SHERATON DALLAS-BANQUET KITCHEN.
443 N OLIVE ST · DOWNTOWN, DALLAS
Passed all 10 inspections, but 10 critical violations on file.
THE NUMBERS
INSPECTION HISTORY
MAR 142023PASSED2 violationsDETAILS
FIX LEAK AT SINK
REPLACE BROKEN LIGHT SHIELDS
AUG 302022PASSED1 violationDETAILS
LEAK AT 3 COMPARTMENT SINK
JAN 202022PASSED2 violationsDETAILS
LEAK AT FAUCET HEAD ASSEMBLY
LIGHTS BLOWN OUT
JUL 202021PASSED1 violationDETAILS
EXPIRED ON 01/08/2021
MAR 112020PASSED2 violationsDETAILS
REPAIR BAD LEAK IN THE PIPE UNDERNEATH THE 3CS AND THE FAUCET HEADS
CHANGE BURNT OUT BULBS UNDERNEATH THE VENTHOOD
show all 10 inspections →
SEP 252019PASSED5 violations3 CRITICALDETAILS
utensils transport containers missing plastic covers all utensils on transport container must be wrap or cover to avoid cross contamination
sanitizing solution dispenser not working must be have proper dispensing sanitizing solutions
missing body fluids clean up procedures / spill kit
water leaks at 2 compartment sink must be repair to avoid contamination hand sink broken must be replace to proper condition
ceiling tiles missing must be close to avoid cross contamination
OCT 252017PASSED2 violations1 CRITICALDETAILS
leak in walk in freezer cooling unit
MAY 92017PASSED8 violations4 CRITICALDETAILS
Walls show build up of black mold at three compartment sink and back wall behind dish washing area.
Hand Wash sinks only reached 101.2°F and 103.6°F respectively
Some sliced items in reach in cooler not labeled and/or date marked.
Employee observed donning gloves without washing hands prior. Hand wash sinks took time for water to get warm, indicating they had not been used recently.
Flooring in kitchen cracked and showing bare concrete near cooking area.
Warewashing machine below on ground level only reached 117°F. Conveyor was only warm to the touch .
Some light bulbs were non functioning and some florescent lighting was unshielded above area where dirty dishes have large amounts of food removed.
Hand wash sink near walk in coolers draining very slowly.
OCT 202016PASSED3 violations2 CRITICALDETAILS
Doors to walk in coolers in need of repair. Some are not closing properly. Seals on hot holding units not properly installed/loose.
Raw shell eggs stored over Chorizo in WIC
Light bulbs under Vent Hood out. Some fluorescent lighting out.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →