NOV 6
2023
PASSED
2 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
SANTA CLARA CATHOLIC CHURCH.
YOUR CALL. 77/100
321 CALUMET AVE · COCKRELL HILL, DALLAS
Last inspected November 6, 2023 · passed
7 of 7 inspections passed. 12 critical violations across the record.
THE NUMBERS
INSPECTIONS
7
7 passed
VIOLATIONS
30
includes 12 critical
RECORDS COVER
3 YEARS
since Sep 2020
INSPECTION HISTORY
*20 Grease Trap Tickets
Not available/no current liquid waste manifest
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
Hot water throughout kitchen not at temperature it needs to be at>3-compartment got to 97 F
MAY 152023PASSED2 violationsDETAILS
MAY 15
2023
PASSED
2 violationsDETAILS
*32 Equipment and Utensils Durability and Strength
Use approved/durable materials in construction/repair of facilities>styrofoam cup observed around pipe of 3-compartment sink
*42 Floors/walls/ceiling/nonfood dirty
Clean any stains/residue on walls by hand sink
NOV 292022PASSED1 violation1 CRITICALDETAILS
NOV 29
2022
PASSED
1 violation1 CRITICALDETAILS
*43 Heating/ventilation: designed and installed
Fix ventilation/cooling in kitchen
MAY 262022PASSED4 violations1 CRITICALDETAILS
MAY 26
2022
PASSED
4 violations1 CRITICALDETAILS
*47 Other Violations
ICE SCOOP STORE INSIDE ICE
*31 Handwashing lavatory - used for other purpose
Fruit STORAE
*32 Can openers-cleanability
RUSTED CAN OPENER
*07 Food safe, good condition, unadulterated, and honestly presented
SEP 92021PASSED9 violations3 CRITICALDETAILS
SEP 9
2021
PASSED
9 violations3 CRITICALDETAILS
*39 Equipment in good repair and proper adjustment.
shelving inside cooler units rust and oxidize must be replace or repair to proper condition
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
sanitizing solutions at 3c sink at 100 ppm concentration must be have
*18 Equipment and Utensils Multiuse Materials-safe
using not approved equipment as food surfaces -porous tables - must be have approved tables to avoid migration of substances to food must be safe for food preparation
*02 Cold Hold (41øF/45øF or below)
lettuce 68 F and cheeses 65 F must be maintain food temperature of 40 F or below
*47 RFSM Certificate - Not Display
missing RFSM certificate must be have FSM registered with the city
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
*10 Equipment and Utensils Cleaning-contamination
cooler units dirty must be clean to avoid cross contamination
*21 No unnecessary personnel allowed in food prep area
unnecessary personnel allowed inside kitchen facilities unnecessary personnel not allowed inside kitchen facilities
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
using not approved material -porous absorbent tables- as food prep surfaces areas must be use smooth -not absorbent food surfaces in all areas
show all 7 inspections →
MAR 302021PASSED7 violations4 CRITICALDETAILS
MAR 30
2021
PASSED
7 violations4 CRITICALDETAILS
*44 Soiled receptacles and waste handling units cleaned
waste water drainage receptacles at mop sink area dirty with trash residue creating mold must be clean all waste water receptacles to avoid cross contamination
*43 Light bulbs, light shields provided
some lights not working on entry area and kitchen must be replace or repair to proper condition
*45 Premises shall be maintained in good repair
unused equipment not cover or maintain free of dust, mold or contamination all unused equipment must be maintain cover or wrapped to avoid contamination and out in a proper dry and clean storage a
*44 Waste Storage location Nuisance
trash container leave full unlawful smell discharges must be remove trash once is full for proper disposed
*45 Premises shall be maintained in good repair
wall inside vent hood area burned by heat due to plastic wall material use must be use a proper material construction to avoid chemical contamination by plastic the material must be resistant to fi
*47 RFSM Certificate - Not Display
expired RFSM certificate must be have FSM registered with the city
*42 Floors/walls/ceiling/nonfood dirty
floors, walls and ceiling dirty with soils, dust , spills and grease accumulation must be clean to avoid cross contamination light shields full with dead pest and grease accumulations must be cl
SEP 282020PASSED5 violations2 CRITICALDETAILS
SEP 28
2020
PASSED
5 violations2 CRITICALDETAILS
*45 Premises shall be maintained in good repair
lights don't work properly on kitchen area must be replace or repair to proper condition
*47 RFSM Certificate - Not Display
expired RFSM certification must be have FSM registered with the city
*20 Grease Trap Tickets
missing current grease trap ticket on site must be have current grease trap ticket on site
*42 Floors/walls/ceiling/nonfood dirty
ceiling light shields dirty with soils and dead pest inside must be clean to avoid cross contamination
*10 Equipment and Utensils Cleaning-contamination
RI cooler unit with stagnant water, mold and spills must be clean and sanitize to avoid contamination
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →