SAPA HOUSE.

City of Dallas

1623 MAIN ST #102 · DOWNTOWN, DALLAS

Last inspected 2023.

15 inspections on record since 2016 · Last inspected Jul 2023.

Last inspected Jul 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
15
VIOLATIONS
133
total on record
LAST INSPECTED
JUL 2023

INSPECTION HISTORY

JUL 13
2023
PASS 8 violations
1 pts Facility Condition
*45 Premises shall be maintained in good repair

Patch holes in FRP walls throughout where needed

3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

chlorine dish machine observed at 0ppm-empty Chlorine container- replaces with new container

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Date marked prepared product held longer than 24 hours with a use by date not to exceed 7 days

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

small RIC unit observed holding product temperatures above 41F> raw beef at 59F, raw chicken at 52F, shrimp at 52F COS by placing bags of ice on top until unit can be serviced

2 pts Sanitation
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

remove cardboard shelf liners from dry storage shelves

1 pts Sanitation
*35 Eating food, chewing gum, drinking beverages, or using tobacco

observed employee eating with plate on clean glass rack

1 pts Sanitation
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

store sanitizer buckets off the floor

1 pts Sanitation
*47 Handwashing signage

Provide designated hand sink signs for all hand sinks

NOV 22
2022
PASS 8 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Corn and tomato fount at 51'f, keep at 41'f or lower

2 pts Food Temperature
*23 Does the establishment have sufficient capacity to meet peak hot water demands?

Hot water temperature at 67'f. Keep hand sinks a min of 110'f

2 pts Food Storage & Handling
*24 Food Labeling- with common name of the food

Label squeeze bottles

2 pts Other
*25 HACCP Plan Record to be maintained

Provide PH test log

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Date mark RTE items (RIC)

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Clean equipment surfaces

1 pts Food Storage & Handling
*43 Light - 10 foot : Walk-in, Dry storage

Fix light in WIC

1 pts Facility Condition
*45 Premises shall be maintained in good repair

Replace floor tiles as needed

OCT 27
2022
PASS 17 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

brisket 60 F sliced tomato 50 F cocktail shrimp 57 F

3 pts Sanitation
*14 When to wash hands before donning new gloves
3 pts Sanitation
*19 Water & Plumbing in good repair- per code

Repair leak at handwash sink on cook line.

2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

seasonings, shakers, squirt bottles, etc.

1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty

Ceiling tiles with heavy dust accumulation.

1 pts Food Storage & Handling
*43 Light - 10 foot : Walk-in, Dry storage

WIC

1 pts Sanitation
*45 Premises shall be maintained in good repair

Seal handwash sink to wall properly. Repair flooring at entrance of WIC. Replace broken/missing floor tiles.

1 pts Plumbing & Waste
*46 Covered waste receptacle for women's restroom
3 pts Sanitation
*10 After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se

dishwasher tested at 0 ppm

2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days
2 pts Other
*31 Individual, disposable towels
1 pts Sanitation
*47 Handwashing signage
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Employee beverage observed on prep table.

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Cover food in WIC.

1 pts Food Temperature
*38 Thawing. under running water criteria - water velocity

Shrimp thawing in standing water.

1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

rice scoop

MAR 11
2022
PASS 6 violations
3 pts Food Temperature
*03 Food products not maintained at 135øF or above

Temperatures not maintained at 135 degrees F or above. Violations marked with * Chicken 123* pork 123* rice 126*

3 pts Sanitation
*10 Clean Sight and Touch

Dirty food contact surfaces Algae in ice machine microwave clean order printer

2 pts Sanitation
*32 Equipment & Utensils smooth easily cleanable

need to replace ceiling tiles in kitchen with cleanable ones remove protective film from the ice machine

1 pts Facility Condition
*43 Light bulbs, light shields provided

Need light shields in production, dish, and vent-a-hood area

1 pts Sanitation
*39 Keep utensils handles upright or protected

can not use a bowl as a scoop handles can not touch food product

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

deep clean entire kitchen, dust on the ceiling clean build up and splash

JUL 1
2020
PASS 5 violations
3 pts Sanitation
*10 Clean Sight and Touch

clean inside microwave

2 pts Documentation & Training
*21 RFSM - Not On Site

RFSM not available on site

1 pts Pest Activity
*34 Pest control-routine inspections for

fruit flies present

1 pts Other
*36 Cloths in-use for wiping between uses stored

wet wiping cloth on prep table

2 pts Food Temperature
*29 Food thermometers provided and accessible

thermometer not in RICs

show all 15 inspections →
JAN 22
2020
PASS 7 violations
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
3 pts Food Temperature
*01 Cooling -- within 2 hours, 135-70øF

Cooling 5 gallons of broth on the counter at beef broth at 75.2 degrees for 4 hours

1 pts Sanitation
*39 Store all equipment & utensil covered or inverted
2 pts Documentation & Training
*21 RFSM - Not On Site
3 pts Food Storage & Handling
*18 Toxic items labeling-non original container
3 pts Sanitation
*14 When to washWhen to wash hands after coughing/sneezing/eating/etc
1 pts Sanitation
*43 Light - 50 foot : Food and utensils area
JAN 15
2020
PASS 12 violations
1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw chicken stored over ready to eat vegetables Employee foods stored in the ice bin

3 pts Food Storage & Handling
*18 Toxic items labeling for original container
1 pts Sanitation
*43 Light - 50 foot : Food and utensils area
3 pts Food Temperature
*19 Hand sink water temperature below 110'F
2 pts Documentation & Training
*21 RFSM - Not On Site
3 pts Sanitation
*10 Clean Sight and Touch

Gross food particles on "clean" dishes

1 pts Documentation & Training
*47 RFSM Certificate - Not Display
3 pts Food Temperature
*01 Cooling -- total 6 hours, 135-41øF

Cooked chicken in the refigerator at 43.6 degrees from the night before

1 pts Employee Hygiene
*35 Hair Restraints effective

Beard nets and hair nets missing

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Raw chicken stored on the cooked area at 54.1 degrees Cooked chicken stored at 48.2 degrees in the point of usage refrigerator Cook beef at 45.5 in the point of usage refrigerator

1 pts Sanitation
*39 Store all equipment & utensil covered or inverted
JAN 14
2020
FAIL 17 violations
3 pts Sanitation
*18 Toxic items stored above food/utensils

Nail polish remover stored over food

1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw shrimp prepared next to raw carrots Raw chicekn stored over

3 pts Sanitation
*10 Clean Sight and Touch
1 pts Sanitation
*39 Store all equipment & utensil covered or inverted
2 pts Sanitation
*32 Equipment & Utensils resistant pit,chip, crazing

Chipped plates

2 pts Sanitation
*31 Handwashing lavatory - accessible

ALL hand sinks were blocked

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Spring rolls held at 51.4 degrees Tofu held at 61.5 degrees

1 pts Employee Hygiene
*35 Hair Restraints effective

Missing beard nets

3 pts Other
*03 Food products not maintained at 135øF or above

Cooked chicken held at 106.3 degrees

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
3 pts Other
*19 One Inch Air Gap

Ice bins and ice maker

2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
3 pts Sanitation
*14 When to wash hands before donning new gloves
3 pts Food Temperature
*01 Cooling -- within 2 hours, 135-70øF

Cooked tofu cooling under the counter One fried chicken cooking under the counter72.1 degrees

SEP 19
2019
PASS 8 violations
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Other
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
1 pts Facility Condition
*43 Light bulbs, light shields provided
3 pts Sanitation
*14 When to wash hands before donning new gloves
3 pts Food Storage & Handling
*18 Toxic items labeling-non original container
MAR 26
2019
PASS 8 violations
1 pts Employee Hygiene
*35 Hair Restraints effective
1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

clean walls

2 pts Other
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
1 pts Sanitation
*47 Handwashing signage
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
1 pts Sanitation
*43 Light - 50 foot : Food and utensils area

replace broken lights in vent hood

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.
2 pts Other
*31 No soap at handsink
SEP 13
2018
PASS 6 violations
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

cooked chicken without prep date

3 pts Sanitation
*10 Clean Sight and Touch

dirty ice machine

3 pts Sanitation
*14 When to wash hands before donning new gloves
1 pts Sanitation
*42 Nonfood-contact surfaces material

dirty gaskets

2 pts Facility Condition
*32 Maintain in Good Repair

broken gaskets

1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts

dust fan covers in reach in cooler

MAR 20
2018
PASS 5 violations
2 pts Facility Condition
*32 Maintain in Good Repair

broken gaskets

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

un date marked chicken batch

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose
3 pts Sanitation
*10 Clean Sight and Touch

dirty ice machine

1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts

dusty fan covers

OCT 3
2017
PASS 5 violations
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

eggs stored next to raw peoduce

1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts

dusty vents in walk in cooler

3 pts Sanitation
*10 Clean Sight and Touch

dirty ice machine

1 pts Sanitation
*42 Nonfood-contact surfaces material

dirty gaskets

2 pts Sanitation
*32 Damaged Equipment

broken gaskets

APR 11
2017
PASS 7 violations
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

noodles stored below raw beef

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

employees eating and drinking in prep area

1 pts Other
*36 Cloths in-use for wiping between uses stored

employees wearing wiping cloths in pockets

3 pts Employee Hygiene
*15 Contact RTE Products w/ Bare Hands

bare hand contact with spring rolls, and inside to go containers

3 pts Sanitation
*14 When to wash hands before donning new gloves

employees must wash hands before donning gloves

3 pts Food Temperature
*01 Cooling -- within 2 hours, 135-70øF

miso soup being cooled in room temp

3 pts Other
*06 Time as PHC:provide written procedures on site

sushi rice not being document for Ph or time as public health control

OCT 19
2016
FAIL 14 violations
1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

must store all wiping cloths in sanitizer solution in between use.

2 pts Sanitation
*27 Cooling, heating, and holding capacities. Equipment

all Coolers were not in cooling capacity. WIC 58.4, RIC 51.3F

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

open can of monster stored in RIC

3 pts Food Temperature
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

thawing raw beef stored on monster cans, above cooling soup.

3 pts Sanitation
*14 When to wash hands before donning new gloves

employees donning gloves without washing hands

3 pts Food Temperature
*01 Cooling -- within 2 hours, 135-70øF

must cool soup, in Ice bath before placing in WIC , directly placing hot items in WIC will throw off temps. Not properly cooling off egg rolls before placing in Top hold

1 pts Sanitation
*39 Store equipment & utensils in a clean, dry place

Chopping knife stored in crevice of wall and RIC

2 pts Food Temperature
*29 Food thermometers provided and accessible

thermometers not present in 2 of the three reach in coolers out of temp

2 pts Other
*21 Demonstrateion of knowledge by PIC

too many criticals during inspection

3 pts Employee Hygiene
*15 Contact RTE Products w/ Bare Hands

bare hand contact with sandwiches, carrot mix

3 pts Sanitation
*10 Equipment and Utensils Cleaning-contamination

Chopping knife stored in crevice in between uses

2 pts Sanitation
*31 Individual, disposable towels

no towels at the hand washing sink

1 pts Other
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

personal drinks stored near food in RIC's

2 pts Sanitation
*22 Handlers-Certificate Not On Site

not practicing basic safety habits (hand washing, bare had contact, using gloves, understanding proper temps)

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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