Shanghai

*37 Storing the food at least 15 cm (6 inches) above the floor

onions stored on the floor adjacent to the back door in the food prep area

*39 Keep utensils handles upright or protected

ice scoop must be inverted with the handle upright inside the ice machine to avoid contamination

*10 Clean Sight and Touch

clean the inside of the ice machine thoroughly; syrup residue inside one of the reach in coolers

*35 Eating food, chewing gum, drinking beverages, or using tobacco

*42 Dirty nonfood contact surfaces

*36 Cloths in-use for wiping between uses stored

do not store cloth towels( absorbent material) underneath the cutting boards.

*32 Nonfood surfaces-design to be cleaned easily

clean the shelves of the reach in cooler

*42 Floors/walls/ceiling/nonfood dirty

dusty fan covers inside the walk in cooler

*37 Storing the food at least 15 cm (6 inches) above the floor

*36 Cloths in-use for wiping between uses stored

do not store cloth towels underneath the cutting boards.

*10 Equipment and Utensils Cleaning-contamination

clean the inside of the ice machine thoroughly

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw shrimp stored over soda

*22 Handlers-Certificate Not On Site

*31 Individual, disposable towels

*02 Cold Hold (41øF/45øF or below)

Raw shell egg at 49.4 degrees

*10 Clean Sight and Touch

*47 RFSM Certificate - Not Display

*32 Equipment and Utensils Multiuse Materials durable

Bowls used as scoops Pineapple stored in an open can

*33 Warewashing sinks and drain boards, self-draining.

Two drain boards needed

*21 RFSM - Not On Site

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

1. Raw fish defrosting in the sink with dirty dishes in the other set of sinks 2. Raw pork stored over RTE foods 3. Ice bin is undrained and stored in the hand sink

*28 Date marking > 24 hrs,on site,temp 41F

Cooked foods held for more than 24 hours missing date marking

*47 RFSM Certificate - Not Display

*46 Water, Plumbing, and Waste Plumbing Systems-good repair

Water leak from the front hand sink Drain line from the ice maker in need of repair

*34 Outer openings:closing holes, gaps

Back door - day light coming in the closed door

*41 Food storage containers, identified with common name of food.

Bulk flour etc the containers are in need of label for the product - ie Rice, Flour, MSG etc

*32 Equipment and Utensils Durability and Strength

Styrofoam cup used as a scoop

*35 Hair Restraints effective

*21 RFSM - Not On Site

*38 Thawing. under running water criteria - water velocity

Chicken

*10 Chlorine sanitizer concentration, minimum temp.

Wiping rag with zero amount of chlorine

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw shrimp stored over cooled foods Washing cabbage and dishes in the same set of sinks

*31 Handwashing lavatory - accessible

Both hand sinks in the kitchen were blocked

*20 Grease Trap Tickets

*14 When to washWhen to wash hands after coughing/sneezing/eating/etc

*21 RFSM - Not On Site

*10 Clean Sight and Touch

Food and non food contact surfaces

*28 Date marking > 24 hrs,on site,temp 41F

*47 RFSM Certificate - Not Display

*31 No soap at handsink

Both in the kitchen

*37 Unpackaged food may not be stored in direct contact with undrained ice

Ice bin for drinks non self draining