Seago Pantry - Kitchen Area
15130 Seagoville Rd, Dallas, TX 75253 · 75253 · Restaurant
Passed all 10 inspections — critical violations noted
2023-08-31 Pass Routine CRITICAL 10
*10 Clean Sight and Touch
INTERIOR OF REACH-IN-COOLER OBSERVED NOT CLEAN FOR SIGHT AND TOUCH (WHITE ONES)
*18 Toxic items stored above food/utensils
BLEACH BOTTLES (LARGE) OBSERVED ON TOP OF THE REACH-IN-COOLER
*21 Person in charge must be on site at all times.
NO CFM ON SITE DURING THE INSPECTION
*22 Accredited food handler certificate - 60 days
*28 Date marking combined ingredients for RTE/ TCS food
COOKED BEEF & SAUCES (TCS) STORED INSIDE REACH IN COOLERS NOT STAMPED / EXPIRATION DATE
*31 Handwashing lavatory - accessible
HAND SINK STOCKED WITH CLEAN DISHES OBSERVED NOT ACCESSIBLE
*37 Storing the food at least 15 cm (6 inches) above the floor
BOXES OF POTATOES SEEN ON THE FLOOR
*39 Store equipment & utensils - avoid contamination
OBSERVED CLEAN DISHES ON THE FLOOR
*45 Dressing areas:Lockers
PROPERLY STORE PERSONAL CLOTHING INSIDE THE KITCHEN AREA
*47 Other Violations
PROVIDE CURRENT PEST CONTROL REPORT
2022-06-27 Pass Routine CRITICAL 6
*34 Pest Control
Observed gnats in establishment, recommend pest control
*42 Dirty nonfood contact surfaces
Clean cooler door gaskets Clean cooler vent covers
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Observed red to go container in ice cream cooler, designate an area for employees food and drinks
*32 Equipment and Utensils Multiuse Materials durable
Remove cardboard boxes from dry storage area
*28 Do not exceed manuf. use by date
Observed can pineapples with use by date of 12-25-21
*10 Clean Sight and Touch
Clean cooler with mold, fruit flies, and spoiled fruits (lemons)
2021-03-01 Pass Routine CRITICAL 4
*34 Pest Control
NO PEST CONTROL RECORDS ON SITE
*10 Clean Sight and Touch
CLEAN THE BOTTOM AND SIDES OF THE REACH IN COOLER.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OPEN PERSONAL DRINK IN THE KITCHEN
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
PERSONAL CELL PHONE RESTING ON FOOD PREPARATION TABLE
2020-03-11 Pass Routine CRITICAL 5
*45 Walls and ceilings, studs, joists, and rafters
REPLACE DAMAGED CEILING TILES DUE TO MOISTURE
*29 Cold/hot hold unit thermometer easily viewable
PROVIDE A REACH IN COOLER THERMOMETER FOR THE GRILL / TAQUERIA AREA
*31 Handwashing lavatory - used for other purpose
FOOD PRODUCTS ( CILANTRO ) IN KITCHEN HAND SINK
*42 Floors/walls/ceiling/nonfood dirty
SWEEP, MOP, AND CLEAN KITCHEN FLOORS
*19 Water & Plumbing in good repair- per code
REPAIR THE HOT WATER IN RESTROOM
2019-03-13 Pass Routine 3
*42 Dirty nonfood contact surfaces
CLEAN THE REACH IN COOLER DOOR GASKETS
*45 Walls and ceilings, studs, joists, and rafters
REPLACE DAMAGED CEILING TILES IN KITCHEN AREA
*10 Clean Sight and Touch
CLEAN THE BOTTOM OF THE GRILL REACH IN COOLER
2018-09-13 Pass Routine 2
*21 RFSM - Not On Site
NO REGISTERED FOOD SERVICE MANAGER ON SITE
*45 Walls and ceilings, studs, joists, and rafters
REPLACE DAMAGED CEILING TILES IN THE KITCHEN CEILING
2018-03-28 Pass Routine CRITICAL 3
*45 Walls and ceilings, studs, joists, and rafters
REPLACE DAMAGED CEILING TILES DUE TO MOISTURE
*47 Handwashing signage
PROVIDE A HAND WASH SIGN FOR THE HAND SINK
*21 RFSM - Not On Site
OBTAIN A FOOD MANAGER CERTIFICATION AND REGISTER WITH THE CITY OF DALLAS
2017-10-16 Pass Routine CRITICAL 6
*21 RFSM - Not On Site
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
*22 Handlers-Certificate Not On Site
NO FOOD HANDLER CERTIFICATE ON SITE FOR FOOD PREPARATION WORKERS
*06 Discard TCS if date marked exceeds temp & time
DISCARD FOODS THAT HAVE GONE BEYOND THE USE BY STICKERS
*29 Cold/hot hold unit thermometer easily viewable
PROVIDE A THERMOMETER FOR THE REACH IN COOLER
*31 Handwashing lavatory - used for other purpose
TOWELS RESTING INSIDE THE HAND SINK
*47 Handwashing signage
PROVIDE A HAND WASH SIGN FOR THE HAND SINK
2017-04-19 Pass Routine CRITICAL 10
*34 Pest control-routine inspections for
fly activity observed
*45 Store maintenance equipment in orderly manner
excessive non- used equipment in kitchen areas
*47 RFSM Certificate - Not Display
missing RFSM certification
*43 Ventilation hood-prevent grease dripping
dirty vent hood and incomplete vents connections
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
eggs in top shelf
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking in all food containers
*10 Chlorine sanitizer concentration, minimum temp.
*29 Sanitizing solutions, testing devices
missing sanitizer solution bucket at 100 ppm and 50 ppm inside 3 compartment sink missing test strips
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*33 Remove soils from equipment & utensils
clean outside and inside the cooler units including freezer unit
2016-10-19 Pass Routine CRITICAL 7
*47 RFSM Certificate - Not Display
need RFSM registration
*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos
*12 A food employee shall comply with an exclusion or RESTRICTION
missing employee health policies
*29 Sanitizing solutions, testing devices
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing writing procedures for body fluids / spill kit
*34 Pest control-routine inspections for
missing pest control record
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
eggs need to be at the bottom of the RIC
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.