Senor Bean

*39 Store equipment & utensils in a clean, dry place

*32 Damaged Equipment

*10 Clean Sight and Touch

*47 OTHER VIOLATIONS

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

Raw eggs store over cheese in reach in cooler

*18 Toxic items labeling-non original container

*10 Clean Sight and Touch

Can opener blade, interior of microwave

*22 Accredited food handler certificate - 60 days

*02 Cold Hold (41øF/45øF or below)

*29 Food thermometers provided and accessible

*10 Clean Sight and Touch

CLEAN ICE MACHINE

*34 Pest control-routine inspections for

NEED CURRENT RECORDS

*43 Clean vent syst:Intake/exhaust air ducts

*45Floor, wall, ceiling - Exposed material

HOLES IN THE WALL

*47 Other Violations

HEALTH NOTICE NEEDED

*10 Clean Sight and Touch

clean interior of ice bin, very dirty

*42 Floors/walls/ceiling/nonfood dirty

walls by handsink need to be cleaned thoroughly key areas: 1. behind ice machine 2. walls throughout kitchen 3. ceiling vents

*41 Food Labeling - Bulk food for self dispensing

squirt bottles of sauces in reach in cooler

*32 Damaged Equipment

shelving in slide door cooler: rusty, paint peeling

*35 Eating food, chewing gum, drinking beverages, or using tobacco

designate area for employee food, found intermingled with the food for the public ***PLEASE PLACE ON THE BOTTOM SHELVING LEVEL***

*37 Food shall be protected from cross contamination by protecting food containers that are received

place food (lettuce) in food approved bags not shopper bags

*45Physical Facilities Floors,Walls,Ceilings

replace broken ceiling tiles, wipe down walls throughout the kitchen,

*39 Utensils, single serve items 6 inches off - floor

BACK STORAGE AREA: PICK UP SILVER PANS OFF THE GROUND

*18 Chemical separate by spacing - Retail Sale

PLACE A LOCK ON WHITE CASE IN WOMEN'S RESTROOM WITH CLEANING SUPPLIES

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

need current pest control records, advised owner to send copy via email

*10 Clean Sight and Touch

clean ice machine, heavily dirty

*19 Water & Plumbing in good repair- per code

pipe leaking at hand sink

*29 Sanitizing solutions, testing devices

*32 Thermometer in good condition or discarded

NEEDED FOR DEEP FREEZER

*45Physical Facilities Floors,Walls,Ceilings

MISALIGNED TILES, CLEAN WALLS BY 3 COMP SINK

*27 Cooling method, criteria - using ice bath

ICE NEEDED FOR COLD ITEMS

*02 Cold Hold (41øF/45øF or below)

PICO DE GALLO MEASURED AT 50F

*34 Pest Control

NEED CURRENT RECORDS

*47 RFSM Certificate - Not Display

MAKE APPOINTMENT AND REGISTER WITH THE CITY OF DALLAS

*12 Report Sickness

No employee reporting agreement on file for staff~Provided

*10 Clean Sight and Touch

Clean ice bin (heavy accumulation)

*21 PIC ensures consumers know to use clean tableware

No guidance for cleanup of bodily fluid procedure or kit available~Provided

*22 Handlers-Certificate Not On Site

*34 Controlling pests. Eliminating harborage conditions

no pest control records

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Designate an area away from food served to the public for employee drinks and food

*36 Cloths in-use for wiping food spills used for no other purpose

no towels under the cutting board

*39 Soda nozzles and ice bin clean as specified

CLEAN

*41 Food Labeling - Bulk food for self dispensing

sauce bottles

*47 Other Violations

Notification of current health inspection report available upon request.~Provided

*10 Clean Sight and Touch

CLEAN INSIDE OF ICE MACHINE

*21 RFSM - Not On Site

EXPIRED

*22 Handlers-Certificate Not On Site

*36 Cloths in-use for wiping between uses stored

*39 Loosely cover cooling foods

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

SODA NOZZLE STORED IN ICE AT BAR

*03 Food products not maintained at 135øF or above

chicken 130'f

*28 Date marking > 24 hrs,on site,temp 41F

"carnitas" were not date marked

*32 Maintain in Good Repair

broken gaskets

*36 Cloths in-use for wiping between uses stored

wash cloths stored on counter tops

*42 Nonfood-contact surfaces material

dirty gaskets

*43 Clean vent syst:Intake/exhaust air ducts

dusty fan covers

*32 Maintain in Good Repair

broken gaskets

*28 Date marking > 24 hrs,on site,temp 41F

*10 Clean Sight and Touch

dirty microwave

*20 Grease Trap Tickets

no grease trap tickets

*43 Clean vent syst:Intake/exhaust air ducts

dusty intake

*28 Date marking > 24 hrs,on site,temp 41F

*32 Damaged Equipment

broken gaskets

*10 Clean Sight and Touch

dirty ice machine

* 21 RFSM notify 10 days & replacement in 45 days

*42 Nonfood-contact surfaces material

dirty gaskets

*36 Cloths in-use for wiping between uses stored

*02 Cold Hold (41øF/45øF or below)

Reach in cooler showed temperature of 48.6°F Temperature by probe thermometer showed 51.0°F. Coldest temperature showed 44.0°F Other reach in cooler showed 44°F as well

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw Shrimp stored over cut onions and bell peppers in reach in cooler Raw beef steak stored over shredded cheese and rive in reach in cooler.

*10 Chlorine sanitizer concentration, minimum temp.

Chlorine showed 10ppm on final rinse cycle of dishwashing machine.

*36 Cloths in-use for wiping between uses stored

Towels stored on production counter in kitchen area. Towel showed buildup of food debris. All towels should be stored in sanitizer solution when not in use.