SCALINI'S PIZZA & PASTA.

City of Dallas

2021 ABRAMS RD · LAKEWOOD, DALLAS

Last inspected 2023.

13 inspections on record since 2017 · Last inspected Sep 2023.

Last inspected Sep 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
13
VIOLATIONS
83
total on record
LAST INSPECTED
SEP 2023

INSPECTION HISTORY

SEP 15
2023
PASS 6 violations
2 pts Sanitation
*32 Maintain in Good Repair

REMOVE/ PEEL TAPE FROM BOTTOM OF NEW RIC UNIT. REPLACE SOFT WOOD SHELF INSIDE WIC. ALL EQUIPMENT SHALL BE COMMERCIAL GRADE - SMOOTH, EASY TO CLEAN & NON-ABSORBENT

1 pts Pest Activity
*34 Pest Control

SEAL ALL OUTER PERIMETERS PROPERLY. BACK DOOR OBSERVED W/ LARGE OPENING ON BOTTOM

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

OBSERVED A SACK O ONIONS ON THE FLOOR > STORE 6" OFF THE FLOOR

1 pts Sanitation
*39 Equipment and Utensils Storage

OBSERVED KNIFE STORED IN BETWEEN WALL AND PREP SINK. STORE LARGE UTENSILS WITH HANDLES UP

1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty

WIC & RIC GASKETS OBSERVED MOLDY & W/ PRODUCT DEBRIS ACCUMULATION

1 pts Facility Condition
*45 Premises shall be maintained in good repair

SEAL PREP SINK TO THE WALL PROPERLY . PATCH HOLES IN FRP WALLS WHERE NEEDED. REPLACE BROKEN / MISSING COVING & TILE WHERE NEEDED. HANG MOP WHEN NOT IN USE

JAN 24
2023
PASS 3 violations
1 pts Facility Condition
*45 Premises shall be maintained in good repair

ice machine needs lid

1 pts Sanitation
*42 Nonfood-contact surfaces material

clean gaskets

3 pts Sanitation
*18 Use toxic according to manufacturer direction

chlorine too high in sanitizer bucket

MAY 10
2022
PASS 5 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Ground beef at prep table was found at 47'f keep at 41'f or lower

1 pts Facility Condition
*34 Outer door: solid,selfclosing,tightfitting

Fix gap in back door

1 pts Sanitation
*39 Utensils, single serve items 6 inches off - floor

Keep single service items 6 inch off ground

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Clean around ice machine

1 pts Facility Condition
*45 Premises shall be maintained in good repair

Repair/replace tiles on wall

NOV 16
2021
PASS 5 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Tomato was found at 50.1'f, service cooler

3 pts Sanitation
*10 Clean Sight and Touch

Clean inside ice machine

2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days

Obtain food handler cards for all employees

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Clean flap near vent hood

1 pts Facility Condition
*45 Premises shall be maintained in good repair

Fix small leak at 3 compartment sink

MAY 28
2021
PASS 7 violations
3 pts Sanitation
*10 Clean Sight and Touch

Clean can opener in between uses to prevent product buildup.

2 pts Other
*32 Approved Food Contact Equip.

Replace residential freezer with commercial unit.

2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days
1 pts Facility Condition
*34 Outer door: solid,selfclosing,tightfitting

Seal back door properly.

1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
1 pts Sanitation
*42 Dirty nonfood contact surfaces

Clean door gasket to WIC. Fan covers inside WIC observed with dust accumilation.

1 pts Sanitation
*45 Premises shall be maintained in good repair

Seal gaps in ceiling tile over dish wash area. Patch holes in walls where needed.

show all 13 inspections →
OCT 23
2020
PASS 5 violations
1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean the shelves/racks inside the walk in cooler

3 pts Sanitation
*10 Clean Sight and Touch

clean the inside of the ice machine thoroughly

2 pts Other
*28 Do not exceed manuf. use by date

cultured buttermilk with a date of 10/19/23

1 pts Sanitation
*47 Handwashing signage
2 pts Sanitation
*32 Damaged Equipment

air gaskets in the reach in cooler

FEB 6
2020
PASS 7 violations
2 pts Sanitation
*31 Handwashing lavatory - accessible

HAND SINK BLOCKED BY CUTTING BOARD

1 pts Other
*40 Store single-service item in original package

INVERT SINGLE SERVICE PLATES- COS

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

RAW CHICKEN IN OPEN TOP COOLER 45 DEGREE F

2 pts Pest Activity
*28 Date marking > 24 hrs,on site,temp 41F

PESTO WITH USE BY DATE OF 1/31

3 pts Food Storage & Handling
*18 Medicines labeled and stored properly

MEDICINE STORED WITH CUSTOMER PRODUCT IN BACK RIC

1 pts Facility Condition
*43 Light 20 foot : Reach-in cooler

BY KITCHEN

1 pts Sanitation
*39 Equipment in good repair and proper adjustment.

