Savers Cost Plus-meat Market
1610 S Westmoreland Rd, Dallas, TX 75211 · 75211 · Restaurant
Passed all 6 inspections — critical violations noted
2023-03-23 Pass Routine CRITICAL 6
*38 Frozen food. Stored frozen foods shall be maintained frozen
OBSERVED KEEP FROZEN FOODS IN WALK IN COOLER. MAINTAIN FROZEN.
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK THAWED OUT FOOD, DATE MARK ON PACKAGE IS FOR KEEPING FROZEN. FIND A WAY TO DATE MARK CHORIZO AND HANGING BEEF JERKY.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
OBSERVED RAW CHICKEN STORED ABOVE RAW PORK. ARRANGE PROPERLY TO PREVENT CROSS CONTAMINATION.
*45 Premises shall be maintained in good repair
REPAIR DAMAGED DOOR TO CUTTING ROOM.
*42 Dirty nonfood contact surfaces
CLEAN GRIME BUILD UP ON HINGES, DUST ON FANS.
*11 Distressed merchandise, segregation and location
OBSERVED MOLDED CHEESES STORED IN CONTAINERS WITH NO LABEL. LABEL CONTAINER OR SHELF IF RECEIVING CREDIT.
2021-06-24 Pass Routine 6
*10 Chlorine sanitizer concentration, minimum temp.
observed chlorine sanitizer at 200PPM, need to be at 50-100PPM. correct.
*40 Store single-service item in original package
observed foam plates stored on soiled surfaces, store properly.
*42 Floors/walls/ceiling/nonfood dirty
grime and dust on ceiling of walk in coolers. clean.
*32 Equipment & Utensils resistant pit,chip, crazing
foil used as lining of equipment. use material that does not chip.
*39 Store equipment & utensils in a clean, dry place
observed knifes and other utensils stored in cups with water collecting at the bottom. store in dry place.
*28 Date marking > 24 hrs,on site,temp 41F
observed incorrect date marks on RTE food that was repackaged at establishment.
2018-10-02 Pass Routine CRITICAL 3
*10 Equipment and Utensils Cleaning-contamination
RI cooler unit back flashing area dirty with food debris and grease accumulations must be clean to avoid food contamination
*39 Equipment in good repair and proper adjustment.
WI cooler unit chicken area fan not working properly must be repair to proper condition
*34 Devices to stun/electrocute flying insects
disconnected device to eliminate pest must be install or connect device to proper condition
2018-04-12 Pass Routine CRITICAL 4
*42 cleaning hermetically sealed containers of food or visible soil before opening
containers hermetically seal top covers dirty must be clean to avoid food contamination
*10 Clean Surface Different Foods
case windows dirty must be clean to avoid food contamination
*39 Equipment in good repair and proper adjustment.
exit meat doors seals broken must be seal to avoid food and pest contamination
*29 Food thermometers provided and accessible
some RI cooler thermometers not working must be visible and working thermometers in all cooler units
2017-10-26 Pass Routine CRITICAL 5
*29 Food thermometers provided and accessible
need working thermometers in all areas
*47 RFSM Certificate - Not Display
missing RFSM certification
*45 Premises shall be maintained in good repair
door weather strip broken and readjustment need it.
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
not high dividers between raw seafood and cooked seafood not high dividers between raw chicken and creamery items
*29 Sanitizing solutions, testing devices
sanitizing solutions missing: sanitizer bucket 400 ppm 3 compartment sink 200 ppm
2017-05-11 Pass Routine CRITICAL 3
*47 Handwashing signage
*44 Trash can provided for papertowel waste
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
NEED DIVIDER RAW CHICKEN AND RAW BEEF ON DISPLAY
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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