SANTA CLARA CATHOLIC CHURCH CAFETERIA.

City of Dallas

321 CALUMET AVE · COCKRELL HILL, DALLAS

Last inspected 2022.

10 inspections on record since 2016 · Last inspected Jun 2022.

Last inspected Jun 2022. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
10
VIOLATIONS
28
total on record
LAST INSPECTED
JUN 2022

INSPECTION HISTORY

JUN 21
2022
PASS 3 violations
2 pts Other
*23 Does the establishment have sufficient capacity to meet peak hot water demands?

Hot water needed at hand sink

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Detail clean vent hood

1 pts Food Storage & Handling
*45 Premises shall be maintained in good repair

Seal bare wood shelving at dry storage

SEP 9
2021
PASS · 0 violations
MAR 30
2021
PASS 3 violations
3 pts Food Temperature
*02 Outfitter-Food Temperatures (Cold).

RI cooler at 56 F must be maintain proper food temperature at 40 F or below to avoid cross contamination

2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days

missing current food handler cards on site must be have current food handler cards on site

2 pts Documentation & Training
* 21 RFSM notify 10 days & replacement in 45 days

missing current RFSM certificate must be have current FSM registered with the city

SEP 28
2020
PASS 3 violations
2 pts Documentation & Training
*30 Does Establishment have a current valid permit posted?

old permit from different location must be have current health permit to operate kitchen

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

RI cooler unit at 46.5 F must be have proper food temperature or 40 F or below to avoid cross contamination

1 pts Documentation & Training
*47 RFSM Certificate - Not Display

missing RFSM certificate must be have FSM registered with the city

SEP 24
2019
PASS 2 violations
2 pts Sanitation
*33 Warewashing sinks and drain boards, self-draining.

repair three compartment so water can drain out

3 pts Sanitation
*10 Sanitization after Cleaning

set up 3compartment before used, set up sanitizing bucket for prep surface

show all 10 inspections →
JAN 7
2019
PASS 5 violations
3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

10ppm

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Facility Condition
*45Floor, wall, ceiling - Exposed material

seal open tiles on the ceiling

JUN 21
2018
PASS 3 violations
3 pts Sanitation
*10 Clean Sight and Touch

Can opener blade dirty.

1 pts Pest Activity
*34 Remove dead/trapped pests

Dead insects observed on florescent light shields.

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

Please post a sign or placard that latest health inspection report is available upon request.

DEC 13
2017
PASS 4 violations
3 pts Sanitation
*10 Equipment and Utensils Sanitization

Sanitizer bucket tested at less than 10ppm Chlorine. Also employee indicated that soap bucket was combined with bleach. Please do not combine soap or any other solution with sanitizing solution. So

3 pts Plumbing & Waste
*20 Grease Trap Tickets

Location has most recent grease trap record from April 2017. Grease traps should be serviced at least once every three months. Management indicated they scheduled service.

1 pts Food Storage & Handling
*43 Light bulbs, light shields provided

Compact florescent light bulb was unshielded in dry storage room.

2 pts Sanitation
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

Shelving in reach in freezers show significant buildup of ice and frost.

APR 26
2017
PASS 4 violations
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

BAGGED RICE STORED ON THE GROUND IN DRY STORAGE COS

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW EGGS STORED ABOVE VEGETABLE AND CONDIMENTS COS

3 pts Food Temperature
*19 Hand sink water temperature below 110'F

NO HOT WATER AT HAND SINK HOT WATER NEEDS TO BE TURNED ON AT ALL TIMES

2 pts Facility Condition
*32 Maintain in Good Repair

OBSERVED DRIPPING IN RIC FROM TOP THAT POOLS ON THE BOTTOM RECOMMEND SERVICE TO CONTAIN DRIPPING AND POSSIBLE CONTAMINATION OF FOOD PRODUCTS

OCT 28
2016
PASS 1 violation
3 pts Other
*19 No Hot Water / Water heater 50 gallon min.

WATER TURNED ON NEVER REACHED TEMP AND THEN WENT OUT ENSURE THAT HOT WATER IS AVAILABLE AT ALL TIMES

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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