Seafood/meat
10020 Marsh Ln, Dallas, TX 75229 · 75229 · Restaurant
Passed all 7 inspections — critical violations noted
2023-05-01 Pass Routine CRITICAL 4
*19 Water & Plumbing in good repair- per code
leaky faucet under 3 compartment sink
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the ground
*44 Trash can provided for papertowel waste
provide trash can next to hand sink for paper towels
*47 Handwashing signage
provide employee hand washing sign in restroom
2020-12-09 Pass Routine 3
*19 Water & Plumbing in good repair- per code
repair clogged floor drain---corrected on site
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
*21 RFSM - Not On Site
2019-01-23 Pass Routine CRITICAL 5
*22 Handlers-Certificate Not On Site
*32 Damaged Equipment
repair drain stopper for 3 comp sink
*45 Premises shall be maintained in good repair
floor of coolers
*31 Handwashing lavatory - accessible
*44 Trash can provided for papertowel waste
2018-07-12 Pass Routine CRITICAL 6
*34 Pest control-routine inspections for
flies observed
*44 Trash can provided for papertowel waste
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Do not store raw fish over ready to eat items in cooler
*36 Cloths in-use for wiping between uses stored
*31 Individual, disposable towels
*44 Trash can provided for papertowel waste
2018-01-18 Pass Routine 4
*20 Grease Trap Tickets
*44 Trash can provided for papertowel waste
*21 RFSM - Not On Site
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
2017-06-07 Pass Routine CRITICAL 5
*31 Handwashing lavatory - accessible
Two hand sinks were blocked
*01 Cooling -- total 6 hours, 135-41øF
sausage cooling in a non working refrigerator
*10 Chlorine sanitizer concentration, minimum temp.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw chicken stored over raw pork
*02 Cold Hold (41øF/45øF or below)
Sausage held at 42.9 degrees
2016-12-02 Pass Routine CRITICAL 5
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw chicken touching raw chrizio Raw chicken stored next to raw beef
*10 Clean Sight and Touch
Both meat grinders were not cleaned last night
*37 Storing the food at least 15 cm (6 inches) above the floor
*14 When to wash hands between raw and RTE foods
*45 Premises shall be maintained in good repair
Water leak into the sanitizer section of the three comparment sink
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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