Sandra Grocery

*19 Plumbing System Construction

WATER LEAKING FROM CEILING IN THE WALK IN COOLER, FIX ASAP

*24 Food packaged in a establishment, shall be labeled as specified in law

BAGGED ICE SHALL HAVE NAME AND LOCATION OF THE ESTABLISHMENT

*30 Food Establishment Permit

*10 Clean Sight and Touch

Clean black residue/mold in ice machine

*28 Date marking > 24 hrs,on site,temp 41F

Any food kept for more than 24 hours must have date marking

*41 Food storage containers, identified with common name of food.

Label bulk ingredient bins

*42 Dirty nonfood contact surfaces

Clean grease in vent hood filters

*35 Hair Restraints effective

Cook must wear appropriate hair restraint while cooking/in food prep area

*45 Premises shall be maintained in good repair

Fix handle/door of ice machine

*47 Other Violations

Post choking poster in plain/public view

*21 RFSM - Not On Site

No RFSM on site

*20 Grease Trap Tickets

No current grease trap ticket available

*19 Plumbing System Construction

WATER LEAK

*21 RFSM - Not On Site

*39 Store equipment & utensils in a clean, dry place

*43 Clean vent syst:Intake/exhaust air ducts

*10 Clean Sight and Touch

DIRTY ICE MACHINE

*28 Date marking > 24 hrs,on site,temp 41F

*34 Outer openings:closing holes, gaps

*07 Food safe, good condition, unadulterated, and honestly presented

MOLD IN ICE MACHINE

*32 Smooth Contact Surfaces

*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

*40 Single use articel wrapped or dispensed

*42 Nonfood-contact surfaces material

*43 Light bulbs, light shields provided

*47 Food prep/utensil wash/mop sink not for hand wash

*20 Grease Trap Tickets

KEEP RECORDS FOR THE LAST THREE YEARS ON SITE.

*28 Date marking > 24 hrs,on site,temp 41F

FOOD STORED IN WALK-IN COOLER

*42 Dirty nonfood contact surfaces

EXTERIOR OF FRYER EQUIPMENT, FLOOR UNDER EQUIPMENT, WALK-IN COOLER FLOORS, WALK-IN COOLER FANS

*19 Hand sink water temperature below 110'F

KITCHEN AND RESTROOM HAND SINK

*10 Clean Sight and Touch

ICE MAKER

*45 Unnecessary articles prohibited

GRILL IN FRONT AREA, PROPANE TANKS REMOVE ITEMS NOT USED TO MAINTAIN OPERATION OR MAINTENANCE OF BUSINESS. USE OF GRILL IS NOT PERMITTED.

*47 Health permit posted

MUST BE VISIBLE TO CUSTOMERS

*22 No unnecessary personnel allowed in food prep area

CUSTOMERS WALK THROUGH KITCHEN TO USE RESTROOM

*32 Nonfood surfaces-design to be cleaned easily

CARDBOARD LINING SHELF UNDER GRILL

*39 Utensils, single serve items 6 inches off - floor

FOAM CUPS

*19 Hand sink water temperature below 110'F

HAND SINK TEMPERATURE 57.7°F

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

eggs stored over breads

*47 RFSM Certificate - Not Display

PROVIDE ORIGINAL CERTIFICATE. COPIES ARE NOT ACCEPTED.

*22 Washing hands only at a designated hand sink

Employee washed hands at 3-compartment sink

*02 Cold Hold (41øF/45øF or below)

salmon 44.5°F

*31 Individual, disposable towels

*45 Unnecessary articles prohibited

Equipment no longer in use. Old shelves.

*47 Handwashing signage

hand wash sign on floor

*20 Grease Trap Tickets

Last record for 7/31/17 from Dal-Worth

*28 Date marking > 24 hrs,on site,temp 41F

no date marking on prepared food items (warning)

*19 Water & Plumbing in good repair- per code

repair hand sink

*22 Handlers-Certificate Not On Site

certify staff

*20 Grease Trap Tickets

provide grease trap records

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drink in prep area

*18 Toxic items stored above food/utensils

toxics stored with food items (hand sanitizer)

*03 Food products not maintained at 135øF or above

Mayo and ranch dressing at ambient air

*38 Thawing. under running water criteria

improper thawing of food

*21 RFSM - Not On Site

*31 Hand sinks: number installed for convenient use

Hand sink must be installed in the kitchen . SECOND WARNING

*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

food in the cooler must have an expiration date and can not exceed the expiration date set once opened ( cheese didnt have a date and the luncheon meat had expired dates. SECOND WARNING

*47 RFSM Certificate - Not Display

Provide a Registered food service manager certificate on display. SECOND WARNING

*19 Water & Plumbing in good repair- per code

repair the plumbing faucet handle for hot water ( broken) SECOND WARNING

*20 Grease Trap Tickets

the grease trap has not been cleaned out. SECOND WARNING.

*18 Licensed pest control applicator only

Provide the pest control applicator licensed ( they must leave a document on what was done or receipt of some sort ) record of visit on a invoice. SECOND WARNING

*45Floor, wall, ceiling - Exposed material

Enclose the duct in a box chassie or enclose in the ceiling.

*29 Food thermometers--small diameter probe

provide a probe thermometer to check internal temperatures of food. SECOND WARNING

*21 RFSM - Not On Site

Registered food service manager must be on site during the operation. SECOND WARNING

*39 Keep utensils handles upright or protected

Sugar bag has cup without any handle ( handle must be up right and not touch the food product)

*31 Individual, disposable towels

missing the towels at the hand sink in the restroom

*20 Grease Trap Tickets

provide and updated grease trap on site during the operation.

*28 Date marking commercially prepared of RTE/PHF

date mark any open cheese bags ( 21 day shelf life from date opens ) or any meat ( 7 day shelf life from date open being one day.0

*47 RFSM Certificate - Not Display

certificate must be displayed ( RFSM) Registered food service manager certificate

*18 Licensed pest control applicator only

provide and updated pest control record on site during the operation.

*19 Water & Plumbing in good repair- per code

Missing the faucet handle in the restroom .

*19 One Inch Air Gap

the one inch air gap required on the drain and remove the wood from under the drain line with the mask-in tape.

*21 RFSM - Not On Site

RFSM- registered food service manager must be on site during the operation.

*43 Light - 10 foot : Walk-in, Dry storage

repair the burnt out light bulbs in the walk in cooler .

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

Provide test strips for the sanitizer at the three compartment sink.

*31 Hand sinks: number installed for convenient use

Missing the hand sink in the kitchen .

*29 Cold/hot hold unit thermometer easily viewable

provide thermometers for the reach in coolers and deep freezers.