Schlotzsky's
1152 N Buckner Blvd #124, Dallas, TX 75218 · 75218 · Restaurant
Passed all 10 inspections — critical violations noted
2024-01-20 Pass Routine 3
*22 Accredited food handler certificate - 60 days
Not food handler's cards
*31 Individual, disposable towels
No paper in hand sink
*47 Other Violations
Display inspection report to place sign visible to customers
2022-12-31 Pass Routine CRITICAL 5
*20 Grease Trap Tickets
NO MUST RECENT GREASE TRAP TICKET AVAILABLE
*10 Sanitization after Cleaning
NO SANITIZER IN BUCKET
*47 Other Violations
NO POST TO LET CUSTOMERS ASK FOR MUST RECENT INSPECTION REPORT
*31 Handwashing lavatory - accessible
HAND SINK ACCESS BLOCK
*22 Accredited food handler certificate - 60 days
RENEW EXPIRED FOOD HANLDER CERTIFICATE
2022-01-04 Pass Routine 2
*35 Hair Restraints effective
NEED TO RESTRAINT HAIR
*10 Sanitization after Cleaning
NO SANITIZER IN BUCKET
2021-01-19 Pass Routine 5
*47 Other Violations
ICE SCOOP INSIDE ICE
*07 Food safe, good condition, unadulterated, and honestly presented
USING SPOIL AVOCADO FOR CUSTOMER SERVING
*10 Sanitization after Cleaning
NO SANITIZER IN BUCKET
*36 Cloths in-use for wiping between uses stored
TOWELS STORE ON PREP SURFACE
*19 Water & Plumbing in good repair- per code
LEAK ON FORCEPS AT TWO COMPARTMENT
2020-02-26 Pass Routine CRITICAL 3
*29 Food thermometers provided and accessible
PROVIDE WORKING THERMOMETER IN RIC
*10 Sanitization after Cleaning
NO SANITIZER IN BUCKET
*22 Handlers-Certificate Not On Site
RENEW ALL EXPIRED CERTIFICATE.
2019-02-25 Pass Routine 1
*20 Grease Trap Tickets
GREASE TRIP TICKET PAST DUE
2018-08-08 Pass Routine 4
*10 Clean Sight and Touch
INSIDE ICE MAKER
*44 Trash can provided for papertowel waste
*45 Premises shall be maintained in good repair
BASEBOARDS, SINK LEGS
*43 Clean vent syst:Intake/exhaust air ducts
2018-02-07 Pass Routine CRITICAL 7
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
seeds container left uncovered
*35 Hair Restraints effective
employees not wearing cap or hairnet.
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
provide on site.
*32 Damaged Equipment
cracked ice scoop
*10 Chlorine sanitizer concentration, minimum temp.
sanitizer bucket should 50ppm
*43 Clean vent syst:Intake/exhaust air ducts
over sandwich oven
*42 Dirty nonfood contact surfaces
air vent covers
2017-07-24 Pass Routine CRITICAL 9
*02 Cold Hold (41øF/45øF or below)
s. Tomatoes 50.2F
*15 Contact RTE Products w/ Bare Hands
bare hand contact on baked bread
*24 Food packaged in a establishment, shall be labeled as specified in law
label squeeze bottles
*28 Date marking > 24 hrs,on site,temp 41F
no date marking
*34 Outer openings:closing holes, gaps
close all holes sand gaps in ceilings
*35 Jewelry Prohibition
rings and bracelet are not allowed in prep area
*39 Keep utensils handles upright or protected
handles stored in food
*43 Clean vent syst:Intake/exhaust air ducts
clean air vent above prep area
*24 Food packaged in a establishment, shall be labeled as specified in law
label all squeeze bottles
2017-01-09 Pass Routine CRITICAL 7
*14 When to wash hands before donning new gloves
*10 Clean Sight and Touch
clean gaskets
*32 Damaged Equipment
replace damage gaskets
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*42 Dirty nonfood contact surfaces
clean walls,& gaskets
*43 Light bulbs, light shields provided
clean
*47 Handwashing signage
provide hand washing signs
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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