SEP 7
2023
PASSED
10 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
SBARRO.
BEAT. 23/100
13350 DALLAS PKWY #3670 · FAR NORTH DALLAS, DALLAS
Last inspected September 7, 2023 · passed
21 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
13
13 passed
VIOLATIONS
111
includes 21 critical
RECORDS COVER
6 YEARS
since Jan 2017
INSPECTION HISTORY
*10 Clean Sight and Touch
Clean and sanitize all shelves and inside RICs and WIC and inside ice machine.
*28 Date marking > 24 hrs,on site,temp 41F
Date mark all food held past 1 day.
*29 Sanitizing solutions, testing devices
Provide Chlorine test strips.
*32 Equipment & Utensils smooth easily cleanable
Do not keep cardboard behind ice machine.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Store personal food separately and below other foods.
*39 Store all equipment & utensil covered or inverted
Invert ice bucket and do not store it on the ground.
*42 Dirty nonfood contact surfaces
Clean vent hood, wires behind TVs, under and behind all equipment, walls and floors in WIC.
*45 Premises shall be maintained in good repair
Repair eroded wall hole at mop sink.
*46 Covered waste receptacle for women's restroom
Provide covered trash in restroom.
*47 Other Violations
Provide chocking poster.
FEB 212023PASSED6 violations2 CRITICALDETAILS
FEB 21
2023
PASSED
6 violations2 CRITICALDETAILS
*10 Sanitization after Cleaning
no sanitizer in 3 comp sink. needs to be 200 ppm Quat
*31 Handwashing lavatory - used for other purpose
hand sink used as a dump sink "hand washing only"
*18 Toxic items labeling-non original container
unlabeled chemical spray bottle
*07 Food safe, good condition, unadulterated, and honestly presented
moldy butter package in WIC
*42 Floors/walls/ceiling/nonfood dirty
clean floor in WIC clean splash and build up
*21 RFSM - Not On Site
a RFSm must be on site at all times food is being produced
AUG 242022PASSED10 violations1 CRITICALDETAILS
AUG 24
2022
PASSED
10 violations1 CRITICALDETAILS
*28 Original cont. of RTE/PHF/Day1= day of opening
*19 Water & Plumbing in good repair- per code
Faucets
*21 RFSM - Not On Site
*10 Clean Sight and Touch
can opener blade
*20 Grease Trap Tickets
*45 Premises shall be maintained in good repair
Ceiling tiles
*34 Pest control-routine inspections for
Provide pest control records
*31 Individual, disposable towels
*22 Accredited food handler certificate - 60 days
*42 Dirty nonfood contact surfaces
Entire kitchen
NOV 32021PASSED9 violations1 CRITICALDETAILS
NOV 3
2021
PASSED
9 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Several foods were off temp, must be addressed immediately
*07 Food safe, good condition, unadulterated, and honestly presented
Dented cans
*42 Dirty nonfood contact surfaces
Clean RIF
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*20 Grease Trap Tickets
*10 Clean Sight and Touch
Ice machine must be free of debris and clean
*45 Premises shall be maintained in good repair
Exposed ceiling
*21 RFSM - Not On Site
*39 Store equipment & utensils in a clean, dry place
AUG 92021PASSED15 violations3 CRITICALDETAILS
AUG 9
2021
PASSED
15 violations3 CRITICALDETAILS
*34 Controlling pests. Eliminating harborage conditions
Flies observed throughout the kitchen area.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Employee beverages observed on prep tables.
*21 RFSM - Not On Site
*22 Accredited food handler certificate - 60 days
*18 Toxic items storage adjacent to food/utensils
Cleaner stored next to single service items.
*36 Cloths in-use for wiping between uses stored
Change sanitizer solution as often as needed.
*42 Dirty nonfood contact surfaces
Remove dust build-up on back of menu board. Detail clean exterior of equipment at pizza station.
*47 Other Violations
Use timers for pizza/stromaboli stored out of temp.
*45 Premises shall be maintained in good repair
Repair papertowel dispenser at serving line.
*03 Food products not maintained at 135øF or above
meataballs 125 F
*10 Clean Sight and Touch
Detail clean interior of all refrigeration units.
*14 When to wash hands as often as necessary during prep
*39 Cutting surfaces.
*28 Date marking > 24 hrs,on site,temp 41F
*02 Cold Hold (41øF/45øF or below)
pasta salad 60 F
show all 13 inspections →
FEB 92021PASSED7 violations1 CRITICALDETAILS
FEB 9
2021
PASSED
7 violations1 CRITICALDETAILS
*06 Time as PHC:provide written procedures on site
STROMBOLI 74
*10 Clean Sight and Touch
CLEAN INSIDE ICE MACHINE
*20 Grease Trap Tickets
*18 Toxic items storage adjacent to food/utensils
*21 RFSM - Not On Site
*47 Conditions of Permit-in use of food equipment
*41 Food storage containers, identified with common name of food.
