JAN 16
2020
PASSED
10 violations4 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
SERVE VENUES LLC.
YOUR CALL. 60/100
320 W 8TH ST · BISHOP ARTS, DALLAS
Last inspected January 16, 2020 · passed
3 of 3 inspections passed. 8 critical violations across the record.
THE NUMBERS
INSPECTIONS
3
3 passed
VIOLATIONS
25
includes 8 critical
RECORDS COVER
1 YEAR
since Oct 2018
INSPECTION HISTORY
*10 Clean Sight and Touch
CLEAN ALL
*37 Food, utensils & equip under other sources
OBSERVED DECORATIVE FLOWERS USED IN FOOD: PROVIDE DOCUMENTATION STATING FLOWERS ARE EDIBLE
*18 Toxic items stored above food/utensils
CHEMICAL STORED ON RIC
*02 Cold Hold (41øF/45øF or below)
TURKEY 46*F, SPROUTS 52*F
*14 When to wash hands
LACK OF HAND WASHING
*31 Handwashing lavatory - used for other purpose
OBSERVED ITEMS STORED IN HAND SINK
*45 Lockers to be used to store personal items
PERSONAL ITEMS STORED WITH CUSTOMERS FOOD
*35 Hair Restraints effective
PROVIDE
*36 Cloths in-use for wiping between uses stored
WIPING CLOTHS STORED ON PREP TABLE AND UNDER UTENSIL & FOOD
*22 Handlers-Certificate Not On Site
PROVIDE FOR ALL
NOV 92018PASSED4 violations1 CRITICALDETAILS
NOV 9
2018
PASSED
4 violations1 CRITICALDETAILS
*10 Q.A. PPM - follow manufacturer's direction
*29 Food thermometers provided and accessible
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
*34 Outer openings:closing holes, gaps
OCT 172018PASSED11 violations3 CRITICALDETAILS
OCT 17
2018
PASSED
11 violations3 CRITICALDETAILS
*34 Pest control-routine inspections for
missing current pest control ticket must be have a current pest control ticket
*22 Handlers-Certificate Not On Site
missing some food handler cards must be have food handler cards on site
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
sandwich white board surface rough with cracks and deep cuttings must be repair or replace to avoid cross contamination use as public health control
*31 No soap at handsink
missing hand soap dispenser at hand sink must be have hand soap to wash hands properly during operational hours
*21 RFSM - Not On Site
RFSM not on site RFSM must be present during operational hours
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing body fluids clean up procedures / spill kit
*47 RFSM Certificate - Not Display
missing RFSM certification must be have FSM registered with city
*18 Chemical sanitizer generated onsite, device criteria
chemical concentration of sanitizing solution zero ppm Chlorine at dish washing machine must be have 50 ppm concentration of Chlorine to prevent cross contamination
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
zero ppm of Quat at sanitizer bucket prep area must be have 400 ppm of Quat at sanitizer bucket use as public health control
*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos
prep food surfaces dirty with food residues and rough surfaces after clean food surfaces must be de contaminated with sanitizing solutions
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →