Savor
2000 Woodall Rodgers Frwy #100, Dallas, TX 75201 · 75201 · Restaurant
Passed all 8 inspections — critical violations noted
2020-03-19 Pass Routine CRITICAL 5
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
PROVIDED A COPY FOR MANAGER
*34 Controlling pests. Eliminating harborage conditions
FRUIT FLIES THROUGHOUT BAR AREA
*37 Storing the food at least 15 cm (6 inches) above the floor
IN WALK IN FREEZER CORRECTED ON SIGHT
*39 Store equipment & utensils in a clean, dry place
SCRAPER AND KNIVES STORED BETWEEN WALL AND SINK
*42 Dirty nonfood contact surfaces
CLEAN FAN COVERS IN WIC ACROSS FROM PRODUCE
2019-09-25 Pass Follow-up 3
*35 Eating food, chewing gum, drinking beverages, or using tobacco
DESIGNATE AREAS FOR PERSONAL ITEMS
*10 Chlorine sanitizer concentration, minimum temp.
AT DISHWASHER READING 10 PPM
*26 Consumer Advisory Disclosure---asterisking
ON MENU
2019-08-29 Pass w/ Conditions Routine CRITICAL 11
*21 RFSM - Not On Site
MUST BE ON SITE, EXPIRED 4/16/19
*31 Handwashing lavatory - allow convenient
NEED SOAP AND PAPER TOWELS AT HAND SINK ON OTHER END OF BAR
*33 Mech. warewash, hot water sanitizing, other machines
SANITIZER 122 DEGREE F
*14 When to wash hands before donning new gloves
OBSERVED EMPLOYEE PUT ON GLOVES AND NOT WASH HANDS
*28 Original cont. of RTE/PHF/Day1= day of opening
ENSURE PROPER DATE MARKING DAY1= PREP DATE
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
OBSERVED DEAD INSECTS AT BAR ICE
*26 Consumer Advisory Disclosure---asterisking
ON MENU, RAW OR UNDER COOKED ITEMS
*19 Hand sink water temperature below 110'F
88 DEGREE F AT HAND SINKS DURING TIME OF INSPECTION
*10 Clean Sight and Touch
CLEAN ICE MACHINE
*02 Cold Hold (41øF/45øF or below)
GOAT CHEESE 48 DEGREE F, RAW CHICKEN 56 DEGREE F, HUMMUS 56 DEGREE F
*47 Handwashing signage
AT ALL HAND SINKS
2019-02-11 Pass Routine CRITICAL 4
*10 Clean Sight and Touch
dirty ice machine
*02 Cold Hold (41øF/45øF or below)
fish 51'f
*42 Dirty nonfood contact surfaces
dirty gaskets
*32 Maintain in Good Repair
broken gaskets
2018-08-28 Pass Routine 4
*43 Clean vent syst:Intake/exhaust air ducts
dusty fan covers
*42 Dirty nonfood contact surfaces
dirty gaskets
*32 Maintain in Good Repair
broken gaskets
*10 Clean Sight and Touch
dirty ice machine and microwave
2018-02-26 Pass Routine 4
*10 Clean Sight and Touch
dirty microwave
*42 Nonfood-contact surfaces material
dirty gaskets
*40 Reuse of single service articles
using single use cup as scoop
*43 Clean vent syst:Intake/exhaust air ducts
dusty fan covers
2017-09-21 Pass Routine 5
*10 Clean Sight and Touch
dirty microwave
*32 Damaged Equipment
broken gaskets
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*42 Nonfood-contact surfaces material
dirty gaskets
*43 Clean vent syst:Intake/exhaust air ducts
dusty vents in WIC
2017-03-22 Pass Routine CRITICAL 6
*18 Toxic items storage adjacent to food/utensils
Raw onions stored next to cleaning supplies on a shelf.
*36 Cloths in-use for wiping between uses stored
When not in use wiping cloths must be stored in sanitizing solution
*14 When to wash hands before donning new gloves
Employees observed donning gloves without washing hands
*15 Bare hands contact with ready-to-eat foods
Employee observed touching cooked fried chicken and hamburger buns with bare hands
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Reach in cooler had raw beef over cooked chicken.
*45Floor, wall, ceiling - Exposed material
Replace missing ceiling tiles.
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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