Sandwich & Salad Area
5600 W Lovers Ln 136, Dallas, TX 75209 · 75209 · Restaurant
Passed all 10 inspections — critical violations noted
2024-02-23 Pass Routine CRITICAL 4
*02 Cold Hold (41øF/45øF or below)
Observed boiled eggs @ 46.2 F
*14 When to wash hands before donning new gloves
Wash hands before donning new gloves
*24 Food Labeling- with common name of the food
Label all squeeze bottles with common name
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
2023-02-28 Pass Routine CRITICAL 3
*31 Handwashing lavatory - used for other purpose
Do not store items in hand wash sink or dump food (cucumber)
*02 Cold Hold (41øF/45øF or below)
Observed deli meat @ 45.7 F
*21 RFSM - Not On Site
2022-03-02 Pass Routine 1
*21 RFSM - Not On Site
RFSM expired.
2021-03-26 Pass Routine CRITICAL 2
*18 Toxic items storage adjacent to food/utensils
Observed utensils kept in sanitizer bucket
*31 No soap at handsink
Observed no soap at hand sink
2020-03-11 Pass Routine CRITICAL 3
*19 Water & Plumbing in good repair- per code
Observed clogged drain, water coming up from floor.
*21 RFSM - Not On Site
No RFSM on site
*39 Store equipment & utensils - avoid contamination
Do not keep dirty knives in sanitizer bucket. Take to wash.
2019-02-09 Pass Routine CRITICAL 9
*42 Floors/walls/ceiling/nonfood dirty
clean the floors underneath and around equipment clean the floor drains food crumbs observed in door tracks of cake display cases
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
water is 119F
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employee drink on salad line
*31 Handwashing lavatory - used for other purpose
utensil in handwash sink
*32 Equipment & Utensils smooth easily cleanable
cutting boards at salad/sandwich line
*29 Sanitizing solutions, testing devices
*14 When to wash hands
wash after every contamination
*41 Food storage containers, identified with common name of food.
*21 RFSM - Not On Site
2018-08-03 Pass Routine 2
*42 Dirty nonfood contact surfaces
must clean top of cooler
*41 Food storage containers, identified with common name of food.
squeeze bottles not labeled
2018-01-30 Pass Routine 1
*47 Conditions of Permit-in use of food equipment
2017-09-26 Pass Routine
No violations found.
2017-03-29 Pass Routine CRITICAL 1
*02 Cold Hold (41øF/45øF or below)
SALAD 54'F
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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