Schlotzskys

*34 Outer openings:closing holes, gaps

seal back door properly. door sweap has gap

*45 Drying Mops-air dry

*32 Nonfood surfaces-design to be cleaned easily

peel/remove protective tape from new RIC unit

*20 Grease Trap Tickets

*41 Food storage containers, identified with common name of food.

Label large container of frosting

*28 Date marking > 24 hrs,on site,temp 41F

Date mark all meats in RIC, observed roast and cheese not date marked

*31 Individual, disposable towels

PAPER TOWELS NOT LOADED AT A COUPLE OF HAND SINKS

*34 Insect control:prevent dead insects from food

FRUIT FLIES OBSERVED

*42 Floors/walls/ceiling/nonfood dirty

DIRTY FLOOR DRAINS AND COVERS THROUGHOUT KITCHEN

*43 Clean vent syst:Intake/exhaust air ducts

DUSTY INTAKE VENTS

*32 Damaged Equipment

BROKEN WALK IN COOLER DOOR GASKET

*07 Food safe, good condition, unadulterated, and honestly presented

Dented food cans removed from shelves

*24 Food Labeling- with common name of the food

Unlabeled bulk food ingredient containers

*31 Handwashing lavatory - accessible

Hand sink blocked in the kitchen

*32 Maintain in Good Repair

Broken Walk in cooler door gasket

*42 Floors/walls/ceiling/nonfood dirty

Remove heavy build up from the floor drains

*43 Clean vent syst:Intake/exhaust air ducts

Remove dust from the kitchen intake vents/covers

*37 Storing the food at least 15 cm (6 inches) above the floor

Food products on the floor

*35 Hair Restraints effective

Kitchen cook not wearing hair net on prep line

*21 RFSM - Not On Site

*14 When to wash hands before donning new gloves

LACK OF HAND WASHING

*31 No soap at handsink

PROVIDE FOR AL

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

HANDLES STORED IN FOOD

*12 PIC notify regulatory authority when a food employee is jaundiced or diagnosed with an illness

PROVIDE EMPLOYEE HEALTH POLICY

*10 Clean Sight and Touch

CLEAN ALL: INSIDE ICE MACHINE

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE

*43 Light - 10 foot : Walk-in, Dry storage

PROVIDE IN WIC

*44 Trash can provided for papertowel waste

PROVIDE FOR ALL

*32 Damaged Equipment

REPAIR MAKE READY COOLER LIDS

*31 Handwashing lavatory - used for other purpose

OBSERVED DUMPING IN HAND SINK

*47 RFSM Certificate - Not Display

POST IN CUSTOMER VIEW

*35 Hair Restraints effective

PROVIDE FOR ALL & PROPERLY RESTRAIN HAIR

*21 RFSM - Not On Site

*14 When to wash hands before donning new gloves

LACK OF HAND WASHING

*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD STORED ON FLOOR IN WIC

*10 Clean Sight and Touch

CLEAN ALL

*12 PIC notify regulatory authority when a food employee is jaundiced or diagnosed with an illness

PROVIDE EMPLOYEE HEALTH POLICY

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN ALL

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

STORED ON FLOOR

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

*39 Soda nozzles and ice bin clean to remove soil

CLEAN ICE MACHINE

*31 Individual, disposable towels

LACK OF PAPER TOWELS

*37 Storing the food where it is not exposed to splash, dust, or other contamination

BREAD COOLING ON SOILED SHELF

*12 Gloves Single Use

SEVERAL USED GLOVES STORED ON PREP TABLE AND IN MAKE READY COOLER

*10 Clean Sight and Touch

CLEAN ALL

*07 Food safe, good condition, unadulterated, and honestly presented

BROWN LETTUCE IN WIC WITH DATE OF 12/21/17

*43 Light - 10 foot : Walk-in, Dry storage

PROVIDE

*32 Package integrity

REMOVE ALL DENTED CAN

*14 When to wash hands before donning new gloves

LACK OF HAND WASHING

*47 Records kept on site--bacteriological tests, boil water notification

*10 Clean Sight and Touch

*39 Equipment in good repair and proper adjustment.

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

ICE SCOOP STORED IN ICE

*36 Cloths in-use for wiping between uses stored

STORED ON PREP TABLE

*10 Clean Sight and Touch

CLEAN ALL

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

SANITIZER STORED ON THE FLOOR

*45 Drying Mops-air dry

*18 Toxic items stored above food/utensils

FLY BAIT STATION STORED ON ICE MACHINE

*29 Cold/hot hold unit thermometer easily viewable

THERMOMETER STORED AT BACK OF COOLER

*35 Hair Restraints effective

PROVIDE FOR ALL

*40 Store single-service item in original package