NOT STORE CHEMICAL BOTTLES ABOVE FOOD PRODUCTS
2021-11-12 Pass Routine CRITICAL 4
*22 Washing hands only at a designated hand sink
*18 Toxic items storage adjacent to food/utensils
*36 Cloths in-use for wiping between uses stored
*35 Eating food, chewing gum, drinking beverages, or using tobacco
2021-05-21 Pass Routine CRITICAL 3
*10 Clean Sight and Touch
CLEAN REACH IN COOLER AND ITS GASKET.
*47 Health permit posted
KEEP YOUR CURRENT FOOD PERMIT POSTED UP AT ALL TIMES.
*34 Pest Control
OBSERVED ONE ROACH.
2020-11-12 Pass Routine CRITICAL 5
*19 No Hot Water / Water heater 50 gallon min.
*47 Conditions of Permit-in use of food equipment
POST A SIGN "A copy of the most recent establishment inspection report is available upon request."
*45 First Aid
*01 Cooling -- within 2 hours, 135-70øF
------------------------------------------------------------------------------------------------------------------------------ VOLUNTARY DESTRUCTION INVENTORY -
*31 Handwashing lavatory - used for other purpose
DO NOT STORE ANY ITEM IN HAND SINK.
2020-05-22 Pass Routine CRITICAL 5
*18 Toxic items stored above food/utensils
*47 Conditions of Permit-in use of food equipment
POST SIGN " A copy of the most recent establishment inspection report is available upon request ".
*45 First Aid
*22 Handlers-Certificate Not On Site
*31 Individual, disposable towels
2019-11-24 Pass Routine CRITICAL 9
*22 Handlers-Certificate Not On Site
food handler cards
*18 Use toxics according to additional condition
bleach more than 200 ppm
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
procedure about vomiting/diarrhea event
*10 Sanitization after Cleaning
sanitization required after washing
*35 Hair Restraints effective
cover hair
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*29 Sanitizing solutions, testing devices
provide sanitizer test strips /bleach
*47 Conditions of Permit-in use of food equipment
sign about inspection report
*05 Rapidly reheat 165øF for hot holding
reheat food before placing food on hot holding table
2019-04-13 Pass Routine CRITICAL 2
*28 Date marking > 24 hrs,on site,temp 41F
*01 Cooling -- ingredients from ambient within 4 hours to 41øF
Cut fruit cooling on ice not in ice at 65.4 degrees
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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