Savers Cost Plus-bakery

*45 Location of lockers

OBSERVED PERSONAL CLOTHES STORED ABOVE FOOD INGREDIENTS

*43 Clean vent syst:Intake/exhaust air ducts

DUST BUILD UP INTAKE VENTS, CLEAN.

*42 Dirty nonfood contact surfaces

GRIME BUILD UP ON DRAINS, CLEAN. GRIME ON FLOORS AT BOTH TORTILLA AND BAKERY

*34 Insect control devices-not over food/food prep

OBSERVED NON WORKING PEST ZAPPER LOCATED ABOVE WORKING FOOD AREA IN BAKERY.

*39 Equipment & utensils cleaned before restocking

GRIME BUILD UP ON CAN OPENER, CLEAN.

*41 Food storage containers, identified with common name of food.

LABEL SPRAY THAT CONTAINED WATER.

*32 Equipment & Utensils resistant pit,chip, crazing

OBSERVED LARGE MACHINE MIXER DAMAGED, REPLACE MIXER. OBSERVED DAMAGED SPATULAS, REPLACE.

*45 Premises shall be maintained in good repair

OBSERVED PEELING PAINT IN WALK IN COOLER OF BAKERY.

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

observed three stand trays with bread not covered, cover bread to prevent contamination

*34 Controlling pests. Eliminating harborage conditions

observed large amounts of food debris throughout bakery, remove harboring conditions.

*42 Dirty nonfood contact surfaces

observed dust build up on fans of walk in cooler, grime build up on wire storage shelves. grime build up on containers. CLEAN.

*39 Equipment & utensils cleaned before restocking

observed large mixers covered in grime, clean daily.

*43 Clean vent syst:Intake/exhaust air ducts

heavy dust accumulation on exhaust vents, clean.

*42 Floors/walls/ceiling/nonfood dirty

clean walls, clean behind and underneath food contact tables.

*02 Cold Hold (41øF/45øF or below)

butter stored at room temperature, label of butter states to store in refrigerator after opening.

*39 Store equipment & utensils - avoid contamination

clean pots and pans stores on soiled shelving, clean.

*47 Handwashing signage

provide hand wash sign in mens employee restroom.

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

fly activity observed must be contact pest management to eliminate pest

*28 Date marking > 24 hrs,on site,temp 41F

missing date marking at bread rack containers inside all cooler units must be date marking all food containers on all cooler units

*10 Clean Sight and Touch

RI cooler dirty inside and outside with food debris and soils residues must be clean and sanitize to avoid food contamination

*06 Discard if TCS is in container w/ no date or day

*15 Contact RTE Products w/ Bare Hands

sample food containers without tongs must be avoid bare hand contact as hazard control

*37 Food shall be protected from cross contamination by protecting food containers that are received

containers open at WI cooler units food containers must be covered to avoid food contamination

*37 Food shall be protected from cross contamination by protecting food containers that are received

oil container with debris and chemical contamination must be dispose and remove utensil to avoid bacteria contamination

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

eggs in top of CTS food containers must be at lower shelfs to avoid cross contamination

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

open bags not covered must be covered to avoid food contamination

*39 Cooking equipment free of encrusted grease

equipment and utensils encrusted with soils deposits and debris must be clean or replace to avoid food contamination

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

fly activity observed must be contact pest management to eliminate pest -public health control -

*37 Storing the food at least 15 cm (6 inches) above the floor

food containers stored at floor level must be 6 inches out the floor level to avoid contamination

*21 PIC ensures employees are properly sanitizing equi

all food surfaces contact not sanitize after clean PIC shall ensure employees use sanitizing solutions to avoid bacteria contamination

*28 Date marking > 24 hrs,on site,temp 41F

missing date marking

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

sanitizer buckets zero concentration of chemical sanitizing must be have correct concentration at 400 ppm Quat at sanitizer buckets as public hazard control

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drinks and food inside RI cooler eating and drinking in prep areas

*47 RFSM Certificate - Not Display

missing RFSM certification

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

open bags not protected inside containers butter and flour bags

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing writing procedures for body fluids / spill kit

*24 Food Labeling- with common name of the food

ON BULK BINS IN TORTILLA

*44 Trash can provided for papertowel waste

AT TORTILLA HAND SINK/BAKERY

*47 Handwashing signage

AT TORTILLA HAND SINK/BAKERY

*18 Toxic items labeling-non original container

AT TORTILLA

*35 Eating food, chewing gum, drinking beverages, or using tobacco

DESIGNATE AREA FOR EMPLOYEE PERSONAL ITEMS

*37 Food protected from cross contamination by storing the food in packages, covered containers, or