Sanchez's Panaderia Y Taqueria

*47 Handwashing signage

provide

*20 Grease Trap Tickets

provide

*39 Cutting surfaces.

cutting boards

*19 Water & Plumbing in good repair- per code

observed leaking pipe under hand sink

*22 Accredited food handler certificate - 60 days

provide food handler cards within 15 days

*41 Food storage containers, identified with common name of food.

provide label for food storage containers

* 21 RFSM notify 10 days & replacement in 45 days

obtain rfsm certificate

*29 Sanitizing solutions, testing devices

provide sanitizer tests strips

*34 Outer openings:closing holes, gaps

repair gaps around

*42 Dirty nonfood contact surfaces

clean coolers, shelves, gaskets, ice machine

*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the floor

*35 Eating food, chewing gum, drinking beverages, or using tobacco

observed personal drink bottles on prep tables and cooler

*46 Covered waste receptacle for women's restroom

provide covered receptacle in women restroom

*47 Handler-Certificate Not on site

keep food handler cards on site

*15 Contact RTE Products w/ Bare Hands

employee touch rte food with bare hands

*39 Utensils, single serve items 6 inches off - floor

store utensils 6 inches off the floor

*42 Dirty nonfood contact surfaces

clean coolers, shelves, gaskets around cooler doors

*41 Food storage containers, identified with common name of food.

provide label for food storage containers

*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the ground

* 21 RFSM notify 10 days & replacement in 45 days

obtain rfsm certificate within 45 days

*29 Sanitizing solutions, testing devices

provide sanitizer test strips

* 21 RFSM notify 10 days & replacement in 45 days

obtain rfsm certificate

*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the floor

*22 Accredited food handler certificate - 60 days

food handler cards

*36 Cloths in-use for wiping between uses stored

store wet cloths in sanitizer bucket

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drinks and food products

*14 When to wash hands before donning new gloves

wash hands before donning new gloves

*43 Light bulbs, light shields provided

replace broken light shield and light bulbs in dry storage room and walk in freezer

*10 Chlorine sanitizer concentration, minimum temp.

0 ppm

*29 Sanitizing solutions, testing devices

provide

*46 Covered waste receptacle for women's restroom

provide

*10 Clean Sight and Touch

clean ice machine

* 21 RFSM notify 10 days & replacement in 45 days

obtain rfsm certificate with in 45 days

*47 Conditions of Permit-in use of food equipment

provide

*42 Dirty nonfood contact surfaces

clean shelves, gaskets, cooler

*15 Contact RTE Products w/ Bare Hands

observed employees touch rte food with bare hands

*14 When to wash hands before donning new gloves

wash hands before donning new gloves

*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the floor

*35 Hair Restraints effective

cover hair

*39 Equipment in good repair and proper adjustment.

broken gaskets, rusty shelves

*34 Outer openings:closing holes, gaps

cover all gaps

*42 Dirty nonfood contact surfaces

clean gaskets around cooler doors, clean shelves, clean coolers inside, tables, ice machine

*37 Storing the food at least 15 cm (6 inches) above the floor

food sit on floor

*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

raw frozen chicken in hand sink without cold running water

*21 RFSM - Not On Site

rfsm certificate expired

*22 Handlers-Certificate Not On Site

employees need to get food handler cards within 15 days

*03 Food products not maintained at 135øF or above

beans 115.6, cactus 101.1 degrees f on hot holding table

*47 Handwashing signage

provide hand washing sign

*31 Handwashing lavatory - used for other purpose

observed utensils in hand sinks

*32 Equipment and Utensils Multiuse Materials durable

remove rusty shelves

*34 Insect control:prevent dead insects from food

observed dead roaches

*35 Eating food, chewing gum, drinking beverages, or using tobacco

employees food

*46 Covered waste receptacle for women's restroom

provide

*32 Equipment and Utensils Durability and Strength

provide original drain stopper

*18 Medicines labeled and stored properly

personal medication

*45 Premises shall be maintained in good repair

cover all holes, gaps

*22 Handlers-Certificate Not On Site

provide food handler certificates

*41 Food storage containers, identified with common name of food.

provide label for food storage containers

*03 Food products not maintained at 135øF or above

fajita 90 degrees

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drinks

*10 Chlorine sanitizer concentration, minimum temp.

sanitizer solution chlorine 0 ppm

*46 Covered waste receptacle for women's restroom

provide covcered receptacle in women restroom

*21 RFSM - Not On Site

rfsm certificate expired

*47 Conditions of Permit-in use of food equipment

provide sign about inspection report

*28 Date marking commercially prepared RTE/ TCS food

COOKED FOOD ITEMS IN THE REACH IN COOLER NOT DATE MARKED

*31 No soap at handsink

PROVIDE SOAP AND PAPER TOWELS AT ALL HAND SINKS MISSING IT

*34 Pest Control

PROVIDE PEST CONTROL SERVICE IMMEDIATELY ( AND MAINTAIN EVERY 90 DAYS)

*47 Handwashing signage

PROVIDE HAND WASH SIGNS FOR THE RESTROOM HAND SINKS

*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE CERTIFICATE NOT DISPLAYED

*32 Maintain in Good Repair

floors, walls and ceiling

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing writing procedures for body fluids / spill kit

*22 Handlers-Certificate Not On Site

missing food handler cards

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

*29 Food thermometers provided and accessible

need working thermometers