Sesame Express Chinese and Mexican Food
910 S Hampton Rd #e, Dallas, TX 75208 · 75208 · Restaurant
Passed all 12 inspections — critical violations noted
2024-01-18 Pass Routine CRITICAL 6
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw food stored above RTE foods and produce. arrange food to prevent cross contamination
*10 Chlorine sanitizer concentration, minimum temp.
chlorine sanitizer at 0 PPM
*18 Toxic items labeling-non original container
spray bottles not labeled, label spray bottles that have chemicals
*20 Grease Trap Tickets
grease trap paper work not onsite
*42 Dirty nonfood contact surfaces
clean inside of RICs
*45 Premises shall be maintained in good repair
replace water damaged ceiling tiles
2023-07-31 Pass Routine CRITICAL 4
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw chicken stored above rte food, arrange properly to prevent cross contamination
*32 Equipment & Utensils resistant pit,chip, crazing
rust build up on knife rack, replace.
*39 Cooking equipment free of encrusted grease
heavy burnt grease on pans, thoroughly clean or replace
*42 Dirty nonfood contact surfaces
clean inside of cold hold equipment.
2023-01-11 Pass Routine CRITICAL 10
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw meat stored above produce, arrange properly to prevent cross contamination.
*20 Grease Trap Tickets
grease trap paper work not available.
*10 Chlorine sanitizer concentration, minimum temp.
chlorine sanitizer at 0 PPM. change every 2-4 hours.
*18 Medicines labeled and stored properly
personal medicine stored above utensils.
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
pest control paper work not onsite.
*34 Controlling pests. Eliminating harborage conditions
food debris on floor, food debris on equipment, remove harboring conditions.
*38 Thawing. under running water criteria - < 4 hours
thawing at room temperature, thaw overnight or thaw over running water.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
rice scoops in water(water must be at 135F or above).
*41 Food storage containers, identified with common name of food.
label large containers with white substances.
*42 Dirty nonfood contact surfaces
clean drains, clean surfaces of equipment.
2023-01-09 Pass Routine 4
*34 Outer door: solid,selfclosing,tightfitting
provide tight seal for exterior back door.
*39 Soda nozzles and ice bin clean to remove soil
clean outside of ice machine, and clean perimeter of ice shoot of self service. drink station.
*42 Floors/walls/ceiling/nonfood dirty
clean grease off walls and food debris on floor.
*47 RFSM Certificate - Not Display
register food manager certificate with city of dallas.
2022-07-14 Pass Routine CRITICAL 3
*41 Food storage containers, identified with common name of food.
observed flour, sugar, and salt containers with no labels, LABEL FOOD.
*42 Dirty nonfood contact surfaces
OBSERVED GRIME BUILD UP ON WIRE SHELVES, ON GASKETS OF REACH IN COOLERS, CLEAN.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
OBSERVED RAW CHICKEN STORED ABOVE RTE SESAME CHICKEN.
2022-01-27 Pass Routine CRITICAL 4
*18 Medicines labeled and stored properly
observed personal use medicine stored above working food contact surface, store properly.
*42 Dirty nonfood contact surfaces
grime build up on fans of 3 door reach in cooler.
*41 Food storage containers, identified with common name of food.
observed squeeze bottle with oil not labeled. label all food that has been removed from original container.
*38 Thawing. Under refrigeration
observed frozen food thawing at room temperature, thaw over night in RICs or under running water.
2021-07-29 Pass Routine 6
*41 Food storage containers, identified with common name of food.
observed food that has been removed from original packaged and stored in new container not labeled.(squeeze bottle, white container, shaker)
*42 Floors/walls/ceiling/nonfood dirty
clean underneath equipment.
*45 Store maintenance equipment in orderly manner
observed maintenance equipment scattered above RIF.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
observed rice scoop and spatula in water at 80.4F. store in water that is 135F or above.
*36 Cloths in-use for wiping between uses stored
observed wet cloth store on food contacts surface, store in sanitizer bucket when not in use.
*47 Conditions of Permit-in use of food equipment
provide consumer health sign: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
2021-01-21 Pass Routine CRITICAL 7
*02 Cold Hold (41øF/45øF or below)
chicken stored in ric observed at 44.3F, due to pile up of chicken.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
in use utensils store in water that is 122.4F, water must be at 135F or above.
*10 Chlorine sanitizer concentration, minimum temp.
chlorine sanitizer at 200+PPM, must be between at 50-100PPM.
*18 Toxic items labeling-non original container
spray with toxic chemical not labeled. label.
*41 Food storage containers, identified with common name of food.
squeeze bottle and spice shakers not labeled. label.
*47 Conditions of Permit-in use of food equipment
provide consumer health sign.
*27 Cooling method, criteria - placing the food in shallow pans
observed fried chicken cooling in 4" deep containers, use shallow 2" container.
2020-03-19 Pass Routine CRITICAL 4
*02 Cold Hold (41øF/45øF or below)
scrambled egg 46.3F, raw chicken 46.4F. all in prep reach in cooler. food was placed in working upright ric.
*18 Toxic items labeling-non original container
clear spray bottle with purple liquid not labeled. contained cleaner.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
rice scoop and spatula in still water. store in use utensils in water that is 135F or above or in container that has running water.
*45 Store maintenance equipment in orderly manner
maintenance equipment store next to utensils and store above food equipment, store away.
2019-09-19 Pass Routine CRITICAL 8
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking on food containers inside freezer unit and cooler units must be have date marking on food containers in all areas
*10 Equipment and Utensils Cleaning-contamination
all equipment dirty with soils accumulations, food debris and soils residues must be clean to avoid contamination
*43 Ventilation hood-prevent grease dripping
vent hood dirty with grease accumulations must be clean to avoid cross contamination
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw containers at top rack shelving area inside cooler unit must be have all raw containers at lower shelving level
*39 Equipment in good repair and proper adjustment.
rack shelving rust and oxidize inside cooler units must be replace or repair to avoid cross contamination
*42 Floors/walls/ceiling/nonfood dirty
floors behind equipment and all floors dirty with soils and grease accumulations must be clean to avoid contamination wall and ceiling dirty with soils accumulations must be clean to avoid contamin
*31 Individual, disposable towels
missing individual towels at men restroom must be have individual towels in all hand sinks to avoid contamination
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies must be have health policies on site
2019-03-27 Pass Routine CRITICAL 6
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking on food containers must be have date mark in all food on all areas
*45 Premises:Cleaning, frequency and restrictions
walls and ceiling dirty with soils accumulations and grease residues must be clean all areas when contamination is observed and during operational hours
*24 Food Labeling- with common name of the food
missing food labeling on food containers inside cooler units must be label all food containers with common names
*43 Light bulbs, light shields provided
missing light shield inside kitchen area must be provide light shield to avoid contamination
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*35 Outer Clothing, Clean Condition
employees must be use proper clothing to avoid cross contamination by contact
2018-09-19 Pass Routine CRITICAL 7
*10 Chlorine sanitizer concentration, minimum temp.
3c sink zero chlorine chemical concentration must be have at 3c sink of 50 ppm chlorine concentration during operational hours
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing body fluids clean up procedures / spill kit
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
fly activity observed must be contact pest management to eliminate pest
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking on food containers inside RI cooler units and shelving areas must be have date marking on all food containers on all areas use as hazard public control
*20 Grease Trap Tickets
missing current grease trap ticket must be have current grease trap ticket
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
eggs top of food containers inside cooler units must be at lower shelving to avoid contamination
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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