SANITARY INSPECTION RECORD — CITY OF DALLAS

SHERATON DALLAS-BANQUET KITCHEN.

EAT. 83/100

443 N OLIVE ST · DOWNTOWN, DALLAS

Last inspected March 14, 2023 · passed

Passed all 10 inspections, but 10 critical violations on file.

THE NUMBERS

INSPECTIONS
10
10 passed
VIOLATIONS
26
includes 10 critical
RECORDS COVER
6 YEARS
since Oct 2016

INSPECTION HISTORY

MAR 14
2023
PASSED
2 violations
DETAILS
SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

FIX LEAK AT SINK

MINORFacility Condition
*43 Light bulbs, light shields provided

REPLACE BROKEN LIGHT SHIELDS

AUG 30
2022
PASSED
1 violation
DETAILS
SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

LEAK AT 3 COMPARTMENT SINK

JAN 20
2022
PASSED
2 violations
DETAILS
SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

LEAK AT FAUCET HEAD ASSEMBLY

MINORFacility Condition
*43 Light bulbs, light shields provided

LIGHTS BLOWN OUT

JUL 20
2021
PASSED
1 violation
DETAILS
MINORDocumentation & Training
* 21 RFSM notify 10 days & replacement in 45 days

EXPIRED ON 01/08/2021

MAR 11
2020
PASSED
2 violations
DETAILS
SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

REPAIR BAD LEAK IN THE PIPE UNDERNEATH THE 3CS AND THE FAUCET HEADS

MINORFacility Condition
*43 Light bulbs, light shields provided

CHANGE BURNT OUT BULBS UNDERNEATH THE VENTHOOD

show all 10 inspections →
SEP 25
2019
PASSED
5 violations3 CRITICAL
DETAILS
CRITICALSanitation
*39 Store equipment & utensils - avoid contamination

utensils transport containers missing plastic covers all utensils on transport container must be wrap or cover to avoid cross contamination

MINOROther
*29 Sanitizing solutions, testing devices

sanitizing solution dispenser not working must be have proper dispensing sanitizing solutions

MINORSanitation
*21 A establishment shall have written procedures for employees to follow when responding to vomitin

missing body fluids clean up procedures / spill kit

CRITICALPlumbing & Waste
*46 Water, Plumbing, and Waste Plumbing Systems-good repair

water leaks at 2 compartment sink must be repair to avoid contamination hand sink broken must be replace to proper condition

CRITICALFacility Condition
*34 Outer openings:closing holes, gaps

ceiling tiles missing must be close to avoid cross contamination

MAR 28
2019
PASSED
0 violations
OCT 25
2017
PASSED
2 violations1 CRITICAL
DETAILS
MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts
CRITICALSanitation
*18 Toxic items stored above food/utensils

leak in walk in freezer cooling unit

MAY 9
2017
PASSED
8 violations4 CRITICAL
DETAILS
MINORSanitation
*42 Dirty nonfood contact surfaces

Walls show build up of black mold at three compartment sink and back wall behind dish washing area.

CRITICALSanitation
*19 Hand sink water temperature below 110'F

Hand Wash sinks only reached 101.2°F and 103.6°F respectively

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Some sliced items in reach in cooler not labeled and/or date marked.

CRITICALSanitation
*14 When to wash hands before donning new gloves

Employee observed donning gloves without washing hands prior. Hand wash sinks took time for water to get warm, indicating they had not been used recently.

CRITICALFood Temperature
*45Physical Facilities Floors,Walls,Ceilings

Flooring in kitchen cracked and showing bare concrete near cooking area.

SERIOUSSanitation
*10 Hot water sanitizer surface temp. < 160'F

Warewashing machine below on ground level only reached 117°F. Conveyor was only warm to the touch .

MINORFacility Condition
*43 Light bulbs, light shields provided

Some light bulbs were non functioning and some florescent lighting was unshielded above area where dirty dishes have large amounts of food removed.

CRITICALSanitation
*19 Plumbing design, construction, and install.

Hand wash sink near walk in coolers draining very slowly.

OCT 20
2016
PASSED
3 violations2 CRITICAL
DETAILS
CRITICALSanitation
*39 Equipment in good repair and proper adjustment.

Doors to walk in coolers in need of repair. Some are not closing properly. Seals on hot holding units not properly installed/loose.

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw shell eggs stored over Chorizo in WIC

MINORFacility Condition
*43 Light bulbs, light shields provided

Light bulbs under Vent Hood out. Some fluorescent lighting out.

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN DOWNTOWN