OPEN TOP COOLER ACROSS FROM OVEN ABOVE 41 DEGREE F, MUST REPAIR

AUG 28
2019
PASS 9 violations
3 pts Sanitation
*10 Clean Sight and Touch

inside/interior wall of ice machine observed with black mold like substance

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

provide food handler certificates for all employees not food manager certificate

2 pts Other
*32 Approved Food Contact Equip.

replace residential freezer and refrigerator with commerical

1 pts Other
*35 Jewelry Prohibition

BOH employee observed with watch. only single/plain band ring allowed on hands and arm

1 pts Sanitation
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

store sanitizer buckets off the floor

1 pts Sanitation
*39 Store equipment & utensils in a clean, dry place

clean utensil/equipment observed in dirty bin - food particles and debris observed on bottom

1 pts Food Storage & Handling
*41 Food Label - Bulk food w/ manufatuter labeling

label all food containers with common name label > squirt bottles and seasoning shakers

1 pts Facility Condition
*45Floor, wall, ceiling - Exposed material

close gaps in ceiling tile where needed.

2 pts Sanitation
*32 Damaged Equipment

plywood on dunnage rack inside wic shall be sealed and/or replaced with approved wood that can be properly cleaned

MAR 28
2019
PASS 2 violations
2 pts Sanitation
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

no cloth under cutting boards or to catch condensation

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean shelves in RIC

SEP 10
2018
PASS 9 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 41 degrees F or below. HAve make lines serviced if their temperatures can not be lowered

2 pts Food Temperature
*29 Thermometer calibrated to ensure accuracy

Calibrate thermometers to 41 degrees F they are 10 degrees F low

1 pts Facility Condition
*45 Premises shall be maintained in good repair

Anchor threshold going into the WIC

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

Must label all spray bottles with the chemicals common name

1 pts Sanitation
*42 Nonfood-contact surfaces material

clean bottom of the freezers/coolers, splash and buildup on walls and equipment, remove film from microwave

3 pts Sanitation
*10 Clean Sight and Touch

Clean can opener blade Clean algae/mildew in ice machine

1 pts Facility Condition
*43 Light bulbs, light shields provided

replace light shield and light bulb

1 pts Sanitation
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

clean vent a hood- dripping grease above the hot hold ( was cleaned 8-29-18)

1 pts Facility Condition
*34 Windows or doors protected against the entry criteria - air curtain

make sure the back door is shut

MAR 12
2018
PASS 5 violations
1 pts Facility Condition
*43 Light bulbs, light shields provided

Replace light shields that are broken

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained below 41 degrees F

3 pts Food Storage & Handling
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

raw shrimp in make line next to RTE, Raw beef above pasta

1 pts Sanitation
*35 Outer Clothing, Clean Condition

Soiled apron on shelf next to oregano

1 pts Sanitation
*42 Nonfood-contact surfaces material

Clean build up on equipment

AUG 24
2017
PASS 10 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

pasta 52 F cut tomatoes 55 F have coolers serviced

2 pts Food Temperature
*29 Thermometer shall be easily readable

condensation

2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food
1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

dead gnat in pineapples @ pizza station discarded

1 pts Other
*40 Reuse of single service articles

do not use as A scoop

1 pts Sanitation
*18 First aid kit not to contaminate food, utensil

left over food corrected

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw shell eggs over margarine raw ground pork adj raw chicken raw meats adj canned drinks raw chicken adj vegetables

1 pts Facility Condition
*43 Light bulbs, light shields provided
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

must be trained if over 60 days employed

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

@ handsink- corrected @ WIC

MAR 1
2017
PASS 10 violations
2 pts Sanitation
*10 Clean Sight and Touch
2 pts Sanitation
*14 When to wash hands before donning new gloves
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
1 pts Facility Condition
*36 Cloths in-use for wiping between uses stored

improperly stored wiping clothes and s. buckets 6 inches off of the floor

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

label all non-original food container (squeeze bottles)

1 pts Facility Condition
*43 Light bulbs, light shields provided
1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts
1 pts Plumbing & Waste
*44 Trash can provided for papertowel waste
1 pts Facility Condition
*45 Premises shall be maintained in good repair

repair floors

1 pts Sanitation
*47 Handwashing signage

provide hand washing signs

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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