1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
1 pts Sanitation
*45 Ceiling easily cleanable and light in color
1 pts Sanitation
*42 Dirty nonfood contact surfaces
3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code
1 pts Facility Condition
*34 Outer openings:closing holes, gaps
1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
1 pts Plumbing & Waste
*44 Trash can provided for papertowel waste
1 pts Food Storage & Handling
*43 Light - 10 foot : Walk-in, Dry storage
1 pts Sanitation
*47 Conditions of Permit-in use of food equipment
1 pts Plumbing & Waste
*46 Covered waste receptacle for women's restroom
2 pts Documentation & Training
*30 Food Establishment Permit
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose