Santa Clara Catholic Church

*20 Grease Trap Tickets

Not available/no current liquid waste manifest

*23 Does the establishment have sufficient capacity to meet peak hot water demands?

Hot water throughout kitchen not at temperature it needs to be at>3-compartment got to 97 F

*32 Equipment and Utensils Durability and Strength

Use approved/durable materials in construction/repair of facilities>styrofoam cup observed around pipe of 3-compartment sink

*42 Floors/walls/ceiling/nonfood dirty

Clean any stains/residue on walls by hand sink

*43 Heating/ventilation: designed and installed

Fix ventilation/cooling in kitchen

*47 Other Violations

ICE SCOOP STORE INSIDE ICE

*31 Handwashing lavatory - used for other purpose

Fruit STORAE

*32 Can openers-cleanability

RUSTED CAN OPENER

*07 Food safe, good condition, unadulterated, and honestly presented

*39 Equipment in good repair and proper adjustment.

shelving inside cooler units rust and oxidize must be replace or repair to proper condition

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

sanitizing solutions at 3c sink at 100 ppm concentration must be have

*18 Equipment and Utensils Multiuse Materials-safe

using not approved equipment as food surfaces -porous tables - must be have approved tables to avoid migration of substances to food must be safe for food preparation

*02 Cold Hold (41øF/45øF or below)

lettuce 68 F and cheeses 65 F must be maintain food temperature of 40 F or below

*47 RFSM Certificate - Not Display

missing RFSM certificate must be have FSM registered with the city

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

*10 Equipment and Utensils Cleaning-contamination

cooler units dirty must be clean to avoid cross contamination

*21 No unnecessary personnel allowed in food prep area

unnecessary personnel allowed inside kitchen facilities unnecessary personnel not allowed inside kitchen facilities

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

using not approved material -porous absorbent tables- as food prep surfaces areas must be use smooth -not absorbent food surfaces in all areas

*44 Soiled receptacles and waste handling units cleaned

waste water drainage receptacles at mop sink area dirty with trash residue creating mold must be clean all waste water receptacles to avoid cross contamination

*43 Light bulbs, light shields provided

some lights not working on entry area and kitchen must be replace or repair to proper condition

*45 Premises shall be maintained in good repair

unused equipment not cover or maintain free of dust, mold or contamination all unused equipment must be maintain cover or wrapped to avoid contamination and out in a proper dry and clean storage a

*44 Waste Storage location Nuisance

trash container leave full unlawful smell discharges must be remove trash once is full for proper disposed

*45 Premises shall be maintained in good repair

wall inside vent hood area burned by heat due to plastic wall material use must be use a proper material construction to avoid chemical contamination by plastic the material must be resistant to fi

*47 RFSM Certificate - Not Display

expired RFSM certificate must be have FSM registered with the city

*42 Floors/walls/ceiling/nonfood dirty

floors, walls and ceiling dirty with soils, dust , spills and grease accumulation must be clean to avoid cross contamination light shields full with dead pest and grease accumulations must be cl

*45 Premises shall be maintained in good repair

lights don't work properly on kitchen area must be replace or repair to proper condition

*47 RFSM Certificate - Not Display

expired RFSM certification must be have FSM registered with the city

*20 Grease Trap Tickets

missing current grease trap ticket on site must be have current grease trap ticket on site

*42 Floors/walls/ceiling/nonfood dirty

ceiling light shields dirty with soils and dead pest inside must be clean to avoid cross contamination

*10 Equipment and Utensils Cleaning-contamination

RI cooler unit with stagnant water, mold and spills must be clean and sanitize to avoid contamination