SERVE VENUES LLC.

City of Dallas

320 W 8TH ST · BISHOP ARTS, DALLAS

Last inspected 2020.

3 inspections on record since 2018 · Last inspected Jan 2020.

Last inspected Jan 2020. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
3
VIOLATIONS
25
total on record
LAST INSPECTED
JAN 2020

INSPECTION HISTORY

JAN 16
2020
PASS 10 violations
3 pts Sanitation
*10 Clean Sight and Touch

CLEAN ALL

1 pts Sanitation
*37 Food, utensils & equip under other sources

OBSERVED DECORATIVE FLOWERS USED IN FOOD: PROVIDE DOCUMENTATION STATING FLOWERS ARE EDIBLE

3 pts Sanitation
*18 Toxic items stored above food/utensils

CHEMICAL STORED ON RIC

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

TURKEY 46*F, SPROUTS 52*F

3 pts Sanitation
*14 When to wash hands

LACK OF HAND WASHING

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

OBSERVED ITEMS STORED IN HAND SINK

1 pts Other
*45 Lockers to be used to store personal items

PERSONAL ITEMS STORED WITH CUSTOMERS FOOD

1 pts Employee Hygiene
*35 Hair Restraints effective

PROVIDE

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

WIPING CLOTHS STORED ON PREP TABLE AND UNDER UTENSIL & FOOD

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

PROVIDE FOR ALL

NOV 9
2018
PASS 4 violations
3 pts Other
*10 Q.A. PPM - follow manufacturer's direction
2 pts Food Temperature
*29 Food thermometers provided and accessible
2 pts Sanitation
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
1 pts Other
*34 Outer openings:closing holes, gaps
OCT 17
2018
PASS 11 violations
1 pts Pest Activity
*34 Pest control-routine inspections for

missing current pest control ticket must be have a current pest control ticket

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

missing some food handler cards must be have food handler cards on site

3 pts Other
*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

2 pts Sanitation
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

sandwich white board surface rough with cracks and deep cuttings must be repair or replace to avoid cross contamination use as public health control

2 pts Sanitation
*31 No soap at handsink

missing hand soap dispenser at hand sink must be have hand soap to wash hands properly during operational hours

2 pts Documentation & Training
*21 RFSM - Not On Site

RFSM not on site RFSM must be present during operational hours

3 pts Sanitation
*13 Discharges from the Eyes, Nose, a3nd Mouth

missing body fluids clean up procedures / spill kit

1 pts Documentation & Training
*47 RFSM Certificate - Not Display

missing RFSM certification must be have FSM registered with city

3 pts Sanitation
*18 Chemical sanitizer generated onsite, device criteria

chemical concentration of sanitizing solution zero ppm Chlorine at dish washing machine must be have 50 ppm concentration of Chlorine to prevent cross contamination

2 pts Sanitation
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

zero ppm of Quat at sanitizer bucket prep area must be have 400 ppm of Quat at sanitizer bucket use as public health control

3 pts Sanitation
*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos

prep food surfaces dirty with food residues and rough surfaces after clean food surfaces must be de contaminated with sanitizing solutions

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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