Serious Pizza.

*10 Clean Sight and Touch

INSIDE OF ICE MACHINE HAS SLIME LIKE MATERIAL. CLEAN AND SANITIZE ASAP.

*32 Maintain in Good Repair

REPLACE BROKEN GASKETS AROUND REACH IN COOLER DOORS

*34 Outer door: solid,selfclosing,tightfitting

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

STORE IN-USE UTENSILS IN A CLEAN AREA. OBSERVED KNIFE STORED BETWEEN COOLERS

*42 Dirty nonfood contact surfaces

TOP OF DISH WASHER DIRTY

*35 Eating food, chewing gum, drinking beverages, or using tobacco

*36 Cloths in-use for wiping between uses stored

*42 Dirty nonfood contact surfaces

*47 Handwashing signage

*36 Cloths in-use for wiping between uses stored

*42 Dirty nonfood contact surfaces

TOP OF DISHWASHER DIRTY

*18 Toxic items stored above food/utensils

*37 Storing the food at least 15 cm (6 inches) above the floor

*42 Dirty nonfood contact surfaces

*36 Cloths in-use for wiping between uses stored

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

*43 Light bulbs, light shields provided

*45 Floor contruction requirements

*46 Enclosed toilet room w/self closing doors

*47 Handwashing signage

*45 Premises shall be maintained in good repair

*34 Pest Control

*29 Sanitizing solutions, testing devices

*39 Utensils, single serve items 6 inches off - floor

*20 Grease Trap Tickets

*21 RFSM - Not On Site

*29 Sanitizing solutions, testing devices

*01 Cooling -- within 2 hours, 135-70øF

*35 Eating food, chewing gum, drinking beverages, or using tobacco

*02 Cold Hold (41øF/45øF or below)

*47 Other Violations

last inspection report

*07 Food safe, good condition, unadulterated, and honestly presented

dented cans

*36 Cloths in-use for wiping between uses stored

wiping cloths on counter

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

uncovered food in WIC

*45Floor, wall, ceiling - Exposed material

fix ceiling tiles in prep kitchen

*47 Handwashing signage

*29 Food thermometers provided and accessible

no thermometer in Reach in cooler

*02 Cold Hold (41øF/45øF or below)

sausages/pizza ric 54, marinara 49, tomato paste/pizza 60 degrees f

*27 Cooling, heating, and holding capacities. Equipment

*34 Pest control-routine inspections for

observed several flies in the kitchen

*22 Handlers-Certificate Not On Site

all employees shall obtain TX food handler permit

*29 Sanitizing solutions, testing devices

obtain qua test strips

*39 Keep utensils handles upright or protected

using single service bowl as a scoop. Must use utensils with handles to prevent hand contact

*35 Hair Restraints effective

employees with beards need beard guards

*45 Premises shall be maintained in good repair

drain cover needed for front hand washing sink drain

*14 Cleaning procedure--steps Improper drying method

employee drying hands with used wiping cloth,

*34 Controlling pests. Eliminating harborage conditions

fruit fly infestation near hand washing sink

*41 Food storage containers, identified with common name of food.

must label ranch dressing in RIC

*18 Toxic items labeling-non original container

spray bottles not labels in front prep area

*29 Sanitizing solutions, testing devices

no sanitizing test strips for quart

*15 Bare hands contact with ready-to-eat foods

chef bare hand contacted ready to eat pizza... was gloved in one hand . touched pizza with non gloved hand

*31 Handwashing lavatory - accessible

bucket in handwashing sink

*36 Cloths in-use for wiping between uses stored

wiping clothes stored in pockets not in sanitizer bucket in between uses