JAN 14
2024
PASSED
11 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
SAVORY CATERING, LP.
YOUR CALL. 59/100
5855 MAPLE AVE #190 · LOVE FIELD, DALLAS
Last inspected January 14, 2024 · passed
14 of 14 inspections passed. 15 critical violations across the record.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
53
includes 15 critical
RECORDS COVER
7 YEARS
since Nov 2016
INSPECTION HISTORY
*14 When to wash hands after handling soiled equip/utensil
Food staff must wash hands after each contamination.
*42 Floors/walls/ceiling/nonfood dirty
Observed food splatter on walls throughout. Observed in use containers (bulk ingredients, not cleaned). Floors dirty throughout the kitchen area. Heavy food build-up on food racks (clean).
*43 Light - 50 foot : Food and utensils area
Replace the missing light underneath vent system.
*45 Lockers to be used to store personal items
Properly store personal items (jacket).
*41 Food storage containers, identified with common name of food.
Label bulk containers with common name.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
No lid on bulk container of flour.
*10 Clean Sight and Touch
Detail clean & sanitize interior of hot boxes. Clean & sanitize all food contact surfaces.
*31 Individual, disposable towels
No paper towels at hand sink.
*36 Cloths in-use for wiping between uses stored
Properly store wet wiping towels (sanitizer).
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Open drinking cups observed over food prep (store in designated area).
*28 Original cont. of RTE/PHF/Day1= day of opening
JUN 142023PASSED6 violations1 CRITICALDETAILS
JUN 14
2023
PASSED
6 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
Observed dirty blade on can opener
*33 Warewashing machines auto. dispense detergents
chlorine sanitizer
*34 Pest control-routine inspections for
Observed multiple flies and gnats in establishment
*42 Dirty nonfood contact surfaces
Clean exterior of coolers (dirty), non-food contact surface of dirty can opener and RIC gasket
*43 Light bulbs, light shields provided
Repair venthood light
*45 Premises shall be maintained in good repair
Repair leaking faucet @ dish spray sink
DEC 292022PASSED6 violations2 CRITICALDETAILS
DEC 29
2022
PASSED
6 violations2 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Do not store raw tenderloin over bucket of pickles in WIC
*10 Clean Sight and Touch
Clean moldy ice machine from the inside
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
Do not store food where it is exposed to miscellaneous contamination
*42 Dirty nonfood contact surfaces
Clean all RIC/RIF/WIC/WIF gaskets
*43 Light bulbs, light shields provided
Repair light under venthood
*45 Premises shall be maintained in good repair
Repair small leak under 3-comp sink (dish pit), repair leak on faucet outlet on 3-comp sink and repair leak on faucet pipes by dish machine
APR 292022PASSED1 violationDETAILS
APR 29
2022
PASSED
1 violationDETAILS
*42 Floors/walls/ceiling/nonfood dirty
Observed dirty floor in WIC.
NOV 242021PASSED3 violations1 CRITICALDETAILS
NOV 24
2021
PASSED
3 violations1 CRITICALDETAILS
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed raw chicken stored over cooked chicken in WIC.
*10 Clean Sight and Touch
Observed dirty can opener blade.
*42 Floors/walls/ceiling/nonfood dirty
Observed dirty WIC floor.
show all 14 inspections →
MAY 32021PASSED2 violations1 CRITICALDETAILS
MAY 3
2021
PASSED
2 violations1 CRITICALDETAILS
*18 Toxic items labeling-non original container
Observed bottle of chemical w/ no label
*10 Clean Sight and Touch
Observed dirty can opener blade
OCT 82020PASSED1 violationDETAILS
OCT 8
2020
PASSED
1 violationDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
Observed dented cans
MAR 242020PASSED5 violations2 CRITICALDETAILS
MAR 24
2020
PASSED
5 violations2 CRITICALDETAILS
*18 Toxic items labeling-non original container
Observed chemical spray bottle w/ no label
*22 Handlers-Certificate Not On Site
Observed food handler cards expired
*34 Pest Control
Observed excessive fruit flies
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Observed using cup as scoop.
*40 Store single-service item in original package
Observed single-service containers unwrapped and exposed to rafters, ductwork, insulation
SEP 242019PASSED4 violations2 CRITICALDETAILS
SEP 24
2019
PASSED
4 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Observed cheese 45.2 degrees F, Feta 47.6 degrees F, melon 43.6 degrees F, slice tomato 50.2 degrees F, feta 46.1 degrees F. Must be 41 degrees F or lower between meal times.
*07 Food safe, good condition, unadulterated, and honestly presented
Observed 2 dented cans.
*14 Wash hands after all other activities
Observed employee touch floor, then continue handling food without washing hands or changing gloves.
*29 Food thermometers provided and accessible
Observed missing thermometer and broken thermometer.
MAR 272019PASSED3 violations1 CRITICALDETAILS
MAR 27
2019
PASSED
3 violations1 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw meat and egg stored over cooked food. Ensure proper separation of foods.
*43 Light - 50 foot : Food and utensils area
replace out lights in grill area
*45Floor, wall, ceiling - Exposed material
Replace ceiling tile above prep table.
MAY 252018PASSED1 violationDETAILS
MAY 25
2018
PASSED
1 violationDETAILS
*21 RFSM - Not On Site
NOV 272017PASSED4 violations2 CRITICALDETAILS
NOV 27
2017
PASSED
4 violations2 CRITICALDETAILS
*18 Toxic items labeling-non original container
label all spray bottles
*12 A food employee or conditional employee shall report to PIC the information as specified under (
establishment needs to have written procedures for employees to report foodborne symptoms or ask for dr note when returning to work- keep signed copies in establishment
*21 RFSM - Not On Site
Obtain City of Dallas registered food service manager certificate, at least one employee needs to have it that is on site at all times
*47 Handwashing signage
Have handwash signs at each handsink area, including restrooms
MAY 162017PASSED1 violationDETAILS
MAY 16
2017
PASSED
1 violationDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
cheese, tomato
NOV 162016PASSED5 violations1 CRITICALDETAILS
NOV 16
2016
PASSED
5 violations1 CRITICALDETAILS
*39 Store all equipment & utensil covered or inverted
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
separate raw eggs and milk
*10 Q.A. PPM - follow manufacturer's direction
400 ppm
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for all cheeses, veggies
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →