SANITARY INSPECTION RECORD — CITY OF DALLAS

SAND BAR CATINA.

YOUR CALL. 53/100

317 S SECOND AVE · DEEP ELLUM, DALLAS

Last inspected June 24, 2022 · passed

9 of 9 inspections passed. 14 critical violations across the record.

THE NUMBERS

INSPECTIONS

9 passed

VIOLATIONS

includes 14 critical

RECORDS COVER

5 YEARS

since Dec 2016

INSPECTION HISTORY

JUN 24

2022

PASSED

9 violations1 CRITICAL

DETAILS

CRITICALSanitation

*47 Handwashing signage

MINORSanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

dry ingredients

SERIOUSSanitation

*10 Clean Sight and Touch

Soda nozzle at bar observed with black mold-like substance. Clean inside ice machine.

MINORFood Storage & Handling

*41 Food storage containers, identified with common name of food.

MINORSanitation

*43 Light - 50 foot : Food and utensils area

vent hood

SERIOUSPlumbing & Waste

*20 Grease Trap Tickets

MINORDocumentation & Training

*21 RFSM - Not On Site

MINORDocumentation & Training

*22 Accredited food handler certificate - 60 days

MINORDocumentation & Training

*30 Food Establishment Permit

MAR 29

2021

PASSED

4 violations1 CRITICAL

DETAILS

SERIOUSOther

*19 One Inch Air Gap

MINORFood Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

CRITICALFood Temperature

*29 Thermometer shall be easily readable

MINORSanitation

*43 Clean vent syst:Intake/exhaust air ducts

MAY 28

2020

PASSED

5 violations2 CRITICAL

DETAILS

CRITICALFood Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

CRITICALFood Storage & Handling

*18 Toxic items labeling-non original container

MINORFood Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

MINORSanitation

*42 Dirty nonfood contact surfaces

SERIOUSOther

*19 One Inch Air Gap

SEP 30

2019

PASSED

7 violations4 CRITICAL

DETAILS

MINORChemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

CRITICALFood Temperature

*29 Cold/hot hold unit thermometer easily viewable

CRITICALPest Activity

*34 Insect control:prevent dead insects from food

MINORFacility Condition

*45 Premises shall be maintained in good repair

CRITICALFood Temperature

*02 Cold Hold (41øF/45øF or below)

CRITICALSanitation

*31 Handwashing lavatory - accessible

MINORSanitation

*39 Utensils, single serve items 6 inches off - floor

MAR 28

2019

PASSED

5 violations2 CRITICAL

DETAILS

MINORFood Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

CRITICALFood Temperature

*29 Cold/hot hold unit thermometer easily viewable

MINORSanitation

*43 Clean vent syst:Intake/exhaust air ducts

SERIOUSPlumbing & Waste

*20 Grease Trap Tickets

CRITICALPest Activity

*34 Insect control:prevent dead insects from food

show all 9 inspections →

JUN 12

2018

PASSED

3 violations2 CRITICAL

DETAILS

CRITICALSanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

CRITICALSanitation

*47 Handwashing signage

SERIOUSPlumbing & Waste

*20 Grease Trap Tickets

DEC 7

2017

PASSED

6 violations

DETAILS

MINORFood Storage & Handling

*41 Food storage containers, identified with common name of food.

MINORFood Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

food items missing dates

SERIOUSPlumbing & Waste

*19 Water & Plumbing in good repair- per code

small leak on hand sink

MINORSanitation

*39 Equipment in good repair and proper adjustment.

ric not closing properly

SERIOUSSanitation

*10 Clean Sight and Touch

slicer with food particles

MINORDocumentation & Training

*47 RFSM Certificate - Not Display

JUN 27

2017

PASSED

6 violations

DETAILS

MINOROther

*23 Does the establishment have sufficient capacity to meet peak hot water demands?

cold water wasn't present at handsink

MINOROther

*29 Sanitizing solutions, testing devices

provide

MINOROther

*31 Individual, disposable towels

provide paper towels

MINORSanitation

*32 CIP-Cleanability

clean the interior of ice machine

MINORSanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

observed bowel used as a scoop in salsa

MINORFacility Condition

*43 Light bulbs, light shields provided

shield all lights

DEC 8

2016

PASSED

8 violations2 CRITICAL

DETAILS

CRITICALFood Temperature

*02 Cold Hold (41øF/45øF or below)

fish 46.1F, chicken 44.9 for over3 days in

MINORDocumentation & Training

*21 RFSM - Not On Site

MINORFacility Condition

*42 Floors/walls/ceiling/nonfood dirty

mold build up on A/C fans in WIC

SERIOUSSanitation

*10 Clean Sight and Touch

bacteria build up in soda nozzles

MINORFacility Condition

*32 Maintain in Good Repair

WIC not sealed, large gap in between gasket and inside cooler

MINOROther

*28 Do not exceed manuf. use by date

expired milk 11-25-2016, heavy cream 11-28-2016

CRITICALSanitation

*27 Cooling, heating, and holding capacities. Equipment

middle reaching in cooler holding at 42-45F

MINOREmployee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Manager drinking uncovered cup in bar area

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN DEEP ELLUM

EAT 100

COLISEUM CONCESSION NORTH

EAT 100

COLISEUM CONCESSION SOUTH

EAT 100

MOZZARELLA COMPANY

EAT 99

BRAKE & CLUTCH WAREHOUSE (BAR)