SANITARY INSPECTION RECORD — CITY OF DALLAS
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SENOR BEAN.

YOUR CALL. 50/100

708 N OLIVE ST · DOWNTOWN, DALLAS

Last inspected May 25, 2023 · passed

11 of 11 inspections passed. 16 critical violations across the record.

THE NUMBERS

INSPECTIONS
11
11 passed
VIOLATIONS
71
includes 16 critical
RECORDS COVER
6 YEARS
since Mar 2017

INSPECTION HISTORY

MAY 25
2023
PASSED
4 violations
DETAILS
MINORSanitation
*39 Store equipment & utensils in a clean, dry place
MINORSanitation
*32 Damaged Equipment
SERIOUSSanitation
*10 Clean Sight and Touch
MINOROther
*47 OTHER VIOLATIONS
SEP 13
2022
PASSED
6 violations4 CRITICAL
DETAILS
CRITICALFood Storage & Handling
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

Raw eggs store over cheese in reach in cooler

CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container
SERIOUSSanitation
*10 Clean Sight and Touch

Can opener blade, interior of microwave

MINORDocumentation & Training
*22 Accredited food handler certificate - 60 days
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)
CRITICALFood Temperature
*29 Food thermometers provided and accessible
OCT 28
2021
PASSED
5 violations1 CRITICAL
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

CLEAN ICE MACHINE

CRITICALPest Activity
*34 Pest control-routine inspections for

NEED CURRENT RECORDS

MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts
MINORFacility Condition
*45Floor, wall, ceiling - Exposed material

HOLES IN THE WALL

MINOROther
*47 Other Violations

HEALTH NOTICE NEEDED

APR 13
2021
PASSED
10 violations2 CRITICAL
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

clean interior of ice bin, very dirty

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

walls by handsink need to be cleaned thoroughly key areas: 1. behind ice machine 2. walls throughout kitchen 3. ceiling vents

MINORFood Storage & Handling
*41 Food Labeling - Bulk food for self dispensing

squirt bottles of sauces in reach in cooler

MINORSanitation
*32 Damaged Equipment

shelving in slide door cooler: rusty, paint peeling

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

designate area for employee food, found intermingled with the food for the public ***PLEASE PLACE ON THE BOTTOM SHELVING LEVEL***

CRITICALOther
*37 Food shall be protected from cross contamination by protecting food containers that are received

place food (lettuce) in food approved bags not shopper bags

MINORFacility Condition
*45Physical Facilities Floors,Walls,Ceilings

replace broken ceiling tiles, wipe down walls throughout the kitchen,

MINORSanitation
*39 Utensils, single serve items 6 inches off - floor

BACK STORAGE AREA: PICK UP SILVER PANS OFF THE GROUND

SERIOUSSanitation
*18 Chemical separate by spacing - Retail Sale

PLACE A LOCK ON WHITE CASE IN WOMEN'S RESTROOM WITH CLEANING SUPPLIES

CRITICALPest Activity
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

need current pest control records, advised owner to send copy via email

OCT 6
2020
PASSED
9 violations4 CRITICAL
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

clean ice machine, heavily dirty

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

pipe leaking at hand sink

MINOROther
*29 Sanitizing solutions, testing devices
CRITICALFood Temperature
*32 Thermometer in good condition or discarded

NEEDED FOR DEEP FREEZER

MINORSanitation
*45Physical Facilities Floors,Walls,Ceilings

MISALIGNED TILES, CLEAN WALLS BY 3 COMP SINK

CRITICALFood Temperature
*27 Cooling method, criteria - using ice bath

ICE NEEDED FOR COLD ITEMS

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

PICO DE GALLO MEASURED AT 50F

CRITICALPest Activity
*34 Pest Control

NEED CURRENT RECORDS

MINORDocumentation & Training
*47 RFSM Certificate - Not Display

MAKE APPOINTMENT AND REGISTER WITH THE CITY OF DALLAS

show all 11 inspections →
OCT 8
2019
PASSED
10 violations1 CRITICAL
DETAILS
SERIOUSEmployee Hygiene
*12 Report Sickness

No employee reporting agreement on file for staff~Provided

SERIOUSSanitation
*10 Clean Sight and Touch

Clean ice bin (heavy accumulation)

MINORSanitation
*21 PIC ensures consumers know to use clean tableware

No guidance for cleanup of bodily fluid procedure or kit available~Provided

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
CRITICALPest Activity
*34 Controlling pests. Eliminating harborage conditions

no pest control records

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Designate an area away from food served to the public for employee drinks and food

MINOREmployee Hygiene
*36 Cloths in-use for wiping food spills used for no other purpose

no towels under the cutting board

MINORSanitation
*39 Soda nozzles and ice bin clean as specified

CLEAN

MINORFood Storage & Handling
*41 Food Labeling - Bulk food for self dispensing

sauce bottles

MINOROther
*47 Other Violations

Notification of current health inspection report available upon request.~Provided

APR 2
2019
PASSED
6 violations2 CRITICAL
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

CLEAN INSIDE OF ICE MACHINE

MINORDocumentation & Training
*21 RFSM - Not On Site

EXPIRED

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
MINOROther
*36 Cloths in-use for wiping between uses stored
CRITICALFood Temperature
*39 Loosely cover cooling foods
CRITICALOther
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

SODA NOZZLE STORED IN ICE AT BAR

SEP 12
2018
PASSED
6 violations
DETAILS
SERIOUSOther
*03 Food products not maintained at 135øF or above

chicken 130'f

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

"carnitas" were not date marked

MINORFacility Condition
*32 Maintain in Good Repair

broken gaskets

MINORSanitation
*36 Cloths in-use for wiping between uses stored

wash cloths stored on counter tops

MINORSanitation
*42 Nonfood-contact surfaces material

dirty gaskets

MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts

dusty fan covers

MAR 13
2018
PASSED
3 violations
DETAILS
MINORFacility Condition
*32 Maintain in Good Repair

broken gaskets

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
SERIOUSSanitation
*10 Clean Sight and Touch

dirty microwave

SEP 16
2017
PASSED
8 violations
DETAILS
SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

no grease trap tickets

MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts

dusty intake

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
MINORSanitation
*32 Damaged Equipment

broken gaskets

SERIOUSSanitation
*10 Clean Sight and Touch

dirty ice machine

MINORDocumentation & Training
* 21 RFSM notify 10 days & replacement in 45 days
MINORSanitation
*42 Nonfood-contact surfaces material

dirty gaskets

MINOROther
*36 Cloths in-use for wiping between uses stored
MAR 16
2017
PASSED
4 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

Reach in cooler showed temperature of 48.6°F Temperature by probe thermometer showed 51.0°F. Coldest temperature showed 44.0°F Other reach in cooler showed 44°F as well

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw Shrimp stored over cut onions and bell peppers in reach in cooler Raw beef steak stored over shredded cheese and rive in reach in cooler.

SERIOUSSanitation
*10 Chlorine sanitizer concentration, minimum temp.

Chlorine showed 10ppm on final rinse cycle of dishwashing machine.

MINORSanitation
*36 Cloths in-use for wiping between uses stored

Towels stored on production counter in kitchen area. Towel showed buildup of food debris. All towels should be stored in sanitizer solution when not in use.

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

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