SEP 15
2023
PASSED
6 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
SCALINI'S PIZZA & PASTA.
YOUR CALL. 62/100
2021 ABRAMS RD · LAKEWOOD, DALLAS
Last inspected September 15, 2023 · passed
13 of 13 inspections passed. 19 critical violations across the record.
THE NUMBERS
INSPECTIONS
13
13 passed
VIOLATIONS
83
includes 19 critical
RECORDS COVER
6 YEARS
since Mar 2017
INSPECTION HISTORY
*32 Maintain in Good Repair
REMOVE/ PEEL TAPE FROM BOTTOM OF NEW RIC UNIT. REPLACE SOFT WOOD SHELF INSIDE WIC. ALL EQUIPMENT SHALL BE COMMERCIAL GRADE - SMOOTH, EASY TO CLEAN & NON-ABSORBENT
*34 Pest Control
SEAL ALL OUTER PERIMETERS PROPERLY. BACK DOOR OBSERVED W/ LARGE OPENING ON BOTTOM
*37 Storing the food at least 15 cm (6 inches) above the floor
OBSERVED A SACK O ONIONS ON THE FLOOR > STORE 6" OFF THE FLOOR
*39 Equipment and Utensils Storage
OBSERVED KNIFE STORED IN BETWEEN WALL AND PREP SINK. STORE LARGE UTENSILS WITH HANDLES UP
*42 Floors/walls/ceiling/nonfood dirty
WIC & RIC GASKETS OBSERVED MOLDY & W/ PRODUCT DEBRIS ACCUMULATION
*45 Premises shall be maintained in good repair
SEAL PREP SINK TO THE WALL PROPERLY . PATCH HOLES IN FRP WALLS WHERE NEEDED. REPLACE BROKEN / MISSING COVING & TILE WHERE NEEDED. HANG MOP WHEN NOT IN USE
JAN 242023PASSED3 violations1 CRITICALDETAILS
JAN 24
2023
PASSED
3 violations1 CRITICALDETAILS
*45 Premises shall be maintained in good repair
ice machine needs lid
*42 Nonfood-contact surfaces material
clean gaskets
*18 Use toxic according to manufacturer direction
chlorine too high in sanitizer bucket
MAY 102022PASSED5 violations1 CRITICALDETAILS
MAY 10
2022
PASSED
5 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Ground beef at prep table was found at 47'f keep at 41'f or lower
*34 Outer door: solid,selfclosing,tightfitting
Fix gap in back door
*39 Utensils, single serve items 6 inches off - floor
Keep single service items 6 inch off ground
*42 Dirty nonfood contact surfaces
Clean around ice machine
*45 Premises shall be maintained in good repair
Repair/replace tiles on wall
NOV 162021PASSED5 violations1 CRITICALDETAILS
NOV 16
2021
PASSED
5 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Tomato was found at 50.1'f, service cooler
*10 Clean Sight and Touch
Clean inside ice machine
*22 Accredited food handler certificate - 60 days
Obtain food handler cards for all employees
*42 Dirty nonfood contact surfaces
Clean flap near vent hood
*45 Premises shall be maintained in good repair
Fix small leak at 3 compartment sink
MAY 282021PASSED7 violationsDETAILS
MAY 28
2021
PASSED
7 violationsDETAILS
*10 Clean Sight and Touch
Clean can opener in between uses to prevent product buildup.
*32 Approved Food Contact Equip.
Replace residential freezer with commercial unit.
*22 Accredited food handler certificate - 60 days
*34 Outer door: solid,selfclosing,tightfitting
Seal back door properly.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*42 Dirty nonfood contact surfaces
Clean door gasket to WIC. Fan covers inside WIC observed with dust accumilation.
*45 Premises shall be maintained in good repair
Seal gaps in ceiling tile over dish wash area. Patch holes in walls where needed.
show all 13 inspections →
OCT 232020PASSED5 violations1 CRITICALDETAILS
OCT 23
2020
PASSED
5 violations1 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
clean the shelves/racks inside the walk in cooler
*10 Clean Sight and Touch
clean the inside of the ice machine thoroughly
*28 Do not exceed manuf. use by date
cultured buttermilk with a date of 10/19/23
*47 Handwashing signage
*32 Damaged Equipment
air gaskets in the reach in cooler
FEB 62020PASSED7 violations3 CRITICALDETAILS
FEB 6
2020
PASSED
7 violations3 CRITICALDETAILS
*31 Handwashing lavatory - accessible
HAND SINK BLOCKED BY CUTTING BOARD
*40 Store single-service item in original package
INVERT SINGLE SERVICE PLATES- COS
*02 Cold Hold (41øF/45øF or below)
RAW CHICKEN IN OPEN TOP COOLER 45 DEGREE F
*28 Date marking > 24 hrs,on site,temp 41F
PESTO WITH USE BY DATE OF 1/31
*18 Medicines labeled and stored properly
MEDICINE STORED WITH CUSTOMER PRODUCT IN BACK RIC
*43 Light 20 foot : Reach-in cooler
BY KITCHEN
*39 Equipment in good repair and proper adjustment.
