Seven Day Grocery

*24 Food Label- manufacture/packer/distrubtor name

*10 Clean Sight and Touch

INSIDE OF ICE MACHINE IS DIRTY

*42 Dirty nonfood contact surfaces

DIRTY COOLER RACKS IN THE WALK IN COOLER

*45 Unnecessary articles prohibited

Remove any unnecessary articles/materials from storage area

*02 Cold Hold (41øF/45øF or below)

*09 B&B, Food shall be prepared and protected

*10 Clean Sight and Touch

*42 Floors/walls/ceiling/nonfood dirty

*42 Floors/walls/ceiling/nonfood dirty

*43 Clean vent syst:Intake/exhaust air ducts

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL THOROUGHLY

*43 Light - 10 foot : Walk-in, Dry storage

REPLACE NON WORKING LIGHT IN WIC

*46 Physical Facilities Premises

CLEAN THOROUGHLY

*22 Handlers-Certificate Not On Site

PROVIDE FOR ALL

*34 Outer openings:closing holes, gaps

SEAL ALL HOLE AND GAPS : REPLACE MISSING CEILING TILE

*47 Handwashing signage

PROVIDE FOR ALL

*23 No Water

NO WATER AT 3 COMP SINK OR MOP SINK

*31 Individual, disposable towels

*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE

*12 PIC notify regulatory authority when a food employee is jaundiced or diagnosed with an illness

*19 Hand sink water temperature below 110'F

RESTORE HOT WATER BY 9/16/19 ;HOT WATER AT HANDSINK IN RESTROOM <110*F

*10 Clean Sight and Touch

CLEAN ALL

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

PROVIDE ON BODILY FLUID CLEAN UP

*24 Food Label- manufacture/packer/distrubtor name

DISCONTINUE BAGGING ICE OR CUPS OF ICE : NO LABELS PROVIDED FOR IN HOUSE CUPS & BAGS OF ICEAND POP TARTS

*07 Food safe, good condition, unadulterated, and honestly presented

REMOVE ALL EXPIRED FOOD ITEMS FROM 2015

*21 RFSM - Not On Site

*37 Storing the food at least 15 cm (6 inches) above the floor

*47 Handwashing signage

PROVIDE FOR ALL

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

*31 Individual, disposable towels

NO PAPER TOWEL IN RESTROOM

*23 No Water

NO WATER AT 3 COMP SINK

*33 Manual ware washing, sink compartment requirement

3 COMP SINK INOPERABLE: NO WATER OR FAUCET PROVIDED

*19 Hand sink water temperature below 110'F

HOT WATER <110*F IN RESTROOM

*24 Food Label- manufacture/packer/distrubtor name

NO LABEL PROVIDE FOR BAGS & CUPS OF ICE

*10 Clean Sight and Touch

CLEAN ALL

*07 Food safe, good condition, unadulterated, and honestly presented

REMOVE ALL EXPIRED FOODS

*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAPS

*47 Handwashing signage

PROVIDE FOR ALL

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

KEEP ICE SCOOP PROTECTED

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

NO TEST STRIPS PROVIDED FOR SANITIZER ICE SCOOPS

*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE

*24 Food Label- manufacture/packer/distrubtor name

NO LABEL OR MANUFACTURERS LICENSE PROVIDED FOR BAGS & CUPS OF ICE

*20 Conveying Sewage

CATCH BUCKET IN RESTROOM PROVIDED

*31 Handwashing lavatory - allow convenient

LACK OF HAND SINK

*07 Food safe, good condition, unadulterated, and honestly presented

REMOVE ALL EXPIRED FOODS

*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAPS

*43 Light bulbs, light shields provided

PROVIDE IN WIC

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

OBSERVED FRUIT FLIES IN RESTROOM

*19 Hand sink water temperature below 110'F

NO HOT WATER AT HANDSINK IN RESTROOM

*32 Damaged Equipment

REPAIR ICE MACHINE :OBSERVED DUCT TAPE LINING AND BROKEN PLATE INSIDE ICE MACHINE

*23 No Water

PROVIDED AT 3 COMP SINK

*10 Clean Sight and Touch

*10 Clean Sight and Touch

clean inside ice maker