Sheraton Dallas-banquet Kitchen
443 N Olive St, Dallas, TX 75201 · 75201 · Restaurant
Passed all 10 inspections — critical violations noted
2023-03-14 Pass Routine 2
*19 Water & Plumbing in good repair- per code
FIX LEAK AT SINK
*43 Light bulbs, light shields provided
REPLACE BROKEN LIGHT SHIELDS
2022-08-30 Pass Routine 1
*19 Water & Plumbing in good repair- per code
LEAK AT 3 COMPARTMENT SINK
2022-01-20 Pass Routine 2
*19 Water & Plumbing in good repair- per code
LEAK AT FAUCET HEAD ASSEMBLY
*43 Light bulbs, light shields provided
LIGHTS BLOWN OUT
2021-07-20 Pass Routine 1
* 21 RFSM notify 10 days & replacement in 45 days
EXPIRED ON 01/08/2021
2020-03-11 Pass Routine 2
*19 Water & Plumbing in good repair- per code
REPAIR BAD LEAK IN THE PIPE UNDERNEATH THE 3CS AND THE FAUCET HEADS
*43 Light bulbs, light shields provided
CHANGE BURNT OUT BULBS UNDERNEATH THE VENTHOOD
2019-09-25 Pass Routine CRITICAL 5
*39 Store equipment & utensils - avoid contamination
utensils transport containers missing plastic covers all utensils on transport container must be wrap or cover to avoid cross contamination
*29 Sanitizing solutions, testing devices
sanitizing solution dispenser not working must be have proper dispensing sanitizing solutions
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
missing body fluids clean up procedures / spill kit
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
water leaks at 2 compartment sink must be repair to avoid contamination hand sink broken must be replace to proper condition
*34 Outer openings:closing holes, gaps
ceiling tiles missing must be close to avoid cross contamination
2019-03-28 Pass Routine
No violations found.
2017-10-25 Pass Routine CRITICAL 2
*43 Clean vent syst:Intake/exhaust air ducts
*18 Toxic items stored above food/utensils
leak in walk in freezer cooling unit
2017-05-09 Pass Routine CRITICAL 8
*42 Dirty nonfood contact surfaces
Walls show build up of black mold at three compartment sink and back wall behind dish washing area.
*19 Hand sink water temperature below 110'F
Hand Wash sinks only reached 101.2°F and 103.6°F respectively
*28 Date marking > 24 hrs,on site,temp 41F
Some sliced items in reach in cooler not labeled and/or date marked.
*14 When to wash hands before donning new gloves
Employee observed donning gloves without washing hands prior. Hand wash sinks took time for water to get warm, indicating they had not been used recently.
*45Physical Facilities Floors,Walls,Ceilings
Flooring in kitchen cracked and showing bare concrete near cooking area.
*10 Hot water sanitizer surface temp. < 160'F
Warewashing machine below on ground level only reached 117°F. Conveyor was only warm to the touch .
*43 Light bulbs, light shields provided
Some light bulbs were non functioning and some florescent lighting was unshielded above area where dirty dishes have large amounts of food removed.
*19 Plumbing design, construction, and install.
Hand wash sink near walk in coolers draining very slowly.
2016-10-20 Pass Routine CRITICAL 3
*39 Equipment in good repair and proper adjustment.
Doors to walk in coolers in need of repair. Some are not closing properly. Seals on hot holding units not properly installed/loose.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shell eggs stored over Chorizo in WIC
*43 Light bulbs, light shields provided
Light bulbs under Vent Hood out. Some fluorescent lighting out.
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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