Sand Bar Catina
317 S Second Ave, Dallas, TX 75226 · 75226 · Restaurant
Passed all 9 inspections — critical violations noted
2022-06-24 Pass Routine CRITICAL 9
*47 Handwashing signage
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
dry ingredients
*10 Clean Sight and Touch
Soda nozzle at bar observed with black mold-like substance. Clean inside ice machine.
*41 Food storage containers, identified with common name of food.
*43 Light - 50 foot : Food and utensils area
vent hood
*20 Grease Trap Tickets
*21 RFSM - Not On Site
*22 Accredited food handler certificate - 60 days
*30 Food Establishment Permit
2021-03-29 Pass Routine CRITICAL 4
*19 One Inch Air Gap
*28 Date marking > 24 hrs,on site,temp 41F
*29 Thermometer shall be easily readable
*43 Clean vent syst:Intake/exhaust air ducts
2020-05-28 Pass Routine CRITICAL 5
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
*18 Toxic items labeling-non original container
*28 Date marking > 24 hrs,on site,temp 41F
*42 Dirty nonfood contact surfaces
*19 One Inch Air Gap
2019-09-30 Pass Routine CRITICAL 7
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*29 Cold/hot hold unit thermometer easily viewable
*34 Insect control:prevent dead insects from food
*45 Premises shall be maintained in good repair
*02 Cold Hold (41øF/45øF or below)
*31 Handwashing lavatory - accessible
*39 Utensils, single serve items 6 inches off - floor
2019-03-28 Pass Routine CRITICAL 5
*28 Date marking commercially prepared RTE/ TCS food
*29 Cold/hot hold unit thermometer easily viewable
*43 Clean vent syst:Intake/exhaust air ducts
*20 Grease Trap Tickets
*34 Insect control:prevent dead insects from food
2018-06-12 Pass Routine CRITICAL 3
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
*47 Handwashing signage
*20 Grease Trap Tickets
2017-12-07 Pass Routine 6
*41 Food storage containers, identified with common name of food.
*28 Date marking > 24 hrs,on site,temp 41F
food items missing dates
*19 Water & Plumbing in good repair- per code
small leak on hand sink
*39 Equipment in good repair and proper adjustment.
ric not closing properly
*10 Clean Sight and Touch
slicer with food particles
*47 RFSM Certificate - Not Display
2017-06-27 Pass Routine 6
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
cold water wasn't present at handsink
*29 Sanitizing solutions, testing devices
provide
*31 Individual, disposable towels
provide paper towels
*32 CIP-Cleanability
clean the interior of ice machine
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
observed bowel used as a scoop in salsa
*43 Light bulbs, light shields provided
shield all lights
2016-12-08 Pass Routine CRITICAL 8
*02 Cold Hold (41øF/45øF or below)
fish 46.1F, chicken 44.9 for over3 days in
*21 RFSM - Not On Site
*42 Floors/walls/ceiling/nonfood dirty
mold build up on A/C fans in WIC
*10 Clean Sight and Touch
bacteria build up in soda nozzles
*32 Maintain in Good Repair
WIC not sealed, large gap in between gasket and inside cooler
*28 Do not exceed manuf. use by date
expired milk 11-25-2016, heavy cream 11-28-2016
*27 Cooling, heating, and holding capacities. Equipment
middle reaching in cooler holding at 42-45F
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Manager drinking uncovered cup in bar area
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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