Sassetta
1617 Hi Line Dr #395, Dallas, TX 75207 · 75207 · Restaurant
Passed all 6 inspections — critical violations noted
2019-10-29 Pass Routine CRITICAL 5
*10 Chlorine sanitizer concentration, minimum temp.
0 ppm chlorine
*15 Bare hands contact with ready-to-eat foods
green onion
*18 Toxic items stored above food/utensils
observed sanitizer bucket store next to food
*34 Outer openings:closed,tight-fitting windows
keep the front door completely close at all times
*42 Nonfood-contact surfaces material
no towel under the cutting board
2019-04-25 Pass Routine CRITICAL 10
*42 Dirty nonfood contact surfaces
*15 Contact RTE Products w/ Bare Hands
*20 Grease Trap Tickets
*37 Storing the food at least 15 cm (6 inches) above the floor
*32 Approved Food Contact Equip.
*31 Handwashing lavatory - accessible
*36 Cloths in-use for wiping between uses stored
*47 Other Violations
MOP
*43 Light bulbs, light shields provided
*10 Clean Sight and Touch
2018-10-29 Pass Routine CRITICAL 4
*31 Handwashing lavatory - used for other purpose
Hand wash sink at dish pit used for other purpose.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Utensils stored in standing water on work counters.
*47 Health permit posted
Food Products Establishment Permit issued by the City of Dallas not on display at time of inspection.
*36 Cloths in-use for wiping between uses stored
Wiping cloths stored on work surfaces. When not actively in use in employee's hands mop cloths should be stored in sanitizing solution
2018-04-18 Pass Routine CRITICAL 3
*15 Bare hands contact with ready-to-eat foods
cheese
*21 RFSM - Not On Site
*35 Hair Restraints effective
2017-10-19 Pass Routine 2
*10 Clean Sight and Touch
observed mold in ice machine
*34 Outer openings:closing holes, gaps
observed front door is open
2017-04-12 Pass Routine CRITICAL 6
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
IMPROPER STORAGE OF ICE SCOOP
*28 Date marking > 24 hrs,on site,temp 41F
*44 Trash can provided for papertowel waste
*22 Handlers-Certificate Not On Site
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
GROUND BEEF STORED OVER SEA FOOD
*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos
RINSE SANITIZER MUST BE AT 180'F
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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