OPEN TOP COOLER ACROSS FROM OVEN ABOVE 41 DEGREE F, MUST REPAIR
AUG 282019PASSED9 violationsDETAILS
AUG 28
2019
PASSED
9 violationsDETAILS
*10 Clean Sight and Touch
inside/interior wall of ice machine observed with black mold like substance
*22 Handlers-Certificate Not On Site
provide food handler certificates for all employees not food manager certificate
*32 Approved Food Contact Equip.
replace residential freezer and refrigerator with commerical
*35 Jewelry Prohibition
BOH employee observed with watch. only single/plain band ring allowed on hands and arm
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
store sanitizer buckets off the floor
*39 Store equipment & utensils in a clean, dry place
clean utensil/equipment observed in dirty bin - food particles and debris observed on bottom
*41 Food Label - Bulk food w/ manufatuter labeling
label all food containers with common name label > squirt bottles and seasoning shakers
*45Floor, wall, ceiling - Exposed material
close gaps in ceiling tile where needed.
*32 Damaged Equipment
plywood on dunnage rack inside wic shall be sealed and/or replaced with approved wood that can be properly cleaned
MAR 282019PASSED2 violationsDETAILS
MAR 28
2019
PASSED
2 violationsDETAILS
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
no cloth under cutting boards or to catch condensation
*42 Dirty nonfood contact surfaces
clean shelves in RIC
SEP 102018PASSED9 violations4 CRITICALDETAILS
SEP 10
2018
PASSED
9 violations4 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained at 41 degrees F or below. HAve make lines serviced if their temperatures can not be lowered
*29 Thermometer calibrated to ensure accuracy
Calibrate thermometers to 41 degrees F they are 10 degrees F low
*45 Premises shall be maintained in good repair
Anchor threshold going into the WIC
*18 Toxic items labeling-non original container
Must label all spray bottles with the chemicals common name
*42 Nonfood-contact surfaces material
clean bottom of the freezers/coolers, splash and buildup on walls and equipment, remove film from microwave
*10 Clean Sight and Touch
Clean can opener blade Clean algae/mildew in ice machine
*43 Light bulbs, light shields provided
replace light shield and light bulb
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
clean vent a hood- dripping grease above the hot hold ( was cleaned 8-29-18)
*34 Windows or doors protected against the entry criteria - air curtain
make sure the back door is shut
MAR 122018PASSED5 violations2 CRITICALDETAILS
MAR 12
2018
PASSED
5 violations2 CRITICALDETAILS
*43 Light bulbs, light shields provided
Replace light shields that are broken
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained below 41 degrees F
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
raw shrimp in make line next to RTE, Raw beef above pasta
*35 Outer Clothing, Clean Condition
Soiled apron on shelf next to oregano
*42 Nonfood-contact surfaces material
Clean build up on equipment
AUG 242017PASSED10 violations4 CRITICALDETAILS
AUG 24
2017
PASSED
10 violations4 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
pasta 52 F cut tomatoes 55 F have coolers serviced
*29 Thermometer shall be easily readable
condensation
*28 Date marking commercially prepared RTE/ TCS food
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
dead gnat in pineapples @ pizza station discarded
*40 Reuse of single service articles
do not use as A scoop
*18 First aid kit not to contaminate food, utensil
left over food corrected
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw shell eggs over margarine raw ground pork adj raw chicken raw meats adj canned drinks raw chicken adj vegetables
*43 Light bulbs, light shields provided
*22 Handlers-Certificate Not On Site
must be trained if over 60 days employed
*19 Water & Plumbing in good repair- per code
@ handsink- corrected @ WIC
MAR 12017PASSED10 violations1 CRITICALDETAILS
MAR 1
2017
PASSED
10 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
*14 When to wash hands before donning new gloves
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*36 Cloths in-use for wiping between uses stored
improperly stored wiping clothes and s. buckets 6 inches off of the floor
*41 Food storage containers, identified with common name of food.
label all non-original food container (squeeze bottles)
*43 Light bulbs, light shields provided
*43 Clean vent syst:Intake/exhaust air ducts
*44 Trash can provided for papertowel waste
*45 Premises shall be maintained in good repair
repair floors
*47 Handwashing signage
provide hand washing signs
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →