Sarku Japan
8687 N Central Expw #2392, Dallas, TX 75225 · 75225 · Restaurant
Passed all 12 inspections — critical violations noted
2023-03-20 Pass Routine
No violations found.
2022-03-28 Pass Routine CRITICAL 6
*25 HACCP Plan Record to be maintained
No record of HACCP Plan
*32 Equipment and Utensils Multiuse Materials durable
Observed utensil ware with lined paper towel of kitchen equipment (dumper)
*39 Keep utensils handles upright or protected
Utensil must be held upright for dipping rice of out of bulk container
*36 Cloths in-use for wiping between uses stored
Wiping cloth must be stored in sanitizer bucket between use
*18 Toxic items used according to law
Observed 3 compartment sink and sanitizer bucket conc. too strong, QA >400ppm
*45 Unnecessary articles prohibited
Remove unnecessary articles from kitchen, kitchen equipment (dumper)
2021-09-21 Pass Routine CRITICAL 1
*07 Parasite destruction, shall be frozen and stored at a temperature of -4øF or below for (7 days)
NEED PARASITE DESTRUCTION DOCUMENTATION FOR SUSHI
2021-01-12 Pass Routine CRITICAL 1
*18 Toxic items labeling-non original container
LABEL TOXICS
2020-07-15 Pass Routine
No violations found.
2019-12-19 Pass Routine
No violations found.
2019-05-02 Pass Routine 3
*37 Food, utensils & equip under other sources
raw shrimp stored on ice container
*22 Handlers-Certificate Not On Site
*37 Storing the food at least 15 cm (6 inches) above the floor
2018-10-31 Pass Routine CRITICAL 3
*02 Cold Hold (41øF/45øF or below)
*36 Cloths in-use for wiping between uses stored
*22 Handlers-Certificate Not On Site
2018-05-01 Pass Routine 5
*41 Food storage containers, identified with common name of food.
*03 Food products not maintained at 135øF or above
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*20 Grease Trap Tickets
2017-11-21 Pass Routine 7
*21 PIC ensures food handlers properly trained
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*36 Cloths in-use for wiping between uses stored
*41 Food Labeling - Bulk Food w/ Card or Sign
*37 Storing the food at least 15 cm (6 inches) above the floor
*42 Floors/walls/ceiling/nonfood dirty
*24 Food Labeling- with common name of the food
2017-05-08 Pass Routine CRITICAL 4
*10 Clean Sight and Touch
SODA GUNS
*31 Handwashing lavatory - used for other purpose
DO NOT WASH EQUIPMENT IN HAND SINK
*47 Health permit posted
*36 Cloths in-use for wiping between uses stored
2016-11-10 Pass Routine CRITICAL 6
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OBSERVED SEVERAL CUPS OF EMPLOYEE BEVERAGES IN KITCHEN AREA
*14 Hands wash procedures-without soap
OBSERVED EMPLOYEE WASHED HIS HANDS FOR 10 SECONDS . MAKE SURE THEY WASH HANDS FOR 20 SECONDS
*18 Use toxic according to manufacturer direction
MAINTAIN BLEACH IN BUCKET NO MORE THAN 100 PPM. TESTED AT 200 PPM.
*22 Handlers-Certificate Not On Site
*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages
*21 RFSM - Not On Site
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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