Santa Clara Catholic Church Cafeteria
321 Calumet Ave, Dallas, TX 75211 · 75211 · Restaurant
Passed all 10 inspections — critical violations noted
2022-06-21 Pass Routine 3
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
Hot water needed at hand sink
*42 Dirty nonfood contact surfaces
Detail clean vent hood
*45 Premises shall be maintained in good repair
Seal bare wood shelving at dry storage
2021-09-09 Pass Routine
No violations found.
2021-03-30 Pass Routine CRITICAL 3
*02 Outfitter-Food Temperatures (Cold).
RI cooler at 56 F must be maintain proper food temperature at 40 F or below to avoid cross contamination
*22 Accredited food handler certificate - 60 days
missing current food handler cards on site must be have current food handler cards on site
* 21 RFSM notify 10 days & replacement in 45 days
missing current RFSM certificate must be have current FSM registered with the city
2020-09-28 Pass Routine CRITICAL 3
*30 Does Establishment have a current valid permit posted?
old permit from different location must be have current health permit to operate kitchen
*02 Cold Hold (41øF/45øF or below)
RI cooler unit at 46.5 F must be have proper food temperature or 40 F or below to avoid cross contamination
*47 RFSM Certificate - Not Display
missing RFSM certificate must be have FSM registered with the city
2019-09-24 Pass Routine 2
*33 Warewashing sinks and drain boards, self-draining.
repair three compartment so water can drain out
*10 Sanitization after Cleaning
set up 3compartment before used, set up sanitizing bucket for prep surface
2019-01-07 Pass Routine 5
*10 Chlorine sanitizer concentration, minimum temp.
10ppm
*22 Handlers-Certificate Not On Site
*21 RFSM - Not On Site
*36 Cloths in-use for wiping between uses stored
*45Floor, wall, ceiling - Exposed material
seal open tiles on the ceiling
2018-06-21 Pass Routine CRITICAL 3
*10 Clean Sight and Touch
Can opener blade dirty.
*34 Remove dead/trapped pests
Dead insects observed on florescent light shields.
*47 Conditions of Permit-in use of food equipment
Please post a sign or placard that latest health inspection report is available upon request.
2017-12-13 Pass Routine 4
*10 Equipment and Utensils Sanitization
Sanitizer bucket tested at less than 10ppm Chlorine. Also employee indicated that soap bucket was combined with bleach. Please do not combine soap or any other solution with sanitizing solution. So
*20 Grease Trap Tickets
Location has most recent grease trap record from April 2017. Grease traps should be serviced at least once every three months. Management indicated they scheduled service.
*43 Light bulbs, light shields provided
Compact florescent light bulb was unshielded in dry storage room.
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
Shelving in reach in freezers show significant buildup of ice and frost.
2017-04-26 Pass Routine CRITICAL 4
*37 Storing the food at least 15 cm (6 inches) above the floor
BAGGED RICE STORED ON THE GROUND IN DRY STORAGE COS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGGS STORED ABOVE VEGETABLE AND CONDIMENTS COS
*19 Hand sink water temperature below 110'F
NO HOT WATER AT HAND SINK HOT WATER NEEDS TO BE TURNED ON AT ALL TIMES
*32 Maintain in Good Repair
OBSERVED DRIPPING IN RIC FROM TOP THAT POOLS ON THE BOTTOM RECOMMEND SERVICE TO CONTAIN DRIPPING AND POSSIBLE CONTAMINATION OF FOOD PRODUCTS
2016-10-28 Pass Routine 1
*19 No Hot Water / Water heater 50 gallon min.
WATER TURNED ON NEVER REACHED TEMP AND THEN WENT OUT ENSURE THAT HOT WATER IS AVAILABLE AT ALL TIMES
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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