SAVORY CATERING, LP.

City of Dallas

5855 MAPLE AVE #190 · LOVE FIELD, DALLAS

Last inspected 2024.

14 inspections on record since 2016 · Last inspected Jan 2024.

Last inspected Jan 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
14
VIOLATIONS
53
total on record
LAST INSPECTED
JAN 2024

INSPECTION HISTORY

JAN 14
2024
PASS 11 violations
3 pts Sanitation
*14 When to wash hands after handling soiled equip/utensil

Food staff must wash hands after each contamination.

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

Observed food splatter on walls throughout. Observed in use containers (bulk ingredients, not cleaned). Floors dirty throughout the kitchen area. Heavy food build-up on food racks (clean).

1 pts Sanitation
*43 Light - 50 foot : Food and utensils area

Replace the missing light underneath vent system.

1 pts Other
*45 Lockers to be used to store personal items

Properly store personal items (jacket).

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

Label bulk containers with common name.

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

No lid on bulk container of flour.

3 pts Sanitation
*10 Clean Sight and Touch

Detail clean & sanitize interior of hot boxes. Clean & sanitize all food contact surfaces.

2 pts Other
*31 Individual, disposable towels

No paper towels at hand sink.

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

Properly store wet wiping towels (sanitizer).

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Open drinking cups observed over food prep (store in designated area).

2 pts Other
*28 Original cont. of RTE/PHF/Day1= day of opening
JUN 14
2023
PASS 6 violations
3 pts Sanitation
*10 Clean Sight and Touch

Observed dirty blade on can opener

2 pts Sanitation
*33 Warewashing machines auto. dispense detergents

chlorine sanitizer

1 pts Pest Activity
*34 Pest control-routine inspections for

Observed multiple flies and gnats in establishment

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Clean exterior of coolers (dirty), non-food contact surface of dirty can opener and RIC gasket

1 pts Facility Condition
*43 Light bulbs, light shields provided

Repair venthood light

1 pts Facility Condition
*45 Premises shall be maintained in good repair

Repair leaking faucet @ dish spray sink

DEC 29
2022
PASS 6 violations
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Do not store raw tenderloin over bucket of pickles in WIC

3 pts Sanitation
*10 Clean Sight and Touch

Clean moldy ice machine from the inside

1 pts Other
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

Do not store food where it is exposed to miscellaneous contamination

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Clean all RIC/RIF/WIC/WIF gaskets

1 pts Facility Condition
*43 Light bulbs, light shields provided

Repair light under venthood

1 pts Facility Condition
*45 Premises shall be maintained in good repair

Repair small leak under 3-comp sink (dish pit), repair leak on faucet outlet on 3-comp sink and repair leak on faucet pipes by dish machine

APR 29
2022
PASS 1 violation
1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty

Observed dirty floor in WIC.

NOV 24
2021
PASS 3 violations
3 pts Food Storage & Handling
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw chicken stored over cooked chicken in WIC.

3 pts Sanitation
*10 Clean Sight and Touch

Observed dirty can opener blade.

1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty

Observed dirty WIC floor.

show all 14 inspections →
MAY 3
2021
PASS 2 violations
3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

Observed bottle of chemical w/ no label

3 pts Sanitation
*10 Clean Sight and Touch

Observed dirty can opener blade

OCT 8
2020
PASS 1 violation
3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

Observed dented cans

MAR 24
2020
PASS 5 violations
3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

Observed chemical spray bottle w/ no label

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

Observed food handler cards expired

1 pts Pest Activity
*34 Pest Control

Observed excessive fruit flies

1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Observed using cup as scoop.

1 pts Other
*40 Store single-service item in original package

Observed single-service containers unwrapped and exposed to rafters, ductwork, insulation

SEP 24
2019
PASS 4 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Observed cheese 45.2 degrees F, Feta 47.6 degrees F, melon 43.6 degrees F, slice tomato 50.2 degrees F, feta 46.1 degrees F. Must be 41 degrees F or lower between meal times.

3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

Observed 2 dented cans.

3 pts Sanitation
*14 Wash hands after all other activities

Observed employee touch floor, then continue handling food without washing hands or changing gloves.

2 pts Food Temperature
*29 Food thermometers provided and accessible

Observed missing thermometer and broken thermometer.

MAR 27
2019
PASS 3 violations
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw meat and egg stored over cooked food. Ensure proper separation of foods.

1 pts Sanitation
*43 Light - 50 foot : Food and utensils area

replace out lights in grill area

1 pts Facility Condition
*45Floor, wall, ceiling - Exposed material

Replace ceiling tile above prep table.

MAY 25
2018
PASS 1 violation
2 pts Documentation & Training
*21 RFSM - Not On Site
NOV 27
2017
PASS 4 violations
3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

label all spray bottles

3 pts Other
*12 A food employee or conditional employee shall report to PIC the information as specified under (

establishment needs to have written procedures for employees to report foodborne symptoms or ask for dr note when returning to work- keep signed copies in establishment

2 pts Documentation & Training
*21 RFSM - Not On Site

Obtain City of Dallas registered food service manager certificate, at least one employee needs to have it that is on site at all times

1 pts Sanitation
*47 Handwashing signage

Have handwash signs at each handsink area, including restrooms

MAY 16
2017
PASS 1 violation
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

cheese, tomato

NOV 16
2016
PASS 5 violations
1 pts Sanitation
*39 Store all equipment & utensil covered or inverted
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

separate raw eggs and milk

3 pts Other
*10 Q.A. PPM - follow manufacturer's direction

400 ppm

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

provide date marking for all cheeses, veggies

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

Report an error on this page →