MAR 32020PASSED9 violations3 CRITICALDETAILS
MAR 3
2020
PASSED
9 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
SAUSAGE 55, CHOPPED HAM 51
*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food
*10 Q.A. PPM - follow manufacturer's direction
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
*31 Handwashing lavatory - accessible
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
OBSERVED CELL PHONE STORED ON CUTTING BOARD
*41 Food storage containers, identified with common name of food.
*47 Conditions of Permit-in use of food equipment
FEB 42019PASSED10 violations5 CRITICALDETAILS
FEB 4
2019
PASSED
10 violations5 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
do not store cloth towels(absorbent material) underneath cutting boards
*31 No soap at handsink
provide/replenish soap at every hand wash sink
*10 Equipment and Utensils Cleaning-contamination
clean the inside of the ice machine thoroughly; black slime observed inside the ice bin
*02 Cold Hold (41øF/45øF or below)
pasta with marinara sauce measured at 52 degrees F; ham measured at 52 degrees F
*28 Do not exceed manuf. use by date
expired nature's best scrambled egg mix-nov 26 2018;
*21 RFSM - Not On Site
register with the City of Dallas as a Registered Food Service Manager
*27 Cooling, heating, and holding capacities. Equipment
walk in cooler measured at 50 degrees F-
*42 Dirty nonfood contact surfaces
dust accumulation in the fan covers inside the walk in cooler
*45Floors easily cleanable
clean the floor drains
*18 Toxic items storage adjacent to food/utensils
glass cleaner and all purpose cleaner bottles stored adjacent to pasta and canned olives
AUG 12018PASSED8 violationsDETAILS
AUG 1
2018
PASSED
8 violationsDETAILS
*45Physical Facilities Floors,Walls,Ceilings
food residue/stains on the wall behind the ovens.
*31 Individual, disposable towels
replenish every paper towel dispenser
*42 Floors/walls/ceiling/nonfood dirty
*07 Food safe, good condition, unadulterated, and honestly presented
dented cans of dole pineapple tidbits
*21 RFSM - Not On Site
register with the City of Dallas as a Registered Food Service Manager by next inspection( six months).
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*37 Storing the food at least 15 cm (6 inches) above the floor
bags of flour stored on the floor in the back area
*39 Keep utensils handles upright or protected
ice scoop embedded in the ice
FEB 22018PASSED5 violations1 CRITICALDETAILS
FEB 2
2018
PASSED
5 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
sausage measured at 55 degrees F
*45Floor, wall, ceiling - Exposed material
*21 RFSM - Not On Site
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
*06 Time as PHC: 4 hours provide written procedures methods of compliance
AUG 142017PASSED7 violations1 CRITICALDETAILS
AUG 14
2017
PASSED
7 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Sausage - pizza make up table at 47.4 degrees Cut leaf lettuce salad at 56.5 degrees
*07 Food safe, good condition, unadulterated, and honestly presented
Four cans of olives with rim and seam dents mixed with the un-adulterated caned goods
*06 Time as PHC: 4 hours provide written procedures methods of compliance
*39 Utensils, single serve items 6 inches off - floor
*19 One Inch Air Gap
Ice maker drains
*31 Individual, disposable towels
Hand sink next to the ice machine
*42 Nonfood-contact surfaces material
Cardboard lined surfaces
AUG 32017PASSED9 violations2 CRITICALDETAILS
AUG 3
2017
PASSED
9 violations2 CRITICALDETAILS
*32 Equipment & Utensils resistant pit,chip, crazing
Crazed equipment
*02 Cold Hold (41øF/45øF or below)
Prepared salads held on ice at 51.8 degrees
*19 One Inch Air Gap
Ice maker
*21 RFSM - Not On Site
*14 When to wash hands before donning new gloves
*06 Time as PHC: 4 hours provide written procedures methods of compliance
*39 Utensils, single serve items 6 inches off - floor
*31 Individual, disposable towels
All hand sinks were missing paper towels
*03 Food products not maintained at 135øF or above
Hawaiin pizza at 95.8 degrees- on the hot hold table Cooked calzone at 118.4 - back up food product held in a container with an heat source next to the hot hold unti
JAN 232017PASSED6 violations1 CRITICALDETAILS
JAN 23
2017
PASSED
6 violations1 CRITICALDETAILS
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
Fruit flies
*47 RFSM Certificate - Not Display
*03 Food products not maintained at 135øF or above
Cooked pizza at 111.1 degrees
*22 Handlers-Certificate Not On Site
*21 RFSM - Not On Site
*10 Clean Sight and Touch
Single service dispensed with handles flat
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →