OCT 13
2023
PASSED
6 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
SHAYNA'S PLACE.
YOUR CALL. 58/100
1868 SYLVAN AVE #D150 · BISHOP ARTS, DALLAS
Last inspected October 13, 2023 · passed
9 of 9 inspections passed. 8 critical violations across the record.
THE NUMBERS
INSPECTIONS
9
9 passed
VIOLATIONS
52
includes 8 critical
RECORDS COVER
4 YEARS
since Jan 2019
INSPECTION HISTORY
*20 Grease Trap Tickets
No current liquid waste manifest available
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
Provide (Quat) sanitizer strips to test sanitizer concentration
*32 Equipment and Utensils Multiuse Materials durable
Do not place cardboard underneath equipment> use non-absorbent materials that will retain shape
*37 Storing the food at least 15 cm (6 inches) above the floor
Keep food products off floor
*38 Thawing. under running water criteria
When thawing foods use refrigeration or running water
*39 Store equipment & utensils - avoid contamination
Do not store knives in between equipment
JAN 192023PASSED4 violationsDETAILS
JAN 19
2023
PASSED
4 violationsDETAILS
*20 Grease Trap Tickets
No current grease trap manifest available
*32 Equipment and Utensils Multiuse Materials durable
Do not use cardboard to line/place equipment on
*42 Dirty nonfood contact surfaces
Clean interiors of reach-in coolers/freezer
*47 Health permit posted
Post health permit in public view
JUN 252022PASSED10 violations1 CRITICALDETAILS
JUN 25
2022
PASSED
10 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
Must register the CFM certification with the City of Dallas
*34 Pest control-routine inspections for
Observed gnats at front hand sink-Treat for gnats
*07 Packaged food shall be labeled as specified in law
No label of food/packaged containers (melons, pasta- state food manufacturing license required
*42 Dirty nonfood contact surfaces
Detail clean inside of the ice cream freezer (observed not cleaned)
*20 Grease Trap Tickets
Provide a current copy of the grease trap trip ticket
*31 Individual, disposable towels
Observed
*45 Drying Mops-air dry
Hang mops to dry correctly
*41 Food storage containers, identified with common name of food.
label bulk ingredient bins (sugar/flour?)
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Observed in-use utensil in bulk ingredient bin
*32 Approved Food Contact Equip.
Do not re-use single use containers/cardboard liners not approved
OCT 262021PASSED4 violations2 CRITICALDETAILS
OCT 26
2021
PASSED
4 violations2 CRITICALDETAILS
*42 Ventilation hood systems
missing vent hood under bread grill must be have vent hood to avoid fumes on property and eliminate contamination of ceiling and walls
*03 Food products not maintained at 135øF or above
front warmer at 105 F meat balls 127 F sauce 112 F
*47 RFSM Certificate - Not Display
missing RFSM certificate must be have FSM registered with the city and post
*45 Clean facilities as often as necessary.
floors under equipment dirty with soils and debris must be clean to avoid contamination drainage receptacles dirty also mold around frames must be clean to avoid cross contamination and pest har
MAR 122021PASSED6 violationsDETAILS
MAR 12
2021
PASSED
6 violationsDETAILS
* 21 RFSM notify 10 days & replacement in 45 days
missing RFSM certificates on site must be have FSM's registered with the city
*29 Sanitizing solutions, testing devices
missing sanitizing test strips on site must be have Quat test strips on site to verified concentration
*30 Does Establishment have a current valid permit posted?
missing health permit posted on site must be have valid permit posted to operate and issue by the city
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
zero Quat concentration at sanitizer bucket and 3c sink must be have sanitizing solutions at: 200 - 400 ppm Quat concentration at sanitizer buckets and 200 ppm Quat concentration at 3c sink
*12 A food employee shall comply with an exclusion or RESTRICTION
missing employee health policies and procedures
*47 Handler-Certificate Not on site
missing current food handler cards on site must be have current food handler cards on site
show all 9 inspections →
AUG 252020PASSED7 violations2 CRITICALDETAILS
AUG 25
2020
PASSED
7 violations2 CRITICALDETAILS
*12 A food employee shall comply with an exclusion or RESTRICTION
missing employee health policies and procedures
*25 Chemical sanitizer generated by a device on-site shall be produced by a device that displays the
sanitizing dispenser not working, zero sanitizer solution dispense when open faucet must be have sanitizing solution mix at: 200 - 400 ppm Quat solution at dispenser
*10 Equipment and Utensils Cleaning-contamination
cooler units inside shelving and bottom areas dirty with dry spills, food debris and soils accumulations must be clean to avoid cross contamination
*28 Date marking > 24 hrs,on site,temp 41F
missing some date marking on food containers in all areas must be have date marks on food containers in all areas
*21 PIC ensures food handlers properly trained
missing current food handler cards on site must be have current food handler cards on site
*42 Floors/walls/ceiling/nonfood dirty
floors behind equipment and around waste water drainage dirty with soils accumulations, food debris and grease deposits must be clean to avoid cross contamination
*47 RFSM Certificate - Not Display
missing RFSM certification display must be have FSM registered with the city
JAN 172020PASSED4 violations1 CRITICALDETAILS
JAN 17
2020
PASSED
4 violations1 CRITICALDETAILS
*20 Grease Trap Tickets
missing current grease trap ticket must be have current grease trap ticket
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
sanitizer bucket with 50 ppm Quat concentration front area must be have 200 ppm Quat concentration on sanitizer buckets in all areas
*02 Outfitter-Food Temperatures (Cold).
front cooler unit not maintain proper food temperature -46 F- must be replace, repair or adjusted to proper food temperature of 40 F or below
*47 RFSM Certificate - Not Display
missing RFSM certification must be have FSM registered with the city
JUL 82019PASSED6 violationsDETAILS
JUL 8
2019
PASSED
6 violationsDETAILS
*29 Sanitizing solutions, testing devices
PROVIDE SANITIZER TEST STRIPS
*21 RFSM - Not On Site
REGISTER YOUR SERVE SAFE CERTIFICATE WITH CITY OF DALLAS. ) For the Dallas Registered Food Service manager certificate: https://dallascityhall.com/departments/codecompliance/Admin1/Applyf
*28 Original cont. of RTE/PHF/Day1= day of opening
KEEP PRODUCTS SHELF LIFE AT 7 DAYS OR LESS. OBSERVED HAM DATED 6-29-19 FROM COOLER
*47 Conditions of Permit-in use of food equipment
POST SIGN" MOST CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST"
*03 Food products not maintained at 135øF or above
MEAT BALL 120'F
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
STORE ALL SANITIZER BUCKET OFF THE FLOOR
JAN 232019PASSED5 violations1 CRITICALDETAILS
JAN 23
2019
PASSED
5 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
CUT TOMATOS HELD AT 56 F
*28 Date marking > 24 hrs,on site,temp 41F
MUST DATE MARK OPENED MILK FOR 7 DAYS ONCE OPENED
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
SANITIZER BUCKETS MUST BE STORED OFF THE FLOOR
*46 Covered waste receptacle for women's restroom
MUST HAVE COVERED TRASHCANS FOR UNISEX RESTROOMS
*47 Other Violations
CHOKING SIGNAGE IN DINING ROOM - MUST POST NO SMOKING SIGNS AT FRONT DOORS
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →