Seagoville High School

*10 Clean Sight and Touch

Can opener blade dirty

*32 Equipment and Utensils Multiuse Materials durable

Do not line shelves w/ cardboard>observed rack in laundry room where chemicals stored>bottom shelf

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

Ensure no food debris/grease left on can opener blade

*39 Cutting surfaces.

Get rid of worn cutting boards

*42 Dirty nonfood contact surfaces

Clean dust from vent hood

*42 Dirty nonfood contact surfaces

Clean floor between equipment

*33 Service sink or one curbed cleaning facility provided

Dispose of mop water and hang mops to dry when not in use.

*32 Equipment and Utensils Multiuse Materials durable

Remove plastic liner from milk cooler, surface must be easily cleanable

*43 Light bulbs, light shields provided

Replace light in dry storage area

*45Physical Facilities Floors,Walls,Ceilings

Replace ceiling tiles in restroom, kitchen area and dry storage area

*32 Damaged Equipment

BROKEN REACH IN GASKETS ( HOT HOLD )

*45 Walls and ceilings, studs, joists, and rafters

DAMAGED CEILING TILES

*10 Clean Sight and Touch

BUILD UP ON THE INTERIOR PANEL OF THE ICE MACHINE

*03 Food products not maintained at 135øF or above

128.1 - COOKED CHICKEN

*02 Cold Hold (41øF/45øF or below)

CUT CANTALOUPE: 50.0 F

*43 Light bulbs, light shields provided

NO LIGHTING IN THE MOP SINK ROOM ( PRIORITY )

*47 Handler-Certificate Not on site

EXPIRED FOOD HANDLER CERTIFICATES

*20 Grease Trap Tickets

NO LIQUID WASTE MANIFESTS ON SITE FOR SERVICE WITHIN THE LAST 90 DAYS

*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE THE MANAGER ON DUTY HAD AN EXPIRED CITY OF DALLAS PERMIT WITH AN EXPIRATION DATE OF 04/ 10/ 2019

*07 Food safe, good condition, unadulterated, and honestly presented

MOLDED SLICES OF BREAD OBSERVED IN A PACKAGED BREAD LOAF AND REMOVED

*10 Q.A. PPM - follow manufacturer's direction

TWO SANITIZING BUCKETS IN ESTABLISHMENT NOT REGISTERING ANY CONCENTRATION OF SANITIZER WHATSOEVER

*43 Light bulbs, light shields provided

REPLACE BURNED OUT LIGHT BULBS UNDER THE VENT HOOD ALSO IN THE WALK IN FREEZER

*45 Walls and ceilings, studs, joists, and rafters

REPLACE THE DAMAGED CEILING TILE DUE TO MOISTURE IN THE DRY STORAGE AREA

*35 Eating food, chewing gum, drinking beverages, or using tobacco

OBSERVED A KITCHEN WORKER CHEWING GUM IN THE FOOD PREPARATION AREA

*43 Light bulbs, light shields provided

REPLACE / RESTORE LIGHTING THAT HAS BURNED OUT UNDER THE VENT HOOD REPLACE BURNED OUT LIGHT BULB (WALK IN FREEZER)

*19 Water & Plumbing in good repair- per code

TWO FAUCET HEAD LEAKS AT THE THREE COMPARTMENT SINK

*43 Clean vent syst:Intake/exhaust air ducts

REMOVE DUST FROM THE INTAKE VENTS THROUGHOUT THE KITCHEN

*45 Walls and ceilings, studs, joists, and rafters

REPLACE DAMAGED CEILING TILES NEAR THE WALK IN COOLER

*19 Water & Plumbing in good repair- per code

LEAK AT THE THREE COMPARTMENT SINK FAUCET

*29 Sanitizing solutions, testing devices

prepared sanitizer solution before start working station food

*45 Clean facilities as often as necessary.

clean floors properly back stock room areas

*12 A food employee shall comply with an exclusion or RESTRICTION

missing employee health policies

*45 Clean facilities as often as necessary.

floors need to be clean in operational hours

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing writing procedures for body fluids / spill kit