Season's 52
8687 N Central Expw #b307, Dallas, TX 75225 · 75225 · Restaurant
Passed all 13 inspections — critical violations noted
2024-01-29 Pass Routine
No violations found.
2023-03-13 Pass Routine
No violations found.
2022-03-04 Pass Routine
No violations found.
2021-04-20 Pass Routine
No violations found.
2020-10-19 Pass Routine
No violations found.
2020-02-20 Pass Routine 1
*35 Hair Restraints effective
2019-10-28 Pass Routine CRITICAL 5
*14 When to wash hands before donning new gloves
wash hands before donning new glove
*21 RFSM - Not On Site
manager with RFSM not on site
*42 Dirty nonfood contact surfaces
clean shelves in walk in cooler, gaskets
*10 Clean Sight and Touch
clean ice machine
*34 Pest control-routine inspections for
observed fruit flies
2019-04-23 Pass Routine CRITICAL 6
*36 Cloths in-use for wiping between uses stored
*44 Trash can provided for papertowel waste
*02 Cold Hold (41øF/45øF or below)
*41 Food storage containers, identified with common name of food.
*28 Date marking > 24 hrs,on site,temp 41F
*14 When to wash hands before donning new gloves
2018-10-22 Pass Routine CRITICAL 7
*41 Food storage containers, identified with common name of food.
*36 Cloths in-use for wiping between uses stored
*21 RFSM - Not On Site
*44 Trash can provided for papertowel waste
*22 Handlers-Certificate Not On Site
*31 Individual, disposable towels
*02 Cold Hold (41øF/45øF or below)
2018-04-30 Pass Routine 8
*21 RFSM - Not On Site
*39 Equipment in good repair and proper adjustment.
repair dish machine
*45 Premises shall be maintained in good repair
replace ceiling tiles
*22 Handlers-Certificate Not On Site
*36 Cloths in-use for wiping between uses stored
*31 Individual, disposable towels
*44 Trash can provided for papertowel waste
*41 Food storage containers, identified with common name of food.
2017-10-31 Pass Routine CRITICAL 9
*31 Handwashing lavatory - used for other purpose
cloth stored in hand sink
*19 Water & Plumbing in good repair- per code
leak at hand sink
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
utensils on the floor
*24 Food Labeling- with common name of the food
*14 When to wash hands before donning new gloves
*34 Pest control-routine inspections for
FRUIT FLIES OBSERVED
*02 Cold Hold (41øF/45øF or below)
*29 Cold/hot hold unit thermometer easily viewable
*36 Cloths in-use for wiping between uses stored
2017-04-03 Pass Routine CRITICAL 6
*29 Thermometer shall be easily readable
DESSERT COOLER
*14 Hands wash procedures-without soap
OBSERVED EMPLOYEE WASHED HER HANDS FOR ABOUT 3 SECONDS. MAKE SURE EMPLOYEE ARE WASHING HANDS FOR 20 SECONDS
*31 Handwashing lavatory - used for other purpose
OBSERVED FOOD UTENSIL AND EQUIPMENT FORM TWO HAND SINKS
*10 Q.A. PPM - follow manufacturer's direction
0 PPM FROM UTENSIL KITCHEN
*35 Eating food, chewing gum, drinking beverages, or using tobacco
SECOND NOTICE. NO DRINKING ALLOWED IN FOOD PREP. AREA . OBSERVED EMPLOYEE DRINKS FROM COOK LINE. STORE ALL EMPLOYEE BEVERAGE AWAY FROM FOOD AND EQUIPMENT
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
STORE ALL SANITIZER BUCKET OFF THE FLOOR
2016-10-26 Pass Routine CRITICAL 5
*31 Individual, disposable towels
DISHWASHER HAND SINK
*10 Hot water sanitizer surface temp. < 160'F
INTERNAL TEMPERATURE AT 141'F AFTER 6 RUNS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OBSERVED EMPLOYEE DRINKING IN FOOD PREP. AREA
*03 Food products not maintained at 135øF or above
MUSHROOM 119'F, TOMATOES 105'F
*06 Discard TCS if date marked exceeds temp & time
QUINOA AND APPLE SLAW 10-23-16
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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