Shark Fish and Chicken
10190 Forest Ln #100, Dallas, TX 75243 · 75243 · Restaurant
Passed all 3 inspections — critical violations noted
2023-12-18 Pass Routine CRITICAL 9
*41 Food storage containers, identified with common name of food.
Label shakers with common name of container. Label all bulk containers with common name.
*47 Handwashing signage
Need hand washing sign at hand sink.
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
No test strips for sanitizer.
*37 Storing the food at least 15 cm (6 inches) above the floor
Cannot store food items on the floor in WIC.
*39 Keep utensils handles upright or protected
Keep all handles up out of food.
*45 First Aid
No first aid kit.
*10 Clean Sight and Touch
RIC racks have lots of debris.
*42 Floors/walls/ceiling/nonfood dirty
Clean RIC gaskets. Clean under RIC (front).
*22 Accredited food handler certificate - 60 days
No food handler for all employees.
2023-05-08 Pass Routine CRITICAL 11
*10 Clean Sight and Touch
Mold on RIC shelves food stored under it.
*18 Medicines labeled and stored properly
Cannot store medicine above food products.
*21 RFSM - Not On Site
No RFSM for manager in charge.
*22 Accredited food handler certificate - 60 days
No food handlers for any employee working.
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
No test strips provided on site.
*35 Hair Restraints effective
Need hair net.
*36 Cloths in-use for wiping between uses stored
Cannot leave wet wiping cloths out, must be stored in sanitizer bucket between uses.
*39 Keep utensils handles upright or protected
Keep all handles up out of food.
*47 Handwashing signage
Need hand washing sign at hand sink.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Cover food.
*41 Food storage containers, identified with common name of food.
Label all bulk containers.
2022-12-01 Pass Routine 12
*21 RFSM - Not On Site
No RFSM, need every shift.
*28 Date marking commercially prepared RTE/ TCS food
Date mark all opened, with 1st day opened. Discard 7 days later.
*35 Hair Restraints effective
Need hair and beard net.
*36 Cloths in-use for wiping between uses stored
Cannot leave wet wiping cloths out on counter.
*37 Storing the food at least 15 cm (6 inches) above the floor
Cannot store food on the floor, must be 6 inches off the floor.
*39 Utensils, single serve items 6 inches off - floor
Cannot store single serve utensils on the floor, must be 6 inches off the floor.
*42 Floors/walls/ceiling/nonfood dirty
Clean WIC, WIF, and RIC.
*45 Premises shall be maintained in good repair
Fix broken tile and holes in ceiling.
*46 Covered waste receptacle for women's restroom
Need cover or lid in bathroom.
*47 Other Violations
Need to keep last health inspection report, or sign saying it is available upon request.
*41 Food storage containers, identified with common name of food.
Label all bulk containers with common name.
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
Need chlorine test strips.
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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