Shell C F Hawn (deli)
9512 C F Hawn Frwy, Dallas, TX 75217 · 75217 · Restaurant
Passed all 6 inspections — critical violations noted
2019-10-02 Pass Routine 4
*42 Floors/walls/ceiling/nonfood dirty
EXCESSIVE GREASE BUILD UP ON THE KITCHEN FLOORS ( UNDER FRYER )
*32 Damaged Equipment
UPPER ICE MACHINE MISSING A COVERING PANEL
*45 Premises shall be maintained in good repair
BROKEN FLOOR TILE IN THE KITCHEN AREA
*43 Light bulbs, light shields provided
BURNED OUT LIGHT BULB (UNDER THE VENT HOOD ) ( KITCHEN )
2018-10-12 Pass Routine CRITICAL 4
*29 Sanitizing solutions, testing devices
PROVIDE TEST STRIPS FOR THE SANITIZING BUCKET
*47 Handwashing signage
PROVIDE HAND WASH SIGNS FOR THE TWO HAND WASH SIGNS MISSING THEM IN THE GRILL
*31 No soap at handsink
PROVIDE SOAP AND PAPER TOWELS FOR THE BACK HAND SINK
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
STORE EGGS ON THE BOTTOM OF THE REACH IN COOLER
2018-04-09 Pass Routine CRITICAL 2
*47 Handwashing signage
PROVIDE A HAND WASH SIGN FOR THE BACK HAND SINK
*31 No soap at handsink
PROVIDE SOAP FOR THE BACK HAND SINK
2017-10-31 Pass Routine CRITICAL 2
*10 Clean Sight and Touch
CLEAN THE INTERIOR OF THE MICROWAVE
*47 Handwashing signage
PROVIDE HAND WASH SIGNS FOR BOTH HAND SINKS MISSING THEM
2017-04-27 Pass Routine 4
*10 Sanitization after Cleaning
after clean need sanitize all equipment
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing writing procedures for body fluids / spill kit
*29 Sanitizing solutions, testing devices
sanitize solution in 3 compartment sink missing sanitizer bucket missing
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
2016-10-26 Pass Routine CRITICAL 8
*45 Clean facilities as often as necessary.
need clean all areas during operation times
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*29 Sanitizing solutions, testing devices
test trips
*28 Date marking > 24 hrs,on site,temp 41F
date marking
*33 Rinsing procedures - 3 compartment sink
need label the 3 compartment sink: wash, rinse, sanitizer
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing writing procedures for body fluids / spill kit
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
eggs need to be in lower shelf
*10 Sanitization after Cleaning
need to sanitize all areas after been clean properly
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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