Shayna's Place
1868 Sylvan Ave #d150, Dallas, TX 75208 · 75208 · Restaurant
Passed all 9 inspections — critical violations noted
2023-10-13 Pass Routine CRITICAL 6
*20 Grease Trap Tickets
No current liquid waste manifest available
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
Provide (Quat) sanitizer strips to test sanitizer concentration
*32 Equipment and Utensils Multiuse Materials durable
Do not place cardboard underneath equipment> use non-absorbent materials that will retain shape
*37 Storing the food at least 15 cm (6 inches) above the floor
Keep food products off floor
*38 Thawing. under running water criteria
When thawing foods use refrigeration or running water
*39 Store equipment & utensils - avoid contamination
Do not store knives in between equipment
2023-01-19 Pass Routine 4
*20 Grease Trap Tickets
No current grease trap manifest available
*32 Equipment and Utensils Multiuse Materials durable
Do not use cardboard to line/place equipment on
*42 Dirty nonfood contact surfaces
Clean interiors of reach-in coolers/freezer
*47 Health permit posted
Post health permit in public view
2022-06-25 Pass Routine CRITICAL 10
*21 RFSM - Not On Site
Must register the CFM certification with the City of Dallas
*34 Pest control-routine inspections for
Observed gnats at front hand sink-Treat for gnats
*07 Packaged food shall be labeled as specified in law
No label of food/packaged containers (melons, pasta- state food manufacturing license required
*42 Dirty nonfood contact surfaces
Detail clean inside of the ice cream freezer (observed not cleaned)
*20 Grease Trap Tickets
Provide a current copy of the grease trap trip ticket
*31 Individual, disposable towels
Observed
*45 Drying Mops-air dry
Hang mops to dry correctly
*41 Food storage containers, identified with common name of food.
label bulk ingredient bins (sugar/flour?)
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Observed in-use utensil in bulk ingredient bin
*32 Approved Food Contact Equip.
Do not re-use single use containers/cardboard liners not approved
2021-10-26 Pass Routine CRITICAL 4
*42 Ventilation hood systems
missing vent hood under bread grill must be have vent hood to avoid fumes on property and eliminate contamination of ceiling and walls
*03 Food products not maintained at 135øF or above
front warmer at 105 F meat balls 127 F sauce 112 F
*47 RFSM Certificate - Not Display
missing RFSM certificate must be have FSM registered with the city and post
*45 Clean facilities as often as necessary.
floors under equipment dirty with soils and debris must be clean to avoid contamination drainage receptacles dirty also mold around frames must be clean to avoid cross contamination and pest har
2021-03-12 Pass Routine 6
* 21 RFSM notify 10 days & replacement in 45 days
missing RFSM certificates on site must be have FSM's registered with the city
*29 Sanitizing solutions, testing devices
missing sanitizing test strips on site must be have Quat test strips on site to verified concentration
*30 Does Establishment have a current valid permit posted?
missing health permit posted on site must be have valid permit posted to operate and issue by the city
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
zero Quat concentration at sanitizer bucket and 3c sink must be have sanitizing solutions at: 200 - 400 ppm Quat concentration at sanitizer buckets and 200 ppm Quat concentration at 3c sink
*12 A food employee shall comply with an exclusion or RESTRICTION
missing employee health policies and procedures
*47 Handler-Certificate Not on site
missing current food handler cards on site must be have current food handler cards on site
2020-08-25 Pass Routine CRITICAL 7
*12 A food employee shall comply with an exclusion or RESTRICTION
missing employee health policies and procedures
*25 Chemical sanitizer generated by a device on-site shall be produced by a device that displays the
sanitizing dispenser not working, zero sanitizer solution dispense when open faucet must be have sanitizing solution mix at: 200 - 400 ppm Quat solution at dispenser
*10 Equipment and Utensils Cleaning-contamination
cooler units inside shelving and bottom areas dirty with dry spills, food debris and soils accumulations must be clean to avoid cross contamination
*28 Date marking > 24 hrs,on site,temp 41F
missing some date marking on food containers in all areas must be have date marks on food containers in all areas
*21 PIC ensures food handlers properly trained
missing current food handler cards on site must be have current food handler cards on site
*42 Floors/walls/ceiling/nonfood dirty
floors behind equipment and around waste water drainage dirty with soils accumulations, food debris and grease deposits must be clean to avoid cross contamination
*47 RFSM Certificate - Not Display
missing RFSM certification display must be have FSM registered with the city
2020-01-17 Pass Routine CRITICAL 4
*20 Grease Trap Tickets
missing current grease trap ticket must be have current grease trap ticket
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
sanitizer bucket with 50 ppm Quat concentration front area must be have 200 ppm Quat concentration on sanitizer buckets in all areas
*02 Outfitter-Food Temperatures (Cold).
front cooler unit not maintain proper food temperature -46 F- must be replace, repair or adjusted to proper food temperature of 40 F or below
*47 RFSM Certificate - Not Display
missing RFSM certification must be have FSM registered with the city
2019-07-08 Pass Routine 6
*29 Sanitizing solutions, testing devices
PROVIDE SANITIZER TEST STRIPS
*21 RFSM - Not On Site
REGISTER YOUR SERVE SAFE CERTIFICATE WITH CITY OF DALLAS. ) For the Dallas Registered Food Service manager certificate: https://dallascityhall.com/departments/codecompliance/Admin1/Applyf
*28 Original cont. of RTE/PHF/Day1= day of opening
KEEP PRODUCTS SHELF LIFE AT 7 DAYS OR LESS. OBSERVED HAM DATED 6-29-19 FROM COOLER
*47 Conditions of Permit-in use of food equipment
POST SIGN" MOST CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST"
*03 Food products not maintained at 135øF or above
MEAT BALL 120'F
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
STORE ALL SANITIZER BUCKET OFF THE FLOOR
2019-01-23 Pass Routine CRITICAL 5
*02 Cold Hold (41øF/45øF or below)
CUT TOMATOS HELD AT 56 F
*28 Date marking > 24 hrs,on site,temp 41F
MUST DATE MARK OPENED MILK FOR 7 DAYS ONCE OPENED
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
SANITIZER BUCKETS MUST BE STORED OFF THE FLOOR
*46 Covered waste receptacle for women's restroom
MUST HAVE COVERED TRASHCANS FOR UNISEX RESTROOMS
*47 Other Violations
CHOKING SIGNAGE IN DINING ROOM - MUST POST NO SMOKING SIGNS AT FRONT DOORS
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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