Dallas
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Save-a-lot #738 Meat-cutting Area

1150 W Kiest Blvd #201, Dallas, TX 75224 · 75224 · Restaurant

Passed all 5 inspections — critical violations noted

Inspections
5
5 passed
Last Inspected
2019-01-04
Pass Rate
100%
0 failures
Score
54/100
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5 consecutive passes, most recently 2019-01-04
No failures across all 5 inspections on record
8 sanitation violations found across 5 inspections
Other issues found across 3 inspections
Sanitation critical
Documentation & Training minor
Other critical
Food Storage & Handling critical
Food Temperature critical
Plumbing & Waste serious
Facility Condition minor
Employee Hygiene minor
2019-01-04 Pass Routine
CRITICAL 2
critical Sanitation

*47 Handwashing signage

hand wash signs needed in mens restroom.

critical Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

non working thermometer in walk in protein, reading -40F.

2018-07-09 Pass Routine
CRITICAL 3
critical Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

Replace damaged thermometer in pork ribs station.

critical Other

*37 Storing the food where it is not exposed to splash, dust, or other contamination

A/C unit in meat walk in cooler is leaking water.

minor Sanitation

*36 Cloths in-use for wiping between uses stored

Store cloth in sanitizer bucket or use disposable cloths, meat prep cooler.

2018-01-08 Pass Routine
CRITICAL 6
serious Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

No sanitizer solution in 3 comp. sink.

serious Sanitation

*14 When to wash hands before donning new gloves

Wash hands before donning gloves.

serious Plumbing & Waste

*19 Water & Plumbing in good repair- per code

Fix plumbing underneath HW sink.

minor Documentation & Training

*21 RFSM - Not On Site

serious Plumbing & Waste

*20 Grease Trap Tickets

Need grease trap ticket within 90 days.

critical Sanitation

*47 Handwashing signage

Need HW sign in mens restroom

2017-07-21 Pass Routine
CRITICAL 8
critical Food Storage & Handling

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

minor Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

minor Documentation & Training

*47 RFSM Certificate - Not Display

minor Documentation & Training

*22 Handlers-Certificate Not On Site

PROVIDE FOR ALL

minor Sanitation

*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE

minor Documentation & Training

*21 RFSM - Not On Site

NO CITY OF DALLAS RFSM : OBTAIN WITHIN A WEEK

minor Other

*34 Outer openings:closing holes, gaps

serious Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

REMOVE EXPIRED FOODS: RAW LIVER WITH DATE OF 7/20/17

2017-03-15 Pass Routine
CRITICAL 8
minor Other

*31 Individual, disposable towels

PROVIDE FOR ALL

critical Food Storage & Handling

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

RAW EGGS STORED NEAR RTE FOODS; RAW BACON STORED NEAR RTE FOODS

minor Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

OBSERVED PERSONAL DRINK STORED ON PREP TABLE

minor Sanitation

*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE

minor Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

minor Facility Condition

*34 Outer openings:closing holes, gaps

REPAIR ALL

minor Documentation & Training

*21 RFSM - Not On Site

minor Documentation & Training

*47 RFSM Certificate - Not Display

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Data sourced from City of Dallas Code Compliance · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.