Save-a-lot Produce

*42 Dirty nonfood contact surfaces

produce prep area

*36 Cloths in-use for wiping between uses stored

A Moist wiping cloth must be in liquid sanitizer when not in use ( sitting on the counter top )

*07 Food obtained from sources that comply with applicable laws

Identify the source of the product ( Roma tomatoes, and onions dont have the country of origin on the items. )

*47 RFSM Certificate - Not Display

the registered food service manager certificate must be posted for public viewing. ( city certificate)

*43 Light bulbs, light shields provided

the lights above the three compartment sink and prep table have to be shielded.

*37 Storing the food at least 15 cm (6 inches) above the floor

the bag of carrots on the floor in the walk in cooler.

*39 Store all equipment & utensil covered or inverted

Invert the single use trays to protect the food contact surface or maintain in its original packaging.

*34 Pest Control

the evidence of fruit flies by the prep table , trash can and hand sink.

*21 RFSM - Not On Site

Provide a registered food service manager on site during the operation. the city rfsm certificate must be posted.

*31 Individual, disposable towels

missing the paper towels at the hand sink next to the three compartment sink

*18 Toxic items storage adjacent to food/utensils

the chemical bottles stored on top of the cutting board table

*21 RFSM - Not On Site

Registered food service manager is not on site during the operation (THIRD WARNING)

*42 Dirty nonfood contact surfaces

Clean the fan covers on the overhead compressor unit in the produce cooler (heavy buildup)

*47 RFSM Certificate - Not Display

RFSM certificate from the city is not posted for public viewing . ( THIRD WARNING )

*43 Light bulbs, light shields provided

Lights not shielded above the food prep area / three compartment sink area