Dallas
EAT

Sevan G&g American Mediterranean Cafe

2221 Greenville Ave, Dallas, TX 75206 · 75206 · Restaurant

Passed all 9 inspections — critical violations noted

Inspections
9
9 passed
Last Inspected
2024-01-28
Pass Rate
100%
0 failures
Score
81/100
EAT
9 consecutive passes, most recently 2024-01-28
No failures across all 9 inspections on record
13 sanitation violations found across 7 inspections
5 food storage & handling violations found across 4 inspections
Sanitation critical 13×
Other minor
Food Storage & Handling critical
Facility Condition minor
Food Temperature critical
Employee Hygiene critical
2024-01-28 Pass Routine
4
minor Sanitation

*39 Cutting surfaces.

remove damage cutting boards as often as needed

minor Other

*45 Drying Mops-air dry

minor Other

*40 Single use articel wrapped or dispensed

Store coffee filters inside container

minor Other

*47 Other Violations

Remove items inside mop sink

2023-03-14 Pass Routine
1
minor Sanitation

*42 Dirty nonfood contact surfaces

Observed food/debris accumulation on speed rack in WIC.

2022-09-15 Pass Routine

No violations found.

2020-03-19 Pass Routine
CRITICAL 7
critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

S. CUCUMBERS 44.2F, & S. CARROTS 45.6F

minor Other

*34 Outer openings:closing holes, gaps

CLOSE ALL GAPS

minor Other

*35 Jewelry Prohibition

NO JEWELRY ALLOWED ( BRACELET)

critical Sanitation

*39 Store all equipment & utensil covered or inverted

INVERT / COVER DISHES TO PREVENT CROSS CONTAMINATION

serious Food Storage & Handling

*06 Discard if TCS is in container w/ no date or day

NO DATE MARKING ON PREPARED FOOD ITEMS

minor Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

REMOVE ALL ABSORBENT MATERIALS ( WIPING CLOTHES) STORED UNDER EQUIPMENT

minor Sanitation

*42 Floors/walls/ceiling/nonfood dirty

REMOVE DUST FROM CEILING AND CLEAN GASKETS ON WIC

2019-09-16 Pass Routine
1
minor Other

*32 Approved Food Contact Equip.

Replace residential freezer and microwave with commercial units

2019-03-07 Pass Routine
3
minor Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

minor Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

minor Sanitation

*32 Damaged Equipment

2018-08-09 Pass Routine
CRITICAL 6
critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

Gyro 47.1F,

minor Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

clean air vents / fan vent covers

minor Employee Hygiene

*35 Hair Restraints effective

provide hair restraints all employees

critical Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

cross contamination by arrangement r. eggs stored with RTE food items

serious Food Storage & Handling

*06 Discard if TCS is in container w/ no date or day

date marking on prepared food

critical Sanitation

*39 Store all equipment & utensil covered or inverted

invert or cover dishes to prevent cross contamination

2018-01-18 Pass Routine
8
minor Facility Condition

*32 Maintain in Good Repair

replace gasket

serious Food Storage & Handling

*06 Discard if TCS is in container w/ no date or day

no date marking on veggies

minor Sanitation

*36 Cloths in-use for wiping between uses stored

wiping clothes improper stored on equipment

minor Sanitation

*39 Store all equipment & utensil covered or inverted

cover or invert dishes (warning)

minor Facility Condition

*45 Premises shall be maintained in good repair

repair floors and ceilings

minor Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

clean air vents

minor Facility Condition

*34 Outer openings:closing holes, gaps

close all holes and gaps in ceiling

minor Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

remove dust from ceiling

2017-04-27 Pass Routine
CRITICAL 3
minor Sanitation

*47 Conditions of Permit-in use of food equipment

minor Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

critical Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

please use gloves w/ garnish, lemons and tomato slices

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Data sourced from City of Dallas Code Compliance · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
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