SAND BAR CATINA.

City of Dallas

317 S SECOND AVE · DEEP ELLUM, DALLAS

Last inspected 2022.

9 inspections on record since 2016 · Last inspected Jun 2022.

Last inspected Jun 2022. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
9
VIOLATIONS
53
total on record
LAST INSPECTED
JUN 2022

INSPECTION HISTORY

JUN 24
2022
PASS 9 violations
1 pts Sanitation
*47 Handwashing signage
1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

dry ingredients

3 pts Sanitation
*10 Clean Sight and Touch

Soda nozzle at bar observed with black mold-like substance. Clean inside ice machine.

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.
1 pts Sanitation
*43 Light - 50 foot : Food and utensils area

vent hood

3 pts Plumbing & Waste
*20 Grease Trap Tickets
2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days
2 pts Documentation & Training
*30 Food Establishment Permit
MAR 29
2021
PASS 4 violations
3 pts Other
*19 One Inch Air Gap
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
2 pts Food Temperature
*29 Thermometer shall be easily readable
1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts
MAY 28
2020
PASS 5 violations
3 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
3 pts Food Storage & Handling
*18 Toxic items labeling-non original container
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
1 pts Sanitation
*42 Dirty nonfood contact surfaces
3 pts Other
*19 One Inch Air Gap
SEP 30
2019
PASS 7 violations
1 pts Chemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable
1 pts Pest Activity
*34 Insect control:prevent dead insects from food
1 pts Facility Condition
*45 Premises shall be maintained in good repair
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
2 pts Sanitation
*31 Handwashing lavatory - accessible
1 pts Sanitation
*39 Utensils, single serve items 6 inches off - floor
MAR 28
2019
PASS 5 violations
2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food
2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable
1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts
3 pts Plumbing & Waste
*20 Grease Trap Tickets
1 pts Pest Activity
*34 Insect control:prevent dead insects from food
show all 9 inspections →
JUN 12
2018
PASS 3 violations
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
1 pts Sanitation
*47 Handwashing signage
3 pts Plumbing & Waste
*20 Grease Trap Tickets
DEC 7
2017
PASS 6 violations
1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

food items missing dates

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

small leak on hand sink

1 pts Sanitation
*39 Equipment in good repair and proper adjustment.

ric not closing properly

3 pts Sanitation
*10 Clean Sight and Touch

slicer with food particles

1 pts Documentation & Training
*47 RFSM Certificate - Not Display
JUN 27
2017
PASS 6 violations
2 pts Other
*23 Does the establishment have sufficient capacity to meet peak hot water demands?

cold water wasn't present at handsink

2 pts Other
*29 Sanitizing solutions, testing devices

provide

2 pts Other
*31 Individual, disposable towels

provide paper towels

2 pts Sanitation
*32 CIP-Cleanability

clean the interior of ice machine

1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

observed bowel used as a scoop in salsa

1 pts Facility Condition
*43 Light bulbs, light shields provided

shield all lights

DEC 8
2016
PASS 8 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

fish 46.1F, chicken 44.9 for over3 days in

2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty

mold build up on A/C fans in WIC

3 pts Sanitation
*10 Clean Sight and Touch

bacteria build up in soda nozzles

2 pts Facility Condition
*32 Maintain in Good Repair

WIC not sealed, large gap in between gasket and inside cooler

2 pts Other
*28 Do not exceed manuf. use by date

expired milk 11-25-2016, heavy cream 11-28-2016

2 pts Sanitation
*27 Cooling, heating, and holding capacities. Equipment

middle reaching in cooler holding at 42-45F

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Manager drinking uncovered cup in bar area

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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