Sarah Cafe
12225 Greenville Ave #150, Dallas, TX 75243 · 75243 · Restaurant
Passed all 7 inspections — critical violations noted
2019-11-13 Pass Routine CRITICAL 7
*06 Time as PHC: 4 hours provide written procedures methods of compliance
RAW SHELL EGGS KEPT OUT WITH NO TIMESTAMP
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
SHELL EGGS SAME SHELF RTE FOOD
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK CHICKEN AFTER REMOVING FROM MANUFACTURED PKG
*31 Individual, disposable towels
*37 Storing the food where it is not exposed to splash, dust, or other contamination
COVER BACON
*40 Reuse of single service articles
REUSE OF HAM CONTAINERS
*47 Other Violations
NO USE OF HOMESTYLE EQUIPMENT
2019-05-15 Pass Routine CRITICAL 11
*40 Reuse of single service articles
do not reuse single use articles
*31 Handwashing lavatory - used for other purpose
observed utensils in hand sink
*47 RFSM Certificate - Not Display
RFSM certificate not display
*42 Dirty nonfood contact surfaces
clean coolers, freezers, ice machine (exterior)
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
*20 Grease Trap Tickets
provide grease trap ticket
*32 Damaged Equipment
repair cooler
*36 Cloths in-use for wiping between uses stored
store wet cloth in sanitizer solution
*14 Gloves single use
use gloves for one task only change gloves when you change a task
*37 Storing the food where it is not exposed to splash, dust, or other contamination
rice need to be stored in container and cover, provide barrier between hand sink and utensils/food/equipment
*18 Use toxics according to additional condition
sanitizer bucket more than 200 ppm
2018-11-15 Pass Routine CRITICAL 11
*19 Water & Plumbing in good repair- per code
*40 Reuse of single service articles
do not reuse single use articles
* 21 RFSM notify 10 days & replacement in 45 days
obtain rfsm certificate from City of Dallas
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS for 7 days only
*31 No soap at handsink
provide soap
*18 Toxic items labeling-non original container
provide label for chemical sanitizer bucket
*29 Mechanical holding unit, thermometer location
provide thermometers
*47 Other Violations
organize kitchen
*42 Dirty nonfood contact surfaces
clean coolers
*36 Cloths in-use for wiping between uses stored
wet cloth must be stored in sanitizer bucket
*34 Controlling pests. Eliminating harborage conditions
avoid harborage conditions
2018-05-09 Pass Routine 8
*47 RFSM Certificate - Not Display
*40 Reuse of single service articles
do not reuse single use articles
*42 Ventilation hood systems
clean vent a hood system
* 21 RFSM notify 10 days & replacement in 45 days
obtain rfsm certificate from City of Dallas
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*22 Handlers-Certificate Not On Site
provide food handler card
*39 Store equipment & utensils in a clean, dry place
do not keep cutting board on trash can
*36 Cloths in-use for wiping between uses stored
wet cloths shall be stored in sanitizer bucket
2017-11-01 Pass Follow-up CRITICAL 11
*29 Sanitizing solutions, testing devices
provide sanitizer test strips
*37 Storing the food where it is not exposed to splash, dust, or other contamination
provide splash guard between hand sink and food
*39 Equipment in good repair and proper adjustment.
check cooler
*36 Cloths in-use for wiping between uses stored
observed wet cloth sit on cutting boards, coolers
*47 Conditions of Permit-in use of food equipment
provide a sign
* 21 RFSM notify 10 days & replacement in 45 days
obtain registered food manager certificate
*22 Handlers-Certificate Not On Site
obtain food handler cards with in 45 days
*20 Grease Trap Tickets
provide grease trap
*30 Does Establishment have a current valid permit posted?
obtain duplicate health permit 48 hours
*31 Handwashing lavatory - used for other purpose
do not store utensils in hand sink
*02 Cold Hold (41øF/45øF or below)
eggs 57 degrees f
2017-10-02 Pass w/ Conditions Routine CRITICAL 12
*21 Responding correctly to the inspector#s questions as they relate to the specific food operation.
*47 Other Violations
*31 Handwashing lavatory - accessible
*22 Handlers-Certificate Not On Site
*20 Grease Trap Tickets
*38 TCS food shall be thawed as part of a cooking process if the food that is frozen is thawed in a
*19 Water & Plumbing in good repair- per code
*01 Cooling -- within 2 hours, 135-70øF
*32 Approved Food Contact Equip.
*02 Cold Hold (41øF/45øF or below)
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
*21 RFSM - Not On Site
2017-01-26 Pass Routine CRITICAL 6
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
*29 Cold/hot hold unit thermometer easily viewable
*31 Handwashing lavatory - accessible
Do not leave plates in handwash sink.
*47 Other Violations
Replace residential rice cooker and deep fryer with commercial equipment (NSF approved).
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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