Savory Eatery & City Place
2711 N Haskell Ave #c2, Dallas, TX 75204 · 75204 · Restaurant
Passed all 6 inspections — critical violations noted
2022-11-21 Pass Routine 4
*10 Clean Sight and Touch
Clean inside ice machine
*28 Date marking > 24 hrs,on site,temp 41F
Date mark RTE items (WIC)
*45 Premises shall be maintained in good repair
Fix hole in wall and replace lights as needed
*21 RFSM - Not On Site
Renew RFSM with city of Dallas
2022-05-31 Pass Routine 4
*31 No soap at handsink
Provide soap for hand sink
*32 Nonfood surfaces-design to be cleaned easily
Remove foil from behind grill
*42 Dirty nonfood contact surfaces
Clean ice machine and under vent hood
*45 Premises shall be maintained in good repair
Fix hole in wall and leaking pump
2021-11-02 Pass Routine CRITICAL 4
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Do not store raw shell eggs over RTE food
*18 Toxic items labeling-non original container
Label all chemical bottles
*20 Grease Trap Tickets
Keep grease trap tickets on site
*38 Thawing. under running water criteria - water velocity
Use proper thawing method
2021-04-21 Pass Routine 6
*07 Food safe, good condition, unadulterated, and honestly presented
red build up seen
*31 Individual, disposable towels
Repair towel dispenser
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*45Floor, wall, ceiling - Exposed material
Missing ceiling tile
*47 Other Violations
Organize storage
*43 Light bulbs, light shields provided
2020-09-18 Pass Routine 4
*28 Do not exceed manuf. use by date
A FEW EXPIRED DAIRY ITEMS REMOVED FROM SHELVES
*36 Cloths in-use for wiping between uses stored
STORE SANITIZING TOWELS IN THE SANITIZING BUCKET AFTER USE
*29 Sanitizing solutions, testing devices
PROVIDE Q.A. SANITIZING TEST STRIPS
*35 Hair Restraints effective
HAIR RESTRAINT NEEDED WHILE PREPARING FOOD FOR SERVICE TO CUSTOMERS
2020-02-26 Pass Routine CRITICAL 6
*31 Handwashing lavatory - used for other purpose
*18 Toxic items storage adjacent to food/utensils
TOXIC ITEMS STORED TOO CLOSE TO FOOD PRODUCT
*03 Food products not maintained at 135øF or above
HOT FOOD HOLDING IN WARMER 58 DEGREE F AND BELOW
*14 When to wash hands before donning new gloves
EMPLOYEES MUST WASH HANDS BEFORE DONNING GLOVES
*21 RFSM - Not On Site
RECOMMEND ADDITIONAL RFSM
*31 Handwashing lavatory - used for other purpose
SANITIZER BUCKET IN HAND SINK
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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