Scottish Rite/clinic Level & Crayon Cafe
2222 Welborn St, Dallas, TX 75219 · 75219 · Restaurant
Passed all 14 inspections — critical violations noted
2023-05-25 Pass Routine 1
*32 Maintain in Good Repair
Repair gaskets (walk in unit)
2022-11-17 Pass Routine CRITICAL 3
*42 Dirty nonfood contact surfaces
*47 Other Violations
minor leak at sink
*34 Controlling pests. Eliminating harborage conditions
2022-06-20 Pass Routine 1
*28 Do not exceed manuf. use by date
Observed expired food inside of salad bar
2021-10-18 Pass Routine 1
*36 Cloths in-use for wiping between uses stored
keep wiping cloths in sanitizer bucket
2021-04-12 Pass Routine
No violations found.
2020-11-18 Pass Routine
No violations found.
2020-04-28 Pass Routine CRITICAL 3
*34 Controlling pests. Eliminating harborage conditions
fruit flies observed
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*45 Drying Mops-air dry
2019-11-27 Pass Routine CRITICAL 2
*02 Cold Hold (41øF/45øF or below)
Food not maintained @ 41° F or below* ham 47 *tomato 47
*42 Floors/walls/ceiling/nonfood dirty
Clean splash& buildup on walls equipment door handles
2019-05-30 Pass Routine 2
*10 Clean Sight and Touch
INSIDE GRILL COOLER
*43 Light 20 foot : Reach-in cooler
2018-11-30 Pass Routine 1
*43 Light 20 foot : Reach-in cooler
AT STIR FRY STATION
2018-05-23 Pass Routine CRITICAL 6
*28 Date marking > 24 hrs,on site,temp 41F
PASTA SALAD WITH DATE 5/21
*02 Cold Hold (41øF/45øF or below)
RAW CHICKEN 45 DEGREE F, MOZZ CHEESE 45 DEGREE F, MELONS 49 DEGREE F AT SALAD BAR, SLICED TOMATO 44 DEGREE F
*29 Thermometer calibrated to ensure accuracy
AT PIZZA AREA
*14 When to wash hands before donning new gloves
AT DELI STATION
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
SPATULAS AT FRY- COS
*43 Light 20 foot : Reach-in cooler
AT HOT FOOD AREA
2017-11-08 Pass Routine CRITICAL 8
*03 Food products not maintained at 135øF or above
PASTRAMI RANGED FORM 76-89 DEGREE F
*32 Thermometer in good condition or discarded
REPAIR OR REPLACE THERMOMETER, COS
*41 Food storage containers, identified with common name of food.
LABEL SPICES
*43 Light 20 foot : Reach-in cooler
REPLACE LIGHTS
*28 Date marking > 24 hrs,on site,temp 41F
FOOD ITEMS EXCEEDED 7 DAYS 11/6-11/19, MUST DATE MARK FOR 7 DAYS ONLY, LEFTOVER WRAPS IN THE DELI SECTION
*47 Handwashing signage
SOUP AND SALAD
*02 Cold Hold (41øF/45øF or below)
COOKED SHRIMP 56 DEGREE F, ALFREDO >41 DEGREE F
*10 Clean Sight and Touch
CLEAN INSIDE RIF AND RIC
2017-05-11 Pass Routine 1
*36 Cloths in-use for wiping between uses stored
2016-11-22 Pass Routine CRITICAL 1
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
DO NOT STORE RAW CHICKEN NEXT TO COOKED FOODS
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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