Savers Cost Plus - Produce

*39 Equipment in good repair and proper adjustment.

PRODUCED DISPLAY RIC NOT MAINTAINING COLD HOLD TEMPERATURES, REPAIR OR ADJUST.

*02 Cold Hold (41øF/45øF or below)

OBSERVED RED TUNA AT 51.2F, SLICE WATERMELON AT 51.9F. DISPOSE OF SLICED PACKAGED FOODS.

*42 Dirty nonfood contact surfaces

GRIME ON SHELVES, DUST ON FANS OF WALK IN COOLER. CLEAN.

*42 Dirty nonfood contact surfaces

grime build up of grime on seals of reach in coolers, clean. grime build up on guard of reach in coolers, clean.

*11 Distressed merchandise, segregation and location

observed heavily distressed packages of Mega Bowls in reach in freezer. dispose of merchandise. observed heavily dented cans, remove from sales floor.

*39 Equipment & utensils cleaned before restocking

observed weigh stations have build up of grime. clean. build up of grime on display produce containers, clean.

*39 Equipment in good repair and proper adjustment.

produce fan not working properly at RI cooler unit

*10 Clean Sight and Touch

RI cooler units exit air vents dirty must be clean contamination

*37 Raw fruits and vegetables washed

PIC ensure that fruits and vegetables are wash properly to avoid food contamination

*10 Equipment and Utensils Cleaning-fruits & PHF

food surfaces not sanitize must be sanitize during operational hours

*29 Food thermometers provided and accessible

thermometers not working properly must be provide visible and working thermometers in all cooler units

*47 RFSM Certificate - Not Display

missing RFSM certification

*29 Food thermometers provided and accessible

need working thermometers in all areas

*39 Equipment in good repair and proper adjustment.

RI cooler produce units need adjust to correct temperatures 40 F or below

*45 Clean facilities as often as necessary.

clean floors at operational hours behind equipment and racks

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing writing procedures for body fluids / spill kit

*47 Handwashing signage

AT CACTUS STATION

*07 Food safe, good condition, unadulterated, and honestly presented

MOLDED STRAWBERRY CONTAINER ON DISPLAY

*24 Food packaged in a establishment, shall be labeled as specified in law

ALL ITEMS PACKAGED AT ESTABLISHMENT MUST BE LABELED PRIOR TO STOCKING ON DISPLAY

*19 Hand sink water temperature below 110'F

AT CACTUS STATION

*31 No soap at handsink

AT CACTUS STATION

*28 Original cont. of RTE/PHF/Day1= day of opening

ENSURE THAT PROPER DATE STAMP IS MARKED FRESH FRUIT MARKED WITH PACKED ON DATE OF 1/6/10 AND SELL BY DATE OF 1/